Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

A new U.S. Africa policy?

2020-12-09

After four years of Donald Trump in the White House, it is time to take stock: What policies did the Republican government pursue in African regions? And what will change? Here is an evaluation.

c) Christoph Püschner/Zeitenspiegel — Republic of Niger, Kollo: the billboard of an NGO should help that the topic of family planning becomes popular in Nigerian society.

By Jan Rübel

Jan Rübel is author at Zeitenspiegel Reportagen, a columnist at Yahoo and writes for national newspapers and magazines. He studied History and Middle Eastern Studies.

All contributions

In January 2017, on his first Monday morning in office as the President of the United States, Donald Trump made a decision that would have far-reaching effects for African countries: He reinstated the so-called Mexico City Policy, which his predecessor Barack Obama had rescinded. The policy referred to by critics as the Global Gag Rule blocks U.S. development funding to organisations that provide abortions, including related services such as counselling. One year later, the President caused a stir when he made some rather derogatory comments about African countries. The Washington Post received insider intel that during talks about immigration reform, Trump allegedly said: “Why are we having all these people from shithole countries come here? The United States should instead bring more people from countries such as Norway.”

This caused an uproar, but isolated quotes do not reveal much about policy and strategies; what’s even more tragic was cancelling government travel to African countries. But it is not easy to make sweeping statements about U.S. Africa policies of recent years. On the one hand, programmes for trade or fighting terrorism were left in place by the current President. “In terms of agroecology policy, there was no difference between the Trump and the Obama administration”, says Bernhard Walter, speaker for food security at “Bread for the World”. However, he sees weaker international commitment from the USA. “The fact that the new FAO director is from China shows Washington’s lack of interest in this UN Institution”, he says with regard to the Food and Agricultural Organisation of the United Nations.

On the other hand, Trump’s unilateralist policies with “America First” as the main slogan also had consequences for African countries; the withdrawal of funds for the World Health Organisation (WHO) was quite a blow. “The U.S. has made itself somewhat invisible in Africa”, says Renate Bähr, Deputy Director of the Deutsche Stiftung Weltbevölkerung (DSW, German Foundation for World Population). “China has used this lack of commitment by increasing construction projects, economic development as well as imports and exports.”

The organisation headquartered in Hanover also felt the effects of Trump reinstating the Mexico City Policy. In the months after January 2017, it became apparent that this policy had been expanded, covering all public health projects and not only reproductive health projects, as was previously the case. This means that no NGOs will receive U.S. government funding if they offer any abortion-related services—even if the funds are specifically to support projects such as sanitation facilities, clean water or HIV/Aids prevention. “We immediately looked at all our binding project documents that included funding by USAID”, says Bähr.

(c) Christoph Püschner/Brot für die Welt — Chad, Pont-Carol health station: display boards explain the basics of hygiene to families to prevent worm infections.

The foundation specialises in improving access to family planning and sex education, “information on safe abortions is a part of sexual and reproductive health and well as the related rights.” While the foundation does not provide these services, it offers information, including about the risks, and refers people to adult health services. A red light for U.S. funding from the White House: The stricter Mexico City Policy also affects subcontractors abroad, such as DSW Kenya. This means that the Deutsche Stiftung Weltbevölkerung had to step back from a project in Kenya. “The project was about HIV prevention in orphans and at-risk boys and girls”, says Bähr. Since the Foundation did not sign the conditions of the policy, but the project was supported by USAID funding, it had no choice but to withdraw. “Other subcontractors in Kenya were found so that the project could be continued”, says Bähr.

The U.S. government expanded the policy requirements to cover all development aid expenditure of all ministries, which affects seven to eight billion dollars that are now missing. According to reports, the policy has led to an increase in the number of illegal abortions in African countries, and therefore the risks to the mothers. As reported by the Guardian, “Girls have been losing lives just because of lack of access to services”, says Melvine Ouyo, a former clinic manager at “Family Health Option” in Kenya, an organisation that had to close five clinics after declining to accept the new U.S. aid conditions. The Federal Government in Berlin responded to a question in parliament: “The Federal Government regrets the reinstatement of the Mexico City Policy.” And went on to say: “The Federal Government will continue to call for the strengthening of sexual and reproductive health and rights (SRHR) particularly on an international level in relevant forums.”

(c) Christoph Püschner/Diakonie Katastrophenhilfe — Republic of Liberia, Foya: Disinfection points have been set up in front of public facilities, stores and meeting places in the city center of Foya.

Many organisations are hoping that things will change with the new government under Democrat Joe Biden. His appointed Vice President Kamala Harris certainly welcomed a legislative proposal last year that would permanently repeal the Mexico City Policy; up to now, this 1984 policy has simply been rescinded and then reinstated by the different governments. However, it is not yet clear whether the new U.S. government will have the majority required to make such legislative changes—a key election for two senators in Georgia is still to be held.

Some aspects of U.S. African policy over the past years have also been consistent. Presidents from Bill Clinton to Donald Trump have worked to intensify the economic relationship between the U.S. and African countries. Under Clinton, the programme was called “African Growth and Opportunity Act”, under George W. Bush “Emergency Plan for AIDS Relief”, under Barack Obama “Power Africa” and under Trump “Prosper Africa”—they all supported trade, health and infrastructure in African countries. Like Trump, President-elect Biden sees China as a particular challenge—however, he will approach this more with multilateral politics. “The Biden administration also needs to integrate the continent into more of its global priorities—not just regarding the competition with China”, writes the Foreign Policy magazine. “Notably, these include climate change and the fight against extremism.”

There is the general expectation that a new wind will blow with Biden. As a senator in the 80s, he made a name for himself as an opponent of the Apartheid regime in South Africa and successfully campaigned for sanctions. “This was an important step against Apartheid”, said Moeletsi Mbeki, Deputy Chairperson of the South African think tank Institute for International Affairs in an interview with the “Welt”. “As a black South African, I hoped that the Democrats would win the U.S. election. Biden is a friend of democracy in South Africa and hopefully all of Africa.”

Kenya

Back to overview

"The virus does not need visa"

Interview by Dr. Ahmed Ouma (CDC)

Countries across Africa coordinate their efforts in the fight against corona by the Centre for Disease Control (CDC) of the African Union in Addis Abeba. Until now, the curve of new infections has been successfully flattened – why? Dr. Ahmed Ouma, Deputy Director, explains the work of CDC in an interview with Tilman Wörtz.

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

“We have to prepare for the unexpected”

Interview with Dr Maria Flachsbarth (BMZ)

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Revolutionising Humanitarian Aid

A contribution by Ralf Südhoff

Financial innovations can prevent a crisis turning into a catastrophe. The livelihoods of people in affected areas may well depend on intervention before a crisis – and on risk funds.

Doing More With Less

A contribution by Jochen Moninger

Innovation is the only way to end hunger worldwide by the deadline we have set ourselves. The secret lies in networking and sharing ideas – and several initiatives are already leading by example.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

Good health is impossible without healthy food

A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

Can this end world hunger?

A report by Stig Tanzmann

Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.

"Without peace, there will be no development"

Interview with Karina Mroß (DIE)

What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

UNFSS Pre-Summit: What did it achieve?

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.

How can the private sector prevent food loss and waste?

An interview with David Brand (GIZ)

From a circular food system in Rwanda to functioning cooled transports in Kenya: The lab of tomorrow addresses development challenges such as preventing food loss and waste

From lost products to safe food - Innovations from Zambia

A contribution by GIZ

In Zambia, innovative approaches are used to address the problem of post-harvest losses in the groundnut value chain. GIZ's Rapid Loss Appraisal Tool (RLAT) can help to develop more such approaches.

Land Rights for Secure Livelihoods: My Land is My Life

Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.

A project of GIZ

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

How to Combat Hunger in Times of Climate Crisis?

An Interview with Martin Frick (WFP)

The climate crisis fuels world hunger. What needs to change in the global fight against hunger, and which role plays humanitarian aid in international development cooperation?

ICTforAg 2022: Conference

An Initiative by GIZ Fond i4Ag

In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

No Food Security Without Climate Protection

A Contribution by Michael Kühn (WHH)

Climate change already affects the daily lives of people in the Global South. What are the challenges they face and what do these imply for negotiations at the climate conference in Glasgow?

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Soil Restoration Starts with the People

A Contribution by TMG Think Tank for Sustainability

Highlighting how secure tenure rights are key to achieving land degradation neutrality and soil restoration targets..

Together towards Sustainable Development: Private Sector Cooperation

A Multimedia-Toolbox by GIZ

Achieving the Sustainable Development Goals through responsible investments in the agri-food sector of emerging countries.

World Soil Conference ends with resolutions on drought management and land restoration

A contribution by GIZ

At the UNCCD COP15, the nearly 200 Parties met in Abidjan, Côte d'Ivoire. A key goal is to halt the loss of fertile soils by 2030.

German G7 Presidency – fighting hunger with all our might

A Contribution by Welthungerhilfe

In the run-up to the G7 summit, experts from politics and civil society discussed sustainable and more effective options for action by the G7 states to combat hunger.

Nutrition is not just a women’s issue

A contribution by GIZ

When women have control over the resources of a household and manage the income, it usually leads to a more balanced and healthier diet for the family. But often the decision-making power lies with the men. How can this gender inequality be addressed? The GIZ global project Food Security and Resilience provides insights into project work on gender-transformative approaches finances by the Federal Ministry for Economic Cooperation and Development (BMZ).

Five Questions for Dirk Meyer

An Interview with Dirk Meyer (BMZ)

Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

"Pandemic increases violence against women"

Interview with Léa Rouanet

African countries still face huge gender gaps in terms of access to work and capital. What are the consequences of Corona for women in Africa? Jan Rübel interviewed Léa Rouanet on lockdowns and gender-based violence. The economist works at the Africa Gender Innovation Lab of the World Bank.

New campaign for women: "Poverty is sexist"

Interview with Stephan Exo-Kreischer

This is a benchmark for everybody: More rights for women are a very influencing solution in the struggle against extreme poverty and hunger worldwide, says Stephan Exo-Kreischer, Director of ONE Germany. The organisation specialises in political campaigning as a lever for sustainable change.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Video diaries in the days of Corona: Voices from the ground

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

It all comes down to the young population

A contribution by Jan Rübel

What happens when young people leave the rural areas? How can the region achieve what is referred to as the demographic bonus – and how can it reap the benefits of the demographic dividend? A look at demography shows the following: What is most important is promoting women’s rights and education.

Not waiting for a savior

An article by Lidet Tadesse

While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.

An investment in Africa's future

A contritbution by Essa Chanie Mussa (University of Gondar)

Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.

Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.

Planetary Health: Recommendations for a Post-Pandemic World

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.

Actual Analysis: The locusts came with the crises

A report by Bettina Rudloff and Annette Weber (SWP)

The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.

Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

Small cup, big impact

A Contribution by UFULU and GIZ

A menstrual health pilot in Rural Malawi empowers rural women in Agribusiness through hygiene products and helps to improve working conditions in rural areas.

Scaling up Food Security

An Artikel by Jan Rübel

How can we reach more people with successful approaches to food security? In Berlin, an international conference organized by the Deutsche Gesellschaft für Internationaler Zusammenarbeit (GIZ) addressed this issue.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

Africa's rapid economic transformation

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

The farmes themselves are the benchmark

A contribution by Andreas Quiring

Strong farmes are the key to a self-determined, sustainable development. Social innovations can help make the farmers’ actual needs the benchmark.

Supermarket Scorecard on Human Rights

A contribution by Dr. Franziska Humbert (Oxfam)

Oxfam’s supermarket scorecard, which is in its third year, shows one thing in particular - it works! Supermarkets can change their business policies and focus more on the rights of those people around the world who plant and harvest food. However, this does not happen without pressure.

The hype about urban gardening: farmers or hobby gardeners?

A contribution by Stig Tanzmann

Urban gardening is becoming increasingly popular in northern metropoles. People who consider themselves part of a green movement are establishing productive gardens in the city, for example on rooftops or in vacant lots. In severely impoverished regions of the global South, urban agriculture is a component of the food strategy.

Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

No rainforest for our consumption

A contribution by Jenny Walther-Thoß (WWF)

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

A Climate of Hunger: How the Climate Crisis Fuels the Hunger

A photo reportage by the Zeitenspiegel agency

Every one degree Celsius rise in temperature increases the risk of conflict by two to ten percent. The climate crisis is a humanitarian crisis, as the photos by Christoph Püschner and Frank Schultze illustrate.

‘None of the Three Traffic Light Coalition Parties is Close to the Paris Agreement’

An Interview with Leonie Bremer (FFF)

At the climate conference in Glasgow, activists from various groups protested again – Leonie Bremer from ‘Fridays for Future’ was there too. How can climate protection and development cooperation work hand in hand?

Five tips to reduce food waste

A listicle against food waste

Whether it's banana bread made from brown bananas, conscious shopping plans or foodsharing, we give you five tips on how to reduce your everyday food waste.



A new U.S. Africa policy?

By Jan Rübel

Similar articles

Interview by Dr. Ahmed Ouma (CDC)

Interview with Fraser Patterson

Chancellor Angela Merkel in the Podcast of the Federal Government

Interview with Carin Smaller (Ceres2030)

Interview with World Bank Vice President Voegele

Interview with Dr Maria Flachsbarth (BMZ)

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

A contribution by Ralf Südhoff

A contribution by Jochen Moninger

A contribution by GAFSP

A contribution by Michael Brüntrup (DIE)

A contribution by German Agribusiness Alliance

A contribution by Heino von Meyer

A contribution by Gunter Beger (BMZ)

A contribution by GAFSP

A report by Stig Tanzmann

Interview with Karina Mroß (DIE)

A contribution by Maria Schmidt (GIZ)

A contribution by Christine Wieck

A contribution by Agnes Kalibata

Interview with Lawrence Haddad (GAIN)

Interview with Joao Campari (WWF)

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

An interview with David Brand (GIZ)

A contribution by GIZ

A Contribution by Journalist Jan Rübel

An Interview with Martin Frick (WFP)

An Initiative by GIZ Fond i4Ag

A Contribution by Michael Kühn (WHH)

A Contribution by GIZ

A Contribution by Journalist Jan Ruebel

A Contribution by TMG Think Tank for Sustainability

A Multimedia-Toolbox by GIZ

A contribution by GIZ

A Contribution by Welthungerhilfe

A contribution by GIZ

An Interview with Dirk Meyer (BMZ)

New insights on trade and value addition in the rice sector in West Africa

A Report

An interview with Dirk Meyer

Interview with Arif Husain (WFP)

Interview with Léa Rouanet

Interview with Stephan Exo-Kreischer

A contribution by Dr. Felix zu Löwenstein (BÖLW)

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

A contribution by Jan Rübel

An article by Lidet Tadesse

A contritbution by Essa Chanie Mussa (University of Gondar)

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

A report by Bettina Rudloff and Annette Weber (SWP)

A Contribution by GIZ

A Contribution by UFULU and GIZ

An Artikel by Jan Rübel

Interview with Miriam Wiemers (Welthungerhilfe)

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

A contribution by Andreas Quiring

A contribution by Dr. Franziska Humbert (Oxfam)

A contribution by Stig Tanzmann

A report by Dr. Agnes Kalibata (AGRA)

A contribution by Jenny Walther-Thoß (WWF)

An Interview with Francisco Marí (Brot für die Welt)

A photo reportage by the Zeitenspiegel agency

An Interview with Leonie Bremer (FFF)

A listicle against food waste