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“We have to focus on sustainability”

2023-03-06

Claudia Jordan
Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

Rising sea levels, higher temperatures and an increase in extreme weather events - climate change is one of the biggest challenges facing Fiji and the island states of Oceania. ©Alec Douglas, Unsplash, 2023

By Karen Mapusua

Karen Mapusua is President of IFOAM Organics International (2021) and is the Director of the Land Resources Division of the Pacific Community based in Fiji providing scientific and technical support in agricultural development, serving 22 Pacific Island states. She has a background in NGO capacity building and management and has worked in rural development in the Pacific islands region for close to 20 years with a focus on organic agriculture as a path to social and economic development. She co-founded the Pacific Organic & Ethical Trade Community (POETCom), and was extensively involved in developing the Pacific Organic Guarantee Scheme and developing alternative forms of certification that empower farmers.

All contributions

Ms. Mapusua, the Inter-continental Network of Organic Farmer Organisations (INOFO), as a self-organised structure within the IFOAM Network, has just published a new strategy. Why is this important?

Karen Mapusua: I think it's important for INOFO as a new organisation to understand its own direction but also to position itself in relation to organic agriculture, sustainability and agriculture in general. There has been a lack of clear voice from organic farmers in many of these discussions. Farmers do tend to get lumped together but organic farmers have something particular to offer. Outlining the strategy is going to really empower our Inter-continental Network of Organic Farmer Organisations to put that forward. Not only in the farmers’ forums, but also into the broader organic discussion across the whole value chain. If we lose the voice of the farmers in that, we lose the essence of what organic agriculture is about. It is transforming the whole agriculture and all of our value chains. It helps to be more sustainable, more just and equitable.

If we lose the voice of the farmers, we lose the essence of what organic agriculture is about.

What are your main take-aways and hopes after Biofach 2023?

It's been great to see the energy again. At last year's fair, we just came out of COVID and it was wonderful but there's still more energy here this year. A lot of my time is spent meeting delegations, so I haven't been on the floor very much. But the few opportunities I've got to go out and speak to people, everyone is enthusiastic and hopeful. They recognise that there are some challenges at the moment. But I think everyone can see the light at the end of the tunnel. And we're focusing on that. It's been a really positive wake.

I think everyone can see the light at the end of the tunnel.

What challenges are you referring to?

There is an economic challenge and a downturn worldwide. It looks different everywhere. And of course in Europe, there's conflict, that's another challenge for this particular part of the world and has an impact on the rest of us as well. I think there is a challenge of an overreaction to that. As food prices go up and as people see the conflict is going on, there is a bit of a push back to say: "Well, at the moment, we can't be sustainable. We just got to get food.” And that puts at risk a lot of really good policy processes.

What is your hope for farmers' organisations to transform the agricultural system?

That's where strategic and organisational development of farmers' organisations is really important. So that they can interact in a more powerful way. And I think the voices are there. They have been a little bit overshadowed by that larger economic fuel crisis discussion. But they just have to keep moving on. Because a short-term reaction now is only going to make it worse later on. We've got to focus on sustainability. We can't get distracted and just forget about climate for a while. Because climate is still changing. So farmers' organisations have to keep everyone on point.

We can't get distracted and just forget about climate for a while. Because climate is still changing. So farmers' organisations have to keep everyone on point.

You are based in Fiji. You might have a very different perspective on these discussions?

It is really different. The pacific is almost exactly the opposite site of the world. Our focus as far as organic agriculture goes is less on market and exports and more on food security and building resilience for our systems. While we, as well as Germany, we've been impacted by inflation in the Fijis and the Pacific, we don't talk about it as if it were a crisis. It's like: Yes, there is inflation, yes, there are higher food prices. But we've got bigger things to worry about. With climate change, we've got real crisis. Fiji and the Pacific have been impacted by inflation, but we don't talk about it as if it were a crisis. We've got bigger things to worry about. With climate change, we've got real crisis.

It's less about money, but about existance?

Exactly, it's a much more existential question. We've also got systems we don't necessarily have in Europe. Pretty much everyone has a farmer in his family and land they can fall back on. We saw that during COVID, when our borders shut for two years. Fiji's very much focused on tourism – we had no tourists for two years. People went back to their villages, their farms, grew food. And we didn't suffer as much as we could have, if we didn't have that social security net which is based on the land.

Back to overview

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New Podcast – Out now!

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Earth’s well, all’s well!

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Together for food security in Zambia

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The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

The Answer is Healthy Soil

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Stick together and learn from each other

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The Idea of Coffee entirely made by Women

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Reforming agricultural policies to sustainably transform food systems

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Interview by Dr. Ahmed Ouma (CDC)

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Interview with Stephan Exo-Kreischer

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Interview with Dr Maria Flachsbarth (BMZ)

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

Africa's rapid economic transformation

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Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

School Feeding: A unique platform to address gender inequalities

A contribution by Carmen Burbano de Lara (WFP)

Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

Human Rights, Land and Rural Development

A contribution by Michael Windfuhr (German Institute for Human Rights)

Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

How Smallholders became Commodity Suppliers

Small farmers are often left behind in African agriculture. Access to markets and improved competitiveness can only be achieved if the small farms join forces. But those affected in partner countries are often at a loss as to how to implement cooperative models. Here, the BMZ provides support through the SEWOH ONE World – NO Hunger initiative and the Social Structure Promotion (Sozialstrukturförderung).

A project by Deutscher Genossenschafts- und Raiffeisenverband e. V.

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

What Needs to Change for Africa’s Youth, Ms Kah Walla?

An Interview with Kah Walla

A conversation with the activist and entrepreneur Kah Walla about what needs to change for young people in rural Africa.

Building Better Resilience to Transboundary Threats

A Contribution by the TMG Think Tank for Sustainability

Fuelled by climate change, desert locust plagues become increasingly frequent. A plaidoyer for a paradigm shift on handling transboundary crises.

From shared conviction to global response

A Contribution by Jan Rübel

The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".

A dashboard as a key tool for global food security

A Contribution by BMZ

The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.

How to govern food systems transformation

A contribution by Daniel Montas and Jan Rübel

The transformation of food systems is regarded as the new magic code, but effective strategies are lacking. A new group of experts discussed the prerequisites for efficiently managing this process. The experts representing politics, youth, civil society, farmers' organizations, private sector, and academia unanimously concluded: transformation is possible, but it needs a strong drive from within.

The Key to Transforming Food Systems Lies in Inclusive Governance

A Contribution by Daniel Montas

Experts from Burkina Faso, Cambodia, Ethiopia, India, Kenya and Malawi came together to discuss inclusive governance in a workshop entitled "Inclusive Governance of Food Systems Transformation". Daniel Montas, TMG Research, on the findings.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

Can we democratize data in the age of digital extraction?

A contribution by Clare Crowe Pettersson & Lena Bassermann

The United Nations Committee on World Food Security (CFS) recently adopted new policy guidelines on the use of data and digital technologies in the context of food security and nutrition. What comes next?

The price isn’t everything

By Bettina Rühl

In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product

"We are not Uber for tractors"

Interview with Jehiel Oliver

Jehiel Oliver was a successful consultant. One day, he quit his job in investment banking to become a social entrepreneur. His mission: tractors for Africa. Rental tractors. What gave him that idea? Find out in his interview with Jan Rübel.

The farmes themselves are the benchmark

A contribution by Andreas Quiring

Strong farmes are the key to a self-determined, sustainable development. Social innovations can help make the farmers’ actual needs the benchmark.

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

'The Doors are Open - We Farmers are Ready'

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

At the UN Food Systems Summit, farmers organizations have been represented on the international stage for the first time ever. Two representatives talk about bridging personal aspirations with the representation of regional needs and international negotiations.

‘Invite yourself’ – Farmers organisations as key stakeholders of food systems

A Contribution by Andreas-Hermes-Akademie

The Andreas Hermes Academy (AHA) discusses the transformation of food systems with 30 representatives of farmers organisations.

Farmers' organizations want to be involved in designing agricultural policy

An interview with Kolyang Palebele

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

Young farmers as custodians of transformation

An Interview with William Madudike

How can rural economies become viable and modern? William Madudike, youth representative of the Zimbabwe Farmers Union (ZFU) and a potato farmer himself, examines this question. He argues that the whole rural economy and actors from producers to consumers need to be considered. An interview on the initiative role of youth.

Learning from Each Other

An Interview with Dr. Jacqueline Mkindi

Partnerships are needed to face the multiple shocks for food systems. This is what Dr. Jacqueline Mkindi, president of the Agriculture Council Tanzania (ACT) and CEO of the Tanzanian Horticulture Association (TAHA) states.

“We have to focus on sustainability”

By Karen Mapusua

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