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Farmers' organizations want to be involved in designing agricultural policy

2023-05-16

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

Claudia Jordan
Under "Food4Transformation," stakeholders and experts from around the world will still be able to discuss issues and report on topics related to food security, sustainable agriculture and rural development. Four interviews kick off the relaunch, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

Smallholder agricultural structures predominate in Madagascar. Farmers often work with traditional cultivation, livestock and processing techniques. © GIZ / Rossy Heriniaina

By Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) is a globally active provider of international cooperation for sustainable development. It has more than 50 years of experience in a wide range of fields.

All contributions

By Kolyang Palebele

Kolyang Palebele, born in Chad, is an agropastoralist and expert in rural and community development. Among other positions, Kolyang Palebele is President of the Board of Directors of the Pan African Farmers' Organization (PAFO).

All contributions

What does the transformation of agricultural and food systems mean to you?

The transformation of agar and food systems is facing many global challenges, which are also reflected in Africa. We are experiencing a global food crisis, which is also affecting African countries. It is determined by several factors, such as climate change. In Africa, we are particularly affected by this, be it through extreme droughts that prevent people from producing anything, or through floods that destroy entire harvests of smallholders. The extremes of climate change make producers' work difficult. Furthermore, there is the health crisis. The pandemic has prevented producers from going to their fields, selling their products on the market. When the markets come to a standstill, the smallholder farmers in their villages can no longer access agricultural goods from other countries. Another problem is conflicts, wars, uncertainties. They, too, often do not allow producers to go to their fields. Because they are afraid of being attacked, for example by Islamist groups such as Boko Haram. Many farmers have left their fields and villages and have gone elsewhere. You can see this in all countries of Western and Central Africa.

All these factors prevent farmers from going to their fields and producing. We must take them into account when transforming agricultural and food systems.

How do you see your role in the transformation of agricultural and food systems?

Farmers’ organisations can help countries change their agricultural policies. Because agricultural policies are sometimes not adapted to current world affairs. They were often developed ten years ago and are no longer up to date. We therefore need to review all these policies, whether at local, national or continental level. Farmers' organisations need financial support at local and national level. We must modernise agriculture, use modern means, means of production that allow farmers to produce very well and give them access to the market.

African agricultural policies must consider the challenges of today's world in order to make good and concrete proposals to policy makers on how they can assist producers to face all these problems.

What needs to be done in the future to drive the transformation?

We need good infrastructures such as roads for transport, energy for production. With Russia's war against Ukraine, certain imports are interrupted. That's why we have to work with our old ways of production, with natural products such as cow or goat dung. Back to agroecology, that's our system. In addition, we need storage facilities in our villages to ensure the nation's food security. We have to use technologies, the population needs to learn to handle digitalisation. So that people can sell and import products, compete in the market, learn how to produce and work on the field. All these new issues and dimensions must be integrated into agricultural policies in our countries. The right to land must also be regulated.

Women and young people need access to land. And they need financial support to cultivate this land.

This is the reason why farmers’ organisations are advocating that they be involved in the design of agricultural policies so that they will be inclusive and take into consideration the challenges being faced by the producers.

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Read more “They said: You can do it”

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A Contribution by Niladri Sekhar Bagchi

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A contribution by Ismahane Elouafi (ICBA)

Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.

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A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

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The state of food security in Cape Town and St. Helena Bay

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Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

Green from the growth container

A contribution by Maria Smentek (WFP)

If there is a lack of fertile soil and rain, hunger breaks out quickly. Maria Smentek from the World Food Programme (WFP) explains how farmers and pastoralists can counter climate change with hydroponic-systems.

Not waiting for a savior

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While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.

From Berlin to Yen Bai: 10,000 trees for Vietnam

A contribution by GIZ and BMZ

It began with clicks at a trade fair and ends with concrete reforestation: a campaign at the Green Week in Berlin is now enriching the forests of the Yen Bai Province in Vietnam. A chronicle of an education about climatic relevance to concrete action - and about the short distances on our planet.

Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.

Planetary Health: Recommendations for a Post-Pandemic World

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.

Hunger is caused by people, not the climate

Interview with Jacob Schewe (PIK)

A study by the World Bank predicts that millions of people in sub-Saharan Africa will have to leave their homelands because of climate change. We have spoken with one of the authors

(c) Christoph Püschner/Brot für die Welt

The North bears the responsibility, the South bears the burden

A report by Susanne Neubert (SLE)

Adaptation to climate change can be achieved by making agriculture more environmentally sustainable – if the rich countries also reduce their emissions

A Climate of Hunger: How the Climate Crisis Fuels the Hunger

A photo reportage by the Zeitenspiegel agency

Every one degree Celsius rise in temperature increases the risk of conflict by two to ten percent. The climate crisis is a humanitarian crisis, as the photos by Christoph Püschner and Frank Schultze illustrate.

How to Combat Hunger in Times of Climate Crisis?

An Interview with Martin Frick (WFP)

The climate crisis fuels world hunger. What needs to change in the global fight against hunger, and which role plays humanitarian aid in international development cooperation?

ICTforAg 2022: Conference

An Initiative by GIZ Fond i4Ag

In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

World Soil Conference ends with resolutions on drought management and land restoration

A contribution by GIZ

At the UNCCD COP15, the nearly 200 Parties met in Abidjan, Côte d'Ivoire. A key goal is to halt the loss of fertile soils by 2030.

Drugs and the Environment

A Contribution by Jorrit Kamminga

This year's United Nations World Drug Report highlights for the first time the nexus between illicit drugs and the environment. In view of climate change, it is time to feed the debate with facts and make drug policy greener

From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

Working with nature for diversity in farming, climate protection and empowerment

Ein Beitrag von Friederike Bauer

Germany joins the international Agroecology Coalition, reinforcing its commitment to fair, sustainable agriculture and ensuring the future viability of rural areas. By adopting a holistic approach, agroecology is helping to address the greatest challenges of our time: protecting the climate, combating hunger and preserving biodiversity.

Circular Economy: From Innovation to Upscaling

A Contribution by the Project RUNRES

Recycling organic waste into soil amendments and animal feed through a transdisciplinary approach – this is what the RUNRES project, launched in four sub-Saharan African countries four years ago, seeks to achieve. Three of the project's scientists report.

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Farmers' organizations want to be involved in designing agricultural policy

By Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ)

By Kolyang Palebele

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