Diversity Is the Fundamental Principle to Use


In agricultural research, aquatic food systems have long lived in the shadows. With last year’s World Food Prize going to aquatic researcher Shakuntala Thilsted, this may now change. An interview on the benefits of aquatic diets for the poor and vulnerable, the role of progressive governments, and simple solutions with a big impact on social empowerment.

Tanzanian women harvesting seaweed. 80 percent of the people employed in Tanzania’s third largest industry are women. Seaweed farming represents an ecologically restorative alternative income source to overfishing. © GIZ/Marketa Zelenka 2022


CGIAR is a global research partnership for a food secure future dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources.

All contributions

Edited for length and clarity, this interview appeared first in Rural21 Vol. 56 No. 1/2022 on The Sea-Land Interface and is part of a media cooperation between Rural21 and weltohnehunger.org.

Ms Thilsted, last October, you were awarded the 2021 World Food Prize, often referred to as the ‘Nobel Prize for Food and Agriculture’. Would you have ever expected to receive this award?

Shakuntala Haraksingh Thilsted: No. I never thought it would come to me, especially because traditionally the focus in food and agriculture is still largely on food crops, on livestock, while aquatic foods don’t figure much. So in that respect I was extremely happy to get the award because it was shining light on an area that is unrecognized and underrepresented in the global narrative.


Was does this award mean to your research work?

Well, I have to say that a number of things came together last year. 2021 was also the year of the UN Food Systems Summit, where I was able to bring in aquatic foods and aquatic food systems quite prominently. There was a lot of talk about land and food at the Summit, but not much about water, so it was very opportune to be able to bring in water systems and foods from water, both marine and inland. And we had COP26 in Glasgow, Scotland, integrating food systems and climate.


Now, for example scientists are talking about the value of seaweed, molluscs and low trophic aquatic foods which are good for nature and the environment. At the same time, I can bring in the aspect of aquatic foods being superfoods and being nutritious, especially for the poor and vulnerable. So there has been a lot of good convergence. Research investment still largely concentrates on food crops rather than on aquatic foods.


You are a co-author of the UN Nutrition discussion paper on the role of aquatic foods in sustainable healthy diets. In a nutshell, what is so special about aquatic foods?

The first thing is their diversity. For when we talk about aquatic foods, especially in high-income countries, for example, they may know salmon and they may know tuna. When you go to a village in Bangladesh and you ask children to name fish species for you, in next to no time, you can get 50 names. I doubt this would be the same at a Danish school.


And it is not just the case with fish, but with other animals, plants and microorganisms as well. The way how aquatic foods are used, especially in low- and middle-income countries, is also quite different from the ways people use these foods in rich countries. And then there are all the nutrients coming with this rich diversity. It’s not just protein, it’s minerals, it’s vitamins, it’s essential fatty acids, so again you have a diversity of contributed nutrients, which is important. And with COP26, there is also the focus on sustainability.


Aquatic foods are good for the people and for the environment.


Only four per cent of food systems-related research since 1970 has included aquatic foods. Why has the role of aquatic foods and food systems in research been overlooked for such a long time?

I have asked myself that question too. Just look at milk powder, which has been used for school-feeding programmes for five generations now. Even in rich countries, where you don’t need it, you still have milk in school programmes. And then, look at the nutritional value of fish powders and how fish powder can contribute to nourishing children in Africa. Milk has calcium and protein, but not much else, whereas fish powder comes in with vitamin B12 for cognition. This neglect of aquatic foods could have something to do with strong private sector influence. Look at the big companies that work with grains, for example, where many interests and much money are involved.


So why did you decide to focus on this topic in your research work?


Most people working with food and within agriculture start from the production side and the inputs for production. But I start with consumption.


Looking at consumption data, you see what the important foods for people’s diets are, you see their value for supplying nutrients. You end up looking at a greater diversity and a greater range of foods. Unfortunately, with our agricultural patterns, we have moved to monoculture, and I think we have not fully realized the danger we have put ourselves in by looking at agriculture and food with this very narrow lens. Just imagine the cost of overweight, cardiovascular diseases and diabetes all of which are related to the ways we produce and eat food. What if we took some other very important factors into consideration, for example the effect of proper nutrition on cognition? Instead of thinking about food as provoking diseases and heart attack, we could say: Wow, let’s look at the way we eat and think about how we can positively influence school performance. What a difference this would make!



Die befragten Menschen möchten sich aktiver an Food-Governance-Prozessen beteiligen. (c) SLE
Fishermen in Bangladesh. While most of the fishing is traditionally done by men, processing the harvest falls in large parts to women. © GIZ/Martin Ranak 2022

And why aquatic foods?

I left working with rice and vegetables because I see the power of aquatic foods, all their nutrients making them superfoods. Another reason was that I did much of my work in Bangladesh, which is highly dependent on aquatic food. But this applies for many countries in Africa as well, where the food with the highest density of nutrients is dried fish. It is also eaten by population groups living very far from the coast who get fish from inland water bodies. Dried fish is easy and inexpensive to move across borders because it doesn’t need refrigeration. But the only way women can preserve the fish is with sun-drying. If we had developed very good systems for solar-drying, if we had proper packaging for this fish, we would save so much loss and waste we have with this very important food. More than a third of the food produced globally is lost and wasted. So shouldn’t we be putting our investments in research in reducing loss and waste rather than in producing more?


What developments do you see in aquatic food-related research?

I see that now people are talking more about diversity and not just salmon production for the rich in aquaculture. The link to climate is also becoming more important. And more groups are working with the nutritional value of different aquatic foods. What also is about to change is that when we talk about quality, we should be really considering both nutritional quality and food safety. Food safety is an area that needs a lot of work going forward.


Which brings us to the knowledge gaps…

Aquatic foods is new on the agenda of foods, so the gaps are big compared to staple food crops like rice or maize. And they are across the board. For example, a lot of women are engaged in capture fisheries.


These women are invisible in the data.


There are also big data gaps with respect to which aquatic foods are consumed and by whom, as well as regarding nutrient content and composition, and the food safety aspect. We know nothing about microplastics in aquatic food. Research should also be done on the complementarity of foods. When you combine foods, how does this give you better value than each of the separate foods? There are components, food substances, that enhance the value of the other foods. That’s an area of work that no-one has touched as yet.


Another aspect is that so far, the research focus has been on the monetary value – what you produce, how much you can sell, at what price, what the monetary value is for the exporting countries… But monetary value is only one value. For instance, how would you value a nutritious food which promotes school performance or a woman’s health? A healthy woman goes on to having a healthy child and gives intergenerational benefits.


Our global notion of value only as monetary value is extremely short-sighted and narrow.


You were also Vice Chair of the UN Food Systems Summit 2021 Action Track 4 – ‘Advance equitable livelihoods’: How can aquatic foods contribute to this goal?

Action Track 4 was the only one of the five Action Tracks that was specifically on people, and the focus that we took was on women, youth and indigenous peoples. Look at the number of women working in aquatic foods, for example in Africa. Fishing is mainly done by men, but the supply chain’s part – drying, processing of fish, smoking – is all women’s work.


And many indigenous peoples are coastal populations where fishing is a major part of their livelihoods. So especially for indigenous peoples and women, aquatic food systems play an important role.


Do you feel that with the Summit, the global narrative regarding food and nutrition has changed?

As far as the Summit’s stance is concerned, yes. But now, we need to put solutions in place. This is all the more important as with Covid-19, the numbers of poor and malnourished people have increased tremendously. There are some obvious solutions that many have talked about, for example, school feeding programmes. We need to ensure that school feeding programmes reach the poor and vulnerable, and that here, we talk not only about rice or maize, but also about nutritious foods and a diversity of foods...


...So that we can have children who are well-nourished, can do well in school and thereby can be an asset to their communities and their countries.


It would be fantastic if we could combine school feeding with nutritious aquatic foods and have that as part of the solutions moving forward.


Do you see that there is also political will to get on with the necessary changes?

A lot of things depend on investments, and it would be great if some of the richer countries would step up and help poor countries with these school feeding programmes or mother and child health care, for example. But the countries themselves also have to do something. Take a country like Nigeria, making a lot of money from oil. They should use their resources for the good of their people. So there needs to be better accountability and more pressure to get governments to do more.


Does the private sector also have a role to play here?

Very much so. I do think we could have got the private sector to move faster, invest more, do more. But I also think that...


...We scientists haven’t been good at explaining the benefits for mankind and the planet to the private sector.


It’s a combination of stick and carrot. If you had governance about what kind of principles the private sector must work with and high government standards in legislation, we would be able to reach out faster.


Look at Europe, look at the regulations and rules we have in traffic. Compare that to the legislations we have on food, how much salt processed food can have, how much sugars you can put in food ... How can this be so different? If we had strong legislations and strong governance, there would be no getting away.


Quinoa könnte in Zentralasien ein riesiges Potenzial haben, wo das Aralseebecken besonders stark von der Versalzung betroffen ist. Foto: ICBA
Young Senegalese men after work in Ziguinchor harbour on the Casamance River. © GIZ/Franck Boyer 2022

One other aspect related to bringing things forward is that if you have two rows of food grown and it’s all maize, then it’s much easier to have one machine for harvesting than if you had beans, maize and vegetables. That’s much more difficult. Diversity makes work complicated. But if we had worked with diversity and if we had set diversity as a goal, maybe we would have been able to have better solutions and more cost-effective solutions.


It didn’t take a Food Systems Summit to make you a food systems thinker – the impact of your work has long been crossing over different disciplines and sectors, and it has been influencing politics as well. Can you give some examples?

One fascinating example is Odisha. People knew about my work in Bangladesh and asked me if I would go to Odisha with pond polyculture, which I did. In just three years, we were able to implement pond polyculture, school feeding programmes with dried fish, mother and child healthcare programmes and take-home rations with dried fish.


Women’s empowerment through aquaculture?

Yes. But there is still much more to be done. If we want to have a positive effect on women’s livelihoods and women’s income and nutrition, they must be represented throughout the whole system: at policy level, when you form the strategies and the interventions, but also when you do the assessments, asking what went right, what went wrong, how something can be done better. There is a big gap in this respect in all the ways we do development and use scientific knowledge. The other important point:


We should be able to combine new scientific knowledge with traditional knowledge.


Now, with all the tools we have available – data, new technologies – doing it should be easier. But it’s still not done.



One thing is the knowledge, the next thing is how you extract it. We use our modern-day methods to extract traditional knowledge, as we do with scientific knowledge, whereas traditional knowledge rests on storytelling, for example. But we don’t use storytelling in modern technologies. So we haven’t been able to mesh those two.


So women’s empowerment in Africa facing greater challenges than in Asia?

There is so much promise in the continent, and in some ways, women are more liberated in Africa than they are in Asia. If you were to take the values and traditions in Africa and be able to scale some of the very good technological innovations that we have from Asia, using more South-South collaboration, then you would be able to see vast improvements in Africa. You could take the pond polyculture system that we’ve practiced in Asia and move that to Africa. Generally, investments – also private sector investments – have progressed faster in Asia than in Africa, especially in aquaculture. But think about the enormous resources, just take the inland water bodies, the Great Lakes of Africa, how much potential there is.


You have also been distinguished for the development of innovative food products – by the 2021 Arrell Global Food Innovation Award. Can you tell us a little about this?

Where I started and what people call an innovation now is the pond polyculture. I was the first to say that when we do aquaculture in ponds, we shouldn’t have just one fish species. And we shouldn’t have just large fish species which are farmed but also small indigenous fish within the mixture. Everyone said: Oh no, the small fish will harm the growth of the large fish, and the production system will be less profitable. But I said: Let’s try!


And what we found out was that polyculture of large and small fish gives you greater quantity, greater nutritional quality – because the small fish come in with all the micronutrients – and a more resilient system because you are using different levels and different niches in the pond. And, importantly, you are not using chemicals to clean the pond, you can’t do that because now you are using the indigenous fish species. So, it was a win-win-situation. But I also realized:


One thing was having the fish in the pond, but another thing was moving the fish from the pond to the pot.


We developed ways in which women would not depend on the men to harvest the fish. They themselves can have a net for the fish that they can pull with a pulley. This is how they can get small amounts of fish, take it to the kitchen and use it as part of the meal.


Studienteilnehmende großer sowie von Frauen geführter Haushalte leiden stärker unter Ernährungsunsicherheit. (c) Friederike Krämer/GIZ
A woman using a mola gill net – an innovation developed by Shakuntala Thilsted – in Bangladesh. © WorldFish 2022

You also invented products like fish powder and fish chutney. What was the idea behind that?

When you are working in rural areas, people talk a lot about women’s empowerment and women’s engagement, but yet they do not look at their workload. With products that are nutritious and ready to eat, you can cut down the time for the women and also give them a constant source of nutritious food. If you make a chutney of high nutritional value, you can add it as a condiment to the main meal. Or when you prepare a porridge for the child, you can add a tablespoon of fish powder, then you will have a very nutritious meal.


How do you get acceptance for these products?

First of all, you have to use taste and flavor that match the community you work with. But once that is settled, you need to bear in mind that all parents and grandparents want their children to be healthy and smart. So already there you have a great degree of acceptance. If you can get the knowledge to the people in a way that they understand and show them the importance for the health and for the cognitive development of the child, then you have gone a long way.


It is not as difficult as people think it is.


It is just that they don’t take the time and effort to be able to show the benefits.


One of the most difficult things with research is getting it to the ground and scaled. What is your recipe for success here?

Engagement with the communities. Finding solutions that fit with the communities and where they are engaged and also manage the solutions.


And regarding scaling, many years ago, I did pond polyculture in Nepal in the Terai. People only think of Nepal as a mountainous country, but 60 percent of the population live in the Terai, which is the same agroecological zone as Bangladesh. I took women from the Terai to Bangladesh so that they could learn about pond polyculture. And up to today they are still continuing.


Studienteilnehmende großer sowie von Frauen geführter Haushalte leiden stärker unter Ernährungsunsicherheit. (c) Friederike Krämer/GIZ
Local relevance and community engagement are the two main ingredients for success of Thilsted’s projects, from school meals for children to business plans for women and aquaculture systems for the community. © GIZ/Wohlmann 2022

As the Global Leader for Nutrition and Public Health at World Fish, you helped to shape the 2030 World Fish Research and Innovation Strategy. What are this strategy’s main components?

World Fish is a 40-years old institution, and like many agricultural institutions within CGIAR, the focus was on production systems, it was on aquaculture with maybe one fish species – Tilapia – and on small-scale capture fisheries. But how do you move from an organization which focuses on production systems to an organization with food systems as its priority and with an entry point of diverse aquatic foods? So that strategy was painful to get to because the understanding wasn’t in the organization and still isn’t in many organizations in general. And then, bringing the new aspects as I mentioned before that, perhaps reducing loss and waste is the most important aspect, rather than production. Where do you get scientists and young researchers to work in this area? No-one has worked in it before.


The focus has been on growth rates and on efficiencies of producing fish. And on supply chains that involve urban markets, with a high monetary value.


Now, though, we are talking about supply chains that meet the needs of the poor and vulnerable for nutritious food.


Using aquatic foods as an entry point, but as part of a diverse nutritious diet, is also very difficult because within agriculture, people have only been taught to work with one food at a time. So this new strategy is far off from where we are, and now we have to see how we can implement the strategy and, first and foremost, how we get the funding for this strategy.


It’s a very long way to go. Imagine you want to break with a tradition of 40 years. Last year, CGIAR celebrated its 50th anniversary. And they’ve reached far with the Green Revolution. But that’s not where we are today.


What is the most exciting, the most satisfying part of your work?

Two things: working with the communities and seeing change, especially the acceptance of the benefits of the work I do for women and young children. The other part of it is the mentorship of young professionals and seeing others take the work I do to the full heights. It is so giving when you see that what you have done continues and grows.


And the most frustrating one?

Being able to attract the funding is pretty frustrating. And even when you get the funding it’s still frustrating and challenging because it’s small, and it’s for a short period.


If you prepared an article on aquatic food, what would be the most important keyword?

Diversity. It’s amazing. In our world, in our own life we want diversity, we don’t want to eat the same food every day, we don’t want to wear the same clothes every day, but yet, in a lot of our development schemes, we eliminate diversity. For me, diversity is the fundamental principle we must all use.


Back to overview

Similar articles

“Healthy ground brings good and many fruits”

Interview with Ben Sekamatte and Boaz Ogola

Africa's cotton production plays a key role in the fight against poverty. The "Cotton Made in Africa" initiative promotes sustainable cultivation - one element of which is the use of organic pesticides. Entomologist Ben Sekamatte and cotton company manager Boaz Ogola talked with Jan Rübel about soil and yields.

Read more

(c) Privat

A classroom in the Garden of Eden

By Iris Manner

Deforestation harms people and the environment. With nurseries, farmers can earn money and do good. You just have to know how to do it

Read more

Support for sustainable start-ups

Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.

A World Resources Institute project

Read more

Climate Adaptation Summit 2021: ‘We can do better’

Event report by Jan Rübel (Zeitenspiegel)

The first Climate Adaptation Summit put climate adaptation at the center of politics for the first time. The virtual meeting united global players with one goal: building resilience is just as important as climate protection itself. Around 15,000 participants discussed direct proposals.

Read more

Mr. Samimi, what is environmental change doing to Africa?

Interview with Cyrus Samimi (IAS)

Environmental change is having a particularly strong impact on the African continent. Its landscapes see both negative and positive processes. What is science's view of this? A conversation with Cyrus Samimi about mobility for livelihoods, urban gardening and dealing with nature.

Read more

(c) GIZ


With the help of sustainable farming methods, soils can be preserved and made fertile again. The investment required is also worthwhile from a financial perspective.

A project of GIZ

Read more

Pesticides – a blessing or a curse?

A debate between Lena Luig and Ludger Weß

What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.

Read more


Resilient small-scale agriculture: A key in global crises

A contribution by Kerstin Weber and Brit Reichelt-Zolho (WWF)

Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.

Read more


One Health – What we are learning from the Corona crisis

A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?

Read more

Ms Rudloff, what are the benefits of a supply chain law?

By Jan Rübel

The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.

Read more

The Forest Maker and his director

Double interview with Tony Rinaudo and Volker Schlöndorff

Tony Rinaudo uses conventional reforestation methods to plant millions and millions of trees – and Volker Schlöndorff is filming a cinema documentary about the Australian. The outcome so far: An educational film on behalf of the BMZ (Federal Ministry for Economic Co-operation and Development).

Read more

Freed from trade? Towards a fairer EU Trade Agenda

A contribution by Dr. Jan Orbie (University Gent)

‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?

Read more

Can we win the race against deforestation?

Interview with Bernadette Arakwiye und Salima Mahamoudou (World Resources Institute)

Deforestation is leading to a shortage of ressources. What are the options for counteracting? A conversation with Bernadette Arakwiye and Salima Mahamoudou about renaturation and the possibilities of artificial intelligence.

Read more

From Berlin to Yen Bai: 10,000 trees for Vietnam

A contribution by GIZ and BMZ

It began with clicks at a trade fair and ends with concrete reforestation: a campaign at the Green Week in Berlin is now enriching the forests of the Yen Bai Province in Vietnam. A chronicle of an education about climatic relevance to concrete action - and about the short distances on our planet.

Read more

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview. 

Read more

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

Read more

Land Rights, Gender and Soil Fertility in Benin

A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)

Especially in densely populated areas, land pressure leads to overexploitation of available land and a lack of conservation measures. The West African country of Benin, with heavily depleted soils in many places, is no exception.

Read more

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

Read more

Food System Transformation Starts and Ends with Diversity

A Contribution by Emile Frison and Nick Jacobs (IPES-Food)

While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.

Read more

City, Country, Sea: 6 Innovations in the Fight Against Climate Change

A listicle for climate-neutral agriculture

Vertically growing plants, magnetic cotton. Hairy leftovers fertilizing fields, tractors running on algae? These six innovations could lead agriculture’s next Green Revolution!

Read more

‘None of the Three Traffic Light Coalition Parties is Close to the Paris Agreement’

An Interview with Leonie Bremer (FFF)

At the climate conference in Glasgow, activists from various groups protested again – Leonie Bremer from ‘Fridays for Future’ was there too. How can climate protection and development cooperation work hand in hand?

Read more

‘Preserving and restoring fertile soils is a global responsibility.’

An Interview with Jochen Flasbarth (BMZ)

Healthy, productive soils are a prerequisite for global food security – one of the priorities of German development cooperation. State Secretary Jochen Flasbarth on Germany’s efforts to support sustainable land management and why the VGGT are more important than ever today.

Read more

Food security is more than production volumes and high yields

A Contribution by Adrian Muller, Catherine Pfeifer and Jürn Sanders (FiBL)

Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, say the authors of the Research Institute of Organic Agriculture (FiBL).

Read more

Strengthening food markets across the rural-urban continuum

A Contribution by Thomas Forster

How to maintain functioning food markets in global food supply chains in the face of vulnerability and disruption? Markets that support local and territorial food systems are part of the solution. Thomas Forster presents proposals for these markets to cope with future shocks.

Read more

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

Read more

Five climate-friendly methods in agriculture

A Listicle for climate protection and adaptation

These five management practices can increase agricultural production and contribute to climate change mitigation and adaptation.

Read more

Working with nature for diversity in farming, climate protection and empowerment

Ein Beitrag von Friederike Bauer

Germany joins the international Agroecology Coalition, reinforcing its commitment to fair, sustainable agriculture and ensuring the future viability of rural areas. By adopting a holistic approach, agroecology is helping to address the greatest challenges of our time: protecting the climate, combating hunger and preserving biodiversity.

Read more

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

Read more

Climate change mitigation and adaptation strategies for the African livestock sector

A Contribution by ILRI and GIZ

The production of animal-source foods is becoming increasingly difficult due to the impact of climate change on the livestock sector in Africa. Though, Livestock make a crucial contribution to food security in Africa. Three papers by the Federal Ministry for Economic Cooperation and Development (BMZ), GIZ, ILRI and World Bank analyze, how Africas future livestock sector can look like.

Read more

The Insect Whisperer

A Contribution by Jan Rübel and Zain Jafar

Agriculture is coming under pressure worldwide: bacteria, viruses and insects are causing problems for crops. In Palestine, Dr. Rana Samara from the Palestinian Academy of Science and Technology is researching solutions to the problem. And she finds them in nature itself.

Read more

Blooming landscapes? Only with biodiversity!

A Contribution by Arne Loth

What do chocolate, carrots and tequila have in common? What sounds like the ingredients for an experimental cocktail are foods that would not exist without certain animal species. They are examples of how nature works for us every day, often behind the scenes.

Read more

Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

Read more

GFFA 2021 focussed on climate and COVID-19

A report by David Sahay (Zeitenspiegel)

110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?

Read more


"Farmers are smart"

Interview with Maria Andrade

From the lab to the masses: Maria Andrade bred varieties of biofortified sweet potatoes which are now widely used all over the continent. She sets her hope on the transformation of African agriculture.

Read more

Small fish with a big potential

A contribution by Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

Read more

The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

Read more

"Soy can be made into more than just flour"

A report by Johanna Steinkühler (GIZ)

The soybean is a natural crop that can be used to make a lot of food. So, Tata Bi started a small processing business first on her own, then with a few other women, which provides the women with an additional source of income year-round besides selling the soybeans.

Read more

School Feeding: A unique platform to address gender inequalities

A contribution by Carmen Burbano de Lara (WFP)

Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.

Read more

(c) Privat

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

Read more

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

Read more

What is wrong with our nutrition in Germany, Mr. Plagge ?

An interview with Jan Plagge (Bioland)

Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.

Read more

African Nutrition - 'Try It at Home'!

A Video Series by Agribusiness TV and GIZ

Share in the taste of African Nutrition – Try it at home! The mini-series showcases traditional, nutritious dishes across the African continent.

Read more

Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

Read more

Do import restrictions really benefit the local poor in West Africa?

A contribution by Isabel Knößlsdorfer

Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.

Read more

The Agri-Food Map: An interactive map to explore sustainable agri-food systems

A Contribution by GIZ

The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.

Read more

Felix Phiri and two decades of Agriculture

A Conversation with Felix Phiri

Felix Phiri has been Head of the Department of Nutrition, HIV and AIDS at the Ministry of Health in Malawi for almost 20 years. A conversation about constants and change.

Read more

"Pandemic increases violence against women"

Interview with Léa Rouanet

African countries still face huge gender gaps in terms of access to work and capital. What are the consequences of Corona for women in Africa? Jan Rübel interviewed Léa Rouanet on lockdowns and gender-based violence. The economist works at the Africa Gender Innovation Lab of the World Bank.

Read more

(c) Privat

How much private investment is the agricultural sector able to bear?

By Pedro Morazán

Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.

Read more

Uli Reinhardt/Zeitenspiegel

No dirty dealing

Von Marlis Lindecke

Shit Business is Serious Business: A successful cooperation between research and the private sector.

Read more

(c) Simon Veith

The Big Bang is possible

Interview with Joachim von Braun

Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent. 

Read more

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

Read more

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

Read more

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

Read more

“We have to prepare for the unexpected”

Interview with Dr Maria Flachsbarth (BMZ)

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

Read more

Video: 4 Questions to Claudia Makdristo

A video clip by Seedstars

Startups are booming in African agriculture. What are the current trend and challenges – and can other regions benefit from innovative approaches? A Video-Interview with Claudia Makadristo, Regional Manager of Seedstars  

Read more

Turning many into one: CGIAR network restructures

A contribution by Jan Rübel

International agricultural research is responding to new challenges: Their advisory group is undergoing a fundamental reform process and unites knowledge, partnerships and physical assets into OneCGIAR.

Read more

(c) Kate Holt / Africa Practice

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Read more

Small-scale farmers’ responses to COVID-19 related restrictions

A study by SLE

The lockdown due to COVID-19 hit the economy hard - including agriculture in particular with its supply chains and sales markets. What creative coping strategies have those affected found? The Seminar for Rural Development has begun a research study on th

Read more

"We must mobilise all available resources"

A contribution by Ismahane Elouafi (ICBA)

Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.

Read more

Karel Prinsloo/Arete/Rockefeller Foundation/AGRA

"Nutrition is a human right"

Interview with Joe DeVries (AGRA)

Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

Read more

ONE WORLD no hunger - Meet the people driving rural transformation

A program by the partners of the special initiative One World no Hunger

The future is rural. On September 24, meet leaders and visionaries from Africa and South Asia who will enter into dialogue with european key actors.

Join uns here to meet the people.

Read more


Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

Read more

A new attempt at Africa's industrialization?

A contribution by Helmut Asche

Afrika is about ready. There are promising approaches for a sustainable industrialization. However, the path poses challenges to the continent.

Read more

What is Our Food Worth to Us?

A Contribution by the TMG Think Tank for Sustainability

Towards integrated accounting standards in the food and farming sector with the help of True Cost Accounting (TCA).

Read more

A New Mindset to Reform Agriresearch

A Contribution by Lennart Woltering (CGIAR)

In context of the 15th CGIAR System Council Meeting, Lennart Woltering shares his assessment of the ongoing One CGIAR reform process.

Read more

For a just transition to a sustainable planet we must secure land rights

A contribution by TMG

At the UNCCD COP15, the Töpfer Müller Gaßner Think Tank (TMG) hosted four side events. The agenda of the kick-off event included discussions for the Human Rights and Land Navigator.

Read more

The lessons learned from the last food crisis - A solution?

A Contribution by Agnes Kalibata

Inadequacy and fragility of food systems becomes more apparent with every food crisis. The question we must answer is “Where do we go from here?”

Read more

COVID-19 and Rising Food Prices: What’s Really Happening?

A Contribution by IFPRI

Taking a look at the data (as of February 11th 2022) what the current price hike means for world hunger and what can be done to prevent from another food crisis.

Read more

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

Read more

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

Read more

Water may offer the only chance

Interview with Caroline Milow and Ramon Brentführer

Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.

Read more