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"Pandemic increases violence against women"

2020-07-16

What are the consequences of Corona for women in Africa? Jan Ruebel asked Léa Rouanet - the economist works at the Africa Gender Innovation Lab of the World Bank.

Together against discrimination: Participants of a support group in Bamako, the capital of Mali. Photo: Christoph Püschner/Brot für die Welt

By Léa Rouanet

Léa Rouanet is an Economist working at the World Bank Africa Gender Innovation Lab. Her current research identifies and addresses gender-based constraints to economic activity in sub-Saharan Africa, focusing on agriculture, youth employment, socio-emotional skills, gender-based violence and adolescent girls programming. She is currently involved in several impact evaluations on these topics across Africa. Before joining the World Bank, Rouanet was a PhD candidate and Research Fellow at the Paris School of Economics, where her research focused on nutrition, child mortality, fertility and gender preferences in Africa. She holds a PhD from the Paris School of Economics.

The World Bank’s Africa Region Gender Innovation Lab (GIL) conducts impact evaluations which assess the outcome of development interventions in Sub-Saharan Africa, to generate evidence on how to close the gender gap in earnings, productivity, assets, and agency. GIL focuses on five thematic areas: Agriculture, Private Sector Development, Property Rights, Social Norms, and Youth Employment.

All contributions

GIL

Does any data already show what effect Corona is having on gender inequalities in African countries?

It is still a bit too soon for strong data. One of the reasons is that with the lockdowns, development agencies have stopped doing interviews and collecting data. Hence, a lot of planned surveys haven’t happened yet. Instead, we moved to telephone surveys. But speaking on the phone about mental health and gender based violence is tricky. And, most women do not own the phones you are calling. It is hard to ensure confidentiality… However, some early findings suggest that the pandemic may indeed be widening the already large gender inequalities in developing countries. We’re working with researchers at Facebook and the OECD to examine COVID’s impact on business closures. Based on a sample of ca. 27,000 business pages on Facebook, we find that about 26% of businesses have closed in the past six months. When we control for the region where a business is located, we find that women entrepreneurs are about 6 percentage points more likely to close their business than men. For example, in Sub-Saharan Africa, 41% of women-owned businesses were shuttered in the past six months, a level that is 7 percentage points higher than that of male-owned firms. This is likely due to women entrepreneurs‘ sector of operations, lower capital base, and higher care responsibilities. The Gender Innovation Lab also surveyed female entrepreneurs in Ethiopia: 64% of female owned firms in the sample have closed; many say it’s temporary; 24% of respondents said they were having trouble paying their loans; and 70% say they could use loans to get through the crisis.

With Covid-19, the vulnerability of women and mothers has increased. Symbolic photo: Christoph Püschner / Diakonie Katastrophenhilfe

So, what do you do?

As much as possible, we are moving to phone surveys to follow up with our existing sample and understand what is happening to them. For instance, we are starting data collection for a youth employment project in Ivory Coast, conducting telephone surveys with young men and women of Abidjan and Bassam.

What results do you expect?

The health aspect of the Coronavirus pandemic might be of greater importance for women because they work more as caregivers and health workers. The economic impact on them is also expected to be worse, since women are more likely to be in informal sectors, spend more time on household and care activities, and have fewer assets to cushion them from shocks.

Corona strengthens social structures that have been around for generations. Does this destroy prior achievements for women’s rights?

A lot of achievements from the last decades are threatened by lockdowns, school closures and reductions in health services. Take female farmers, for instance. They are mainly responsible for domestic chores and caretaking duties. Even before Covid-19, they had less time for their farms and had lower productivity compared to men. Now, with all these measures in place, it is more likely that they will have to shoulder more domestic responsibilities.

What happens when adolescent girls are affected by lockdowns, closed schools and reduced job chances?

We have good informative evidence from Sierra Leone during the Ebola pandemic. It shows that girls spent an additional 1.3 hours per week with men during the Ebola crisis. In areas with high prevalence of Ebola, girls were also twice as likely to become pregnant. Pregnancies are highly linked to the likelihood of leaving school, and they have long-term consequences. Now, with closed schools and a reduction in health services, this means less access to sexual and reproductive health services and contraceptives. Basically, this can interrupt the trajectories of adolescent girls at a point in life so critical for their outcomes.

Female entrepreneurs with less income need social protection via money transfers and graduation programs.

How should health systems respond to gender-based violence, for instance?

The fact that most women don’t have their own smartphones makes it even harder for us to work with them as we don’t know how to reach them. It also makes it difficult for women to reach services when they need help. Although the rigorous evidence on this topic remains limited, UN and WHO recommendations offer several approaches that governments and NGOs can consider. First, they can increase the capacities of existing helplines. If a woman is threatened, she will eventually find a phone to call and we need to make sure that somebody takes these calls. Second, in the current crisis we need to think about the mental health consequences of gender-based violence and start to think about how to address it. For sure, we need to train community healthworkers and give them the skills to respond to this violence – not only as an intermediate response, but also for the mental health problems that will arise as a result. This will be very crucial when we enter the recovery phase of the Covid19 crisis.

During the lockdown, where can women go when they have been attacked at home?

They can’t escape easily. Shelters need to be expanded. You mentioned health systems, but when we talk about gender-based violence, we need to address behavoural changes, too. We need campaigns, using all the media available. And we need to bring in religious and community leaders. At the World Bank, we have programmes mobilizing community and religious leaders, for instance under the Sahel Women’s Empowerment and Demographic Dividend Project, and now we are retailoring them to the current situation.

Psychological help in African countries is not particularly widespread…

The level of psychological counseling and psychosocial support is indeed low. However, you can increase and develop the number of trained people everywhere. I have seen more and more interventions and improvements, and there are promising avenues. I have been working in the Democratic Republic of Congo, and we are currently doing an impact evaluation of Narrative Exposure Therapy, which can help survivors of gender-based violence suffering from post-traumatic stress disorder. Congolese healthworkers are trained and, while they are not mental health professionals, they can help. Initial results from this work are encouraging. There is room for improvement on this topic, using the available rigorous evidence.

What is the role of cash transfers for women – and how can this reduce violence against them?

They are important in the context of violence. A recent review found that, out of 14 cash transfer programmes that had been evaluated, 11 of them led to a decrease in intimate partner violence due to the transfers. This is one incentive for providing transfers during the current crisis. Reducing household poverty and stress helps reduce conflict and violence. These transfers are disproportionately important for women for other reasons, too. Before COVID-19, we already knew that women had less savings and lower access to credit and that they worked more in sectors with less of a safety net. Basically, cash transfers are one of the only options for these female business owners to buffer them from the crisis.

Democratic Republic of Congo: Women carry their crops in plastic trays to the market in the next larger village. Photo: Christoph Püschner / Diakonie Katastrophenhilfe

Female entrepreneurs work more in the informal and operate strongly in less profitable sectors. Does that make it more difficult to reach out to them? What can be done?

The poorer women business owners need social protection through cash transfers and graduation programs. Female enterprises are strongly affected by shocks, so that they need support through the crisis and beyond. For more established firms led by women, impactful financial tools include lines of credit and meso-financing with flexible terms, as well as psychometrics and alternative collateral technologies. Another avenue would be to adapt the mindset entrepreneurship training, that we evaluated in Togo, to the COVID context, using a digital platform. In the agricultural sector, you can provide inputs, seeds, and fertilizers; to women farmers who already have access to mobile technologies, you can provide digital extension services. If we don’t help women farmers now, their productivity will be down next year. Now is the planting season, so it is the right time to act.

Does the choice of sector matter for women? Is it important that women enter branches where they are typically less likely to operate?

It matters a lot. Sector choice explains a big part of the gender wage gap – that is true everywhere in the world. At the World Bank, we did several studies in Sub-Sahara Africa to examine what happens when women “crossover” into male-dominated sectors. Women who transition into these sectors generate the same profits as men. But now, during COVID-19, sectors matter even more.

Teams at the Worldbank plan to combine programs of money transfer with the delivery of phones.

Do you fear more conflicts? That men are defending their privileges even harder?

Yes, I do fear that. A working paper in April looked at the link between pandemics and violence against women. Based on existing literature, it documents nine direct and indirect pathways, from pandemics to violence.

For example?

First, economic insecurity and poverty-related stress. However, what is very specific for this crisis now, the social isolation, is that women can end up being stuck at home with their perpetrators.

Women are crucial for maintaining the food system. What are the most powerful tools to help them?

Even when women do not work directly in the food industry as vendors or producers, they are responsible for bringing food to the table. If businesses are affected disproportionately, unless there is a reallocation of who is in charge of food expenses in the household, food security might be disproportionately affected by this crisis. This concern is even greater because we know that women work a lot in the food system. In urban areas of Sub-Saharan Africa, informal food markets are a major source of accessible and affordable food. Most of the street vendors and informal traders are women. Measures being taken now threaten both the flow of the food trade and the incomes of these female traders. Again, cash transfers are probably their best option.

But how does that work if they don’t own phones?

It’s true that digital payments can be tricky for such population. For that reason, some teams at the World Bank are thinking about matching cash transfer programs with delivering phones. Mobile money still sounds like a promising option in many contexts. The Supporting Women’s Livelihoods component of the World Bank Zambia GEWEL project includes digital payments for women that are quite innovative as the project provides women beneficiaries with a choice between payment service providers, including commercial banks, mobile operators, and the post office. Over 90 percent of beneficiaries choose a mobile money provider. The choice-based, multi-provider system doesn’t just facilitate implementation, but also empowers women by promoting their agency and financial inclusion. There isn’t an explicit COVID component under GEWEL, but the project continues to be implemented during this period, providing economic relief and recovery for extremely poor households in rural areas.

So, providing a mobile phone, money and business skills will aid women’s rights – is it really that easy?

No, this will support women’s productivity and women staying in employment and income. These are key for women’s empowerment. And let us not forget the clear link between poverty and violence.

All this would be needed, too, without Corona? How much more urgent are things now?

Many of these women-led businesses would not necessarily need cash transfers and support if we didn’t have the lockdown and economic crisis, simply because trade would and could continue freely. However, helping women access labor and non-labor inputs, including credit and assets, is always important – there is still a huge gender gap in terms of access. The same applies to human capital and education! We are worried girls won’t come back to school when they reopen. We must make sure they do!

Back to overview

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The Forest Maker and his director

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Karel Prinsloo/Arete/Rockefeller Foundation/AGRA

"Nutrition is a human right"

Interview with Joe DeVries (AGRA)

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Green from the growth container

A contribution by Maria Smentek (WFP)

If there is a lack of fertile soil and rain, hunger breaks out quickly. Maria Smentek from the World Food Programme (WFP) explains how farmers and pastoralists can counter climate change with hydroponic-systems.

Edible bugs - the new beef?

A contribution by Marwa Shumo

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A contribution by Stig Tanzmann

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Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

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A contribution by GAFSP

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Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

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News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

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Borderless food security

A contribution by Christine Wieck

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Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

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A report by Alexander Müller and Jes Weigelt (TMG)

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A contribution by Michael Brüntrup (DIE) und Daniel Tsegai (UNCCD)

Droughts are the natural disasters with far-reaching negative consequences. While rich countries are still vulnerable to drought, famines are no longer found.

(c) Christof Krackhardt/Brot für die Welt

Together and resourceful against worldwide hunger

A contribution by Brot für die Welt

Climate change disturbs the climate in Ethiopia. The answer from small farmers in the northern region is convincing: diversify!

Microinsurance against climate change

A contribution by Claudia Voß

Climate change is destroying development progress in many places. The clever interaction of digitalisation and the insurance industry protects affected small farmers.

Hunger is caused by people, not the climate

Interview with Jacob Schewe (PIK)

A study by the World Bank predicts that millions of people in sub-Saharan Africa will have to leave their homelands because of climate change. We have spoken with one of the authors

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

Land Rights, Gender and Soil Fertility in Benin

A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)

Especially in densely populated areas, land pressure leads to overexploitation of available land and a lack of conservation measures. The West African country of Benin, with heavily depleted soils in many places, is no exception.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

UNFSS Pre-Summit: What did it achieve?

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.

What is wrong with our nutrition in Germany, Mr. Plagge ?

An interview with Jan Plagge (Bioland)

Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.

How Can We Feed The World in Times of Climate Change?

A Contribution by Jan Grossarth

Genetically modified bacteria become edible proteins, cows graze on pasture, and no waste is produced in an industrial circular economy. Journalist Jan Grossarth sees a silver lining for the future of world nutrition

Food System Transformation Starts and Ends with Diversity

A Contribution by Emile Frison and Nick Jacobs (IPES-Food)

While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.

Sustainable Artisanal Fisheries and Aquaculture in Rural Areas

Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.

A Project of GIZ

Land Rights for Secure Livelihoods: My Land is My Life

Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.

A project of GIZ

City, Country, Sea: 6 Innovations in the Fight Against Climate Change

A listicle for climate-neutral agriculture

Vertically growing plants, magnetic cotton. Hairy leftovers fertilizing fields, tractors running on algae? These six innovations could lead agriculture’s next Green Revolution!

No Food Security Without Climate Protection

A Contribution by Michael Kühn (WHH)

Climate change already affects the daily lives of people in the Global South. What are the challenges they face and what do these imply for negotiations at the climate conference in Glasgow?

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Engaging the Community to Solve the Bushmeat Crisis

A Contribution by the Forestry Research Institute Nigeria

The 'Domestication of Small Monogastric and Ruminant Animals' (DSMR) project led by a Nigerian research institute works with local communities to solve the bushmeat crisis.

German G7 Presidency – fighting hunger with all our might

A Contribution by Welthungerhilfe

In the run-up to the G7 summit, experts from politics and civil society discussed sustainable and more effective options for action by the G7 states to combat hunger.

‘Invite yourself’ – Farmers organisations as key stakeholders of food systems

A Contribution by Andreas-Hermes-Akademie

The Andreas Hermes Academy (AHA) discusses the transformation of food systems with 30 representatives of farmers organisations.

The lessons learned from the last food crisis - A solution?

A Contribution by Agnes Kalibata

Inadequacy and fragility of food systems becomes more apparent with every food crisis. The question we must answer is “Where do we go from here?”

From shared conviction to global response

A Contribution by Jan Rübel

The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".

‘Preserving and restoring fertile soils is a global responsibility.’

An Interview with Jochen Flasbarth (BMZ)

Healthy, productive soils are a prerequisite for global food security – one of the priorities of German development cooperation. State Secretary Jochen Flasbarth on Germany’s efforts to support sustainable land management and why the VGGT are more important than ever today.

Five tips to reduce food waste

A listicle against food waste

Whether it's banana bread made from brown bananas, conscious shopping plans or foodsharing, we give you five tips on how to reduce your everyday food waste.

What does it take to truly shift the paradigm on food systems?

An Interview by GDPRD

Why are short- and long-term responses important to address current and future global crises? Sebastian Lesch, Head of the Agriculture Division at the German Federal Ministry for Economic Cooperation and Development (BMZ), provides answers to these and other questions in an interview with the Global Donor Platform for Rural Development (GDPRD) and explains how much Germany welcomes all donors pulling together and acting in concert.

Strengthening food markets across the rural-urban continuum

A Contribution by Thomas Forster

How to maintain functioning food markets in global food supply chains in the face of vulnerability and disruption? Markets that support local and territorial food systems are part of the solution. Thomas Forster presents proposals for these markets to cope with future shocks.

A dashboard as a key tool for global food security

A Contribution by BMZ

The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.

The importance of water for sustainable rural development

A contribtion by WE4F

How can the challenges related to water, rural development and climate resilient agriculture be addressed? What innovations need to be promoted? The Water and Energy for Food (WE4F) initiative presents strategies and innovations for sustainable, integrated water management in German and international cooperation.

From reaction to action

A contribtion by GIZ

A Year of Multiple Crises: Russian war against Ukraine, extreme weather events, high prices for energy and fertilizer, food crisis had severe implications for food security and agriculture globally and especially in Sub-Saharan Africa. A Transformation of the food systems is needed.

How the War against Ukraine Destabilizes Global Grain Markets

A Contribution by GIZ

Since early February 2022, two of the biggest grain and oilseed exporters have been at war. An overview, which countries are affected most severely by the destabilized grain markets, and what comes next.

Five Questions for Dirk Meyer

An Interview with Dirk Meyer (BMZ)

Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.

The Black Sea Breadbasket in Crisis: Facts and Figures

An infographic by ONEWORLD no Hunger

Rising food and gas prices, physical destruction and supply chain disruptions: Why the Black Sea region matters and how the war in Ukraine affects global food security.

Fair Trade and Climate Justice: Everything is Conntected

A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)

Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

Sustainable, feminist and socially just: The new Africa strategy of the BMZ

A contribution by Prof. Dr. Anna-Katharina Hornidge

In the video format "#99SecondsWith" of the German Institute of Development and Sustainability (IDOS), Prof. Dr Anna - Katharina Hornidge talks about the new Africa-Strategy of the Federal Ministry for Economic Cooperation and Development (BMZ).

The goals of transformation should leave no one behind

An Interview with Mareike Haase and Stig Tanzmann

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Mareike Haase and Stig Tanzmann from Brot für die Welt explain why the right to food, inclusivity, agroecology and food sovereignty are the central levers for a successful transformation.

Agricultural policy belongs in prime time

An interview with Dr. Julia Köhn

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.

BMZ releases video on the transformation of agricultural and food systems

A contribution by GIZ

The Federal Ministry for Economic Cooperation and Development (BMZ) has released a video on the transformation of agricultural and food systems. In the video, Federal Minister Svenja Schulze also speaks about the urgent need to combat global hunger and contribute to resilient agricultural and food systems.

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

Agricultural prices and food security – a complex relationship

A Contribution by Dr. Fatima Olanike Kareem and Dr. Olayinka Idowu Kareem

High agricultural prices affect developed and developing countries alike, but the problem is aggravated for the latter through the lack of or inadequate resilience measures. Dr. Fatima Olanike Kareem, AKADEMIYA2063, and Dr. Olayinka Idowu Kareem, University of Hohenheim, explain what can be done to mitigate the negative effects on food security.

Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

Innovative donor approaches and sustainable finance – A Review of UNFSS+2

A contribution by the Global Donor Platform for Rural Development

Two years following the UN Food Systems Summit, the Global Donor Platform for Rural Development and the Shamba Centre for Food & Climate hosted an official side event at the UNFSS+2. The event explored how public donors can increase the impact of their investments.

“It created hope. It created a life”

An interview with Ally-Raza Qureshi, WFP

Iraq suffered many years of war, sanctions and economic crises. However, Ally-Raza Qureshi from the World Food Programme in Iraq sees progress. But now the effects of climate change are becoming apparent in the country. What is to be done?

What is needed for a long-term fertiliser strategy?

A contribution by Michael Brüntrup

The world is currently experiencing a historic food crisis. High fertiliser prices are part of the problem. In addition to the necessary short-term aid measures, the crisis ought to be made use of to develop and implement longer-term fertiliser strategies for sustainable, in particular smallholder increases in production in the Global South.

New Podcast – Out now!

A Podcast by Food4Transformation

In a world facing crises – from pandemics, armed conflicts, and climate change – how do we ensure everyone has enough food within planetary boundaries? A new podcast by Food4Transformation discover solutions talking to government officials, scientists, NGOs and farmers around the world.

What the Middle East conflict means for the children in Gaza

An Interview by Jan Rübel

The Gaza Strip depends heavily on humanitarian aid, more than ever with the current war. Gaza population is very young: Half of them are children. What is their situation on the ground? Questions for Lucia Elmi, Unicef Special Representative to the State of Palestine.

Agricultural Financing – from a broader Perspective

A Contribution by GIZ

In Sub-Saharan Africa, not all financial institutions (FIs) have access to knowledge about how to implement processes to enhance rural financial inclusion. The pan-African Community of Practice (CoP) plays a pivotal role in supporting these institutions along this transformative journey.

Agriculture is more than Culture or Tradition

A Contribution by Simeon Kambalame

How can agriculture engage more young people in rural areas? Advocacy and education campaigns can play an important role here. Simeon Kambalame, Timveni Child and Youth Media Organisation, has launched such a campaign in Malawi.

Gender Justice – a Precondition for Resilience

A contribution by IFPRI

Women and girls in poorer countries are affected in particular ways by the multiple crises the world is currently facing. Uncovering the linkages between gender, resilience and food security, experts from International Food Policy Research Institute (IFPRI) look at ways to support women and girls’ capacity to respond to crises.

Where can international cooperation in Gaza come in, Ms. Asseburg?

An Interview by Jan Rübel

The armed conflict between Israeli forces and the Hamas is escalating. What does this mean for a Gaza, region that was already heavily dependent on external aid? Questions for Dr. Muriel Asseburg, Senior Fellow at the German Institute for International and Security Affairs (SWP) in Berlin.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

Together for food security in Zambia

A Contribution by Claudia Jordan (GIZ)

The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

Climate Resilience in the Apple Value Chain

A Contribution by Puneet Bansal

In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.

The untapped potential of protein diversification

A Contribution by Ivo Rzegotta

Diversifying our protein supply to include plant-based foods and cultivated meat can be a game-changer for climate mitigation and climate adaptation, especially in the countries of the Global South. However, a great deal of research is still required to capitalise on this potential. And political support, as Ivo Rzegotta, Good Food Institute, demonstrates.

Rethinking funding

By Anna Sophia Rainer

Peasant farmers tend to fail due to bank credit limits. But investment could help them generate a sustainable income. This has given rise to an intense discussion about potential digital solutions.

Support for sustainable start-ups

Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.

A World Resources Institute project

Video: 4 Questions to Claudia Makdristo

A video clip by Seedstars

Startups are booming in African agriculture. What are the current trend and challenges – and can other regions benefit from innovative approaches? A Video-Interview with Claudia Makadristo, Regional Manager of Seedstars

The digitised farmyard

An interactive graphic Jan Rübel

Lots of apps are entering the market, but what really makes sense? For African agriculture, some of it seems like a gimmick, some like a real step forward. So this is what a smallholder farm in Africa could look like today - with the help of smartphones, internet and electricity.

Africa's digital disruption

Graphics

What Africa is experiencing in the course of digitisation is a disruption. Here three steps are taken in one, there you remain. In any case, the changes are enormous and bring some surprises. A graphic walk.

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

Investing in Healthy Soils: Curse or Blessing?

A Contribution by WWF

How investing in healthy soils provides incentives for more sustainable agriculture even as it demonstrates the need for far reaching changes in the agrisector.

Successful Blueprints for African Agriculture

A Contribution by GIZ

At the 8th German-African Agribusiness Forum (GAAF) representatives from business and politics discussed successful investment models to improve living conditions in Africa.

Together towards Sustainable Development: Private Sector Cooperation

A Multimedia-Toolbox by GIZ

Achieving the Sustainable Development Goals through responsible investments in the agri-food sector of emerging countries.

"Human capital will play a pivotal role in the transformation of African economies"

A contribution by Ben Leyka

The potential the African food sector holds is still far too strongly associated with the continent’s natural resources, Ben Leyka maintains. He seeks to change this with the African Agri Council.

CompensACTION aims to reward farmers for climate performance

A Contribution of the Initiative

The CompensACTION Initiative for food security and a healthy planet, launched by the German Federal Ministry for Economic Cooperation and Development (BMZ) in 2022, is gaining momentum. It aims to financially compensate smallholder farmers for their contribution to preserving ecosystems. Initial successes have been achieved in Ethiopia, Lesotho and Brazil.

How much private investment is the agricultural sector able to bear?

By Pedro Morazán

Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.

No dirty dealing

Von Marlis Lindecke

Shit Business is Serious Business: A successful cooperation between research and the private sector.

The Big Bang is possible

Interview with Joachim von Braun

Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

ONE WORLD no hunger - Meet the people driving rural transformation

A program by the partners of the special initiative One World no Hunger

The future is rural. On September 24, meet leaders and visionaries from Africa and South Asia who will enter into dialogue with european key actors.

Join uns here to meet the people.

A new attempt at Africa's industrialization?

A contribution by Helmut Asche

Afrika is about ready. There are promising approaches for a sustainable industrialization. However, the path poses challenges to the continent.

What is Our Food Worth to Us?

A Contribution by the TMG Think Tank for Sustainability

Towards integrated accounting standards in the food and farming sector with the help of True Cost Accounting (TCA).

A New Mindset to Reform Agriresearch

A Contribution by Lennart Woltering (CGIAR)

In context of the 15th CGIAR System Council Meeting, Lennart Woltering shares his assessment of the ongoing One CGIAR reform process.

Diversity Is the Fundamental Principle to Use

An Interview with Shakuntala Thilsted

A conversation with aquatic researcher Shakuntala Thilsted on the long-neglected nutrition benefits of aquatic diets and the empowering qualities of a sustainable aqua-food systems transformation.

For a just transition to a sustainable planet we must secure land rights

A contribution by TMG

At the UNCCD COP15, the Töpfer Müller Gaßner Think Tank (TMG) hosted four side events. The agenda of the kick-off event included discussions for the Human Rights and Land Navigator.

Food security is more than production volumes and high yields

A Contribution by Adrian Muller, Catherine Pfeifer and Jürn Sanders (FiBL)

Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, say the authors of the Research Institute of Organic Agriculture (FiBL).

COVID-19 and Rising Food Prices: What’s Really Happening?

A Contribution by IFPRI

Taking a look at the data (as of February 11th 2022) what the current price hike means for world hunger and what can be done to prevent from another food crisis.

Water may offer the only chance

Interview with Caroline Milow and Ramon Brentführer

Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.

The Insect Whisperer

A Contribution by Jan Rübel and Zain Jafar

Agriculture is coming under pressure worldwide: bacteria, viruses and insects are causing problems for crops. In Palestine, Dr. Rana Samara from the Palestinian Academy of Science and Technology is researching solutions to the problem. And she finds them in nature itself.

"Pandemic increases violence against women"

By Léa Rouanet

GIL

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