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How much do we actually waste, Mr. McFeely?

2021-09-29

The WWF has published a sensational study on food waste. The focus is on farm-stage loss. Peter McFeely, Global head of communications and strategic planning, Food, at WWF, explains what needs to be done.

The WWF report was published in July and is the first to shed light on global food losses in agricultural production © WWF

By Peter Mcfeely

Peter leads communications and strategic planning for WWF's global Food Practice. He worked in a leadership role with the UN Food Systems Summit communications team, overseeing communications for the Action Track on nature-positive production.

All contributions

World Wide Fund For Nature (WWF)

By Jan Rübel

Jan Rübel is author at Zeitenspiegel Reportagen, a columnist at Yahoo and writes for national newspapers and magazines. He studied History and Middle Eastern Studies.

All contributions

In your report you do not distinguish between food loss and food waste. What is the difference and why did you decide not to use this distinction?

There are often misconceptions that loss, which happens prior to the point of consumption, is down to uncontrollable factors-like market conditions, pests, disease, extreme weather and so on) and poor infrastructure, while waste at the end of the supply chain happens because people make bad decisions. As a result, loss is often seen as less avoidable. In Driven to Waste we talk about food loss and waste on the farm, in other words a stage normally defined only as food loss to be clear that there are a multitude of human factors, conscious decisions or otherwise, that mean a huge amount of food produced with the intention and suitability of human consumption never even makes it off the farm. So it is possible to avoid a lot of the issues at this stage.

In the report you also point out that the extent of food loss and waste is probably more like 40 percent than the previously assumed and frequently communicated one third, how do these different figures come about?

The commonly-accepted estimation of one third of all food being lost or wasted comes from an FAO 2011 report. Numerous food waste studies have been conducted since then; however, the supply chain stages and parameters of each vary. Driven to Waste measures outputs from primary food production that are, or were at some point, intended and suitable for human consumption but which end up either not being harvested or sent to one of a range of food waste destinations.

As well as including harvest waste, which many studies since FAO’s 2011 report do not, these estimations provide an up-to-date view of the potential scale of whole supply chain waste.

This data was then combined with latest figures from UNEP (Food Waste Index 2020) and FAO (Food Loss Index 2019) and, as the data came from different years, standardised against a common production total. This results in an estimate of approximately 40 percent of all food produced being lost or wasted. This figure is indicative and, if anything, is likely to be an underestimation - it is an estimate based on academic assumptions.

You criticise the fact that primary production and the resulting farm stage waste of up to 8.3 percent was not included in SDG 12. How do you explain this oversight and what do you demand from the United Nations?

SDG12.3 sets a specific target for reducing food waste by 50 percent and a non-specific target for reducing post-harvest food loss. SDG 12.3 therefore seemingly places greater importance on food waste. Champions 12.3 suggest that this reduces “both ambition and focus on an issue (food losses) that is important for many regions of the world” We need specific and ambitious targets to motivate action to reduce all ‘loss’ not just post-harvest. We aren’t calling for a rewriting of the SDGs, rather for stakeholders across food supply chains - farmers, businesses, civil society, governments, multilaterals like the UN - to adopt more ambitious targets
and ensure loss and waste earlier in the supply chain is given equal attention.

The environmental impacts of farm-stage food waste seem to be enormous. But how realistic is it to reduce these impacts? Wouldn’t GHG emissions, water use and land use occur even if the food would not be wasted? And how important is the monitoring of farm-stage food waste impacts?

We already produce enough food to feed 10 billion people. We are producing more than we need, largely because we are wasting so much of it! If we produced only what we needed today, we would dramatically decrease our agricultural land and water use, and food-related emissions. But feeding a growing population within planetary boundaries isn’t just about eliminating food loss and waste. It is also about adopting nature-positive production practices which allow us to produce food with nature, not against it, and shifting to healthier, more sustainable consumption patterns which are less resource-intensive to produce.

It also must be noted that a significant portion of emissions attributed to unconsumed food are those released while food decomposes in landfill, releasing methane.

Over 100 years methane is 28 times more warming than carbon dioxide. Even though methane accounts for only about 3 percent of total emissions by mass, it’s responsible for 30-50 percent of the global warming we see today. Tackling food loss and waste would make a big difference. Especially as methane only stays in the atmosphere for about 12 years before breaking down, while carbon dioxide stays there for centuries, meaning we could rapidly reduce the current rate of warming by reducing methane emissions. Measuring on-farm food loss and waste is very important- as it is across the whole supply chain. What isn’t measured isn’t addressed. Evidence shows us that better measurement and understanding of the drivers behind food loss and waste is a pathway to provoke action. Effective separation, measurement, and reporting enable strategic action to prevent loss and waste. Across the whole food supply chain, we need to institutionalise measurement, benchmarking, and goal setting.

In the study, the authors differentiate between direct drivers and indirect drivers of farm-stage waste and point out that combined approaches which consider the problem holistically are necessary to solve it. What kind of approaches are already in use?

Interventions in the past have tended to focus on discrete technical solutions addressing issues with farm technology or storage, whilst largely ignoring socio-economic and market factors that shape the agricultural system. Crucially, these wider influences involve actors and agencies beyond the farm gate which farmers and farm-stage interventions have little influence over. Moving forward, we need more holistic solutions that balance actions that combine actions of technology and training, and address biological and environmental drivers, markets factors and so on: no single intervention is likely to succeed.

That means actors all across food supply chains need to take action.

With help from WRAP and WWF, governments in Mexico, South Africa, and the United States Pacific Coast are building voluntary agreements and public-private sector partnerships, with a model proven first in the UK with the Courtauld Commitment.

With 44 percent loss in relation to total production, fishing is a major cause of food waste. What does this problem look like in Tanzania and Uganda and what countermeasures do you recommend?

One example is losses of dagaa, a small fish in Lake Victoria, which occurs while these fish are being sun-dried on the ground near landing sites. During rainy seasons, when it is hard to dry the fish, huge amounts of fish can rot or be washed away. The immediate issue is the lack of suitable drying equipment and technology, but it’s indirectly caused by low market prices and lack of access to capital; or lack of investment in infrastructure. Improving local micro-investment infrastructure could enable fishing communities to invest in simple technology such as raised platforms for drying the fish. This in turn could greatly reduce the volume of food wasted, increasing fishers incomes, food and nutrition security, and reducing the amount of fish removed from the lake and other environmental impacts.

Rice production in Asian countries also generates about 41 million tonnes of farm-stage rice waste annually. What practices drive the waste and what role does market demand play?

Rice waste is driven by numerous on-farm practices such as choice of rice variety for example, when farmers select a crop that may command a higher price, but be less suitable for the growing environment, use of poor quality rice seed, poor agricultural practices and the timing and method of harvesting and threshing. Some of these issues could be addressed by improving access to seeds and varieties, or providing improved training. However, a lot of the problem comes from market demands and behaviours: for example, many farmers are picking varieties not well suited for their region or land because of market demand for specific types of rice, such as basmati. They could grow something else, increase their yields and reduce their waste, and reduce impacts on the environment, but their livelihoods would likely suffer as there isn’t a market for the alternative grain. Despite lower yields and higher waste rates, farmers are able to secure better prices for more popular variants of rice, so they keep growing the high-waste varieties.

The implementation of true cost accounting, in which the social and environmental costs of food are accounted for in the price, would help shift market demand away from these wasteful products.

What measures do governments need to implement in order to reduce farm-stage food waste? Are there already countries that can be a role model for other nations and their food policies through incentives or taxes?

City, regional and national governments need to set clear and measurable goals to develop circular food economies and show measured reductions in food waste across the supply chain. One of the best examples of this is the US Food Waste Action Plan published in February 2021.Around the world we are seeing ambitious policies to shift away from waste going to landfills - landfill ban policies forbid landfill disposal of food waste, necessitating increased availability and access to government services and market-based solutions. In Korea, consumers and businesses are mandated to separate and measure their food waste and pay proportionate disposal costs. In France businesses are penalised if they throwaway any edible food. These approaches could be explored and adapted on the farm. At the same time, voluntary agreements and other partnerships are necessary to pressure governments to increase ambition and planning around circular food economies. There’s a responsibility for everyone across the food supply chain.

What do you think are the chances that we will better handle the farm-stage food waste problem globally by 2030?

Optimistic and hopeful! There’s more attention than ever before on sustainability, and on food loss and waste itself as an issue. Driven to Waste is a synthesis of nearly 4,000 farm stage food loss data points - there’s more data being produced and more measurement happening than ever before. The ‘Food is Never Waste’ coalition that has emerged from the UN Food Systems Summit is an exciting opportunity to accelerate the implementation of solutions.With all this information and the appetite for action across broader society, there is no reason for action not to happen. If we are to have any hope of delivering the SDGs we need to transform food systems - and tackling food loss and waste, including farm-stage, is essential to ending both hunger and the over-exploitation

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Gender equality: Essential for food and nutrition security

A contribution by Carsta Neuenroth (BfdW)

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(c) Christof Krackhardt/Brot für die Welt

Together and resourceful against worldwide hunger

A contribution by Brot für die Welt

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Microinsurance against climate change

A contribution by Claudia Voß

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Hunger is caused by people, not the climate

Interview with Jacob Schewe (PIK)

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(c) Christoph Püschner/Brot für die Welt

The North bears the responsibility, the South bears the burden

A report by Susanne Neubert (SLE)

Adaptation to climate change can be achieved by making agriculture more environmentally sustainable – if the rich countries also reduce their emissions

A Climate of Hunger: How the Climate Crisis Fuels the Hunger

A photo reportage by the Zeitenspiegel agency

Every one degree Celsius rise in temperature increases the risk of conflict by two to ten percent. The climate crisis is a humanitarian crisis, as the photos by Christoph Püschner and Frank Schultze illustrate.

Innovate2030: Digital Ideas against Urban Climate Change

A Call by BMZ and Partners

Innovate2030 is looking for creative people from around the world to develop smart and innovative solutions against climate change in cities. Initiated by the Make IT-Alliance.

‘None of the Three Traffic Light Coalition Parties is Close to the Paris Agreement’

An Interview with Leonie Bremer (FFF)

At the climate conference in Glasgow, activists from various groups protested again – Leonie Bremer from ‘Fridays for Future’ was there too. How can climate protection and development cooperation work hand in hand?

How to Combat Hunger in Times of Climate Crisis?

An Interview with Martin Frick (WFP)

The climate crisis fuels world hunger. What needs to change in the global fight against hunger, and which role plays humanitarian aid in international development cooperation?

No Food Security Without Climate Protection

A Contribution by Michael Kühn (WHH)

Climate change already affects the daily lives of people in the Global South. What are the challenges they face and what do these imply for negotiations at the climate conference in Glasgow?

Investing in Healthy Soils: Curse or Blessing?

A Contribution by WWF

How investing in healthy soils provides incentives for more sustainable agriculture even as it demonstrates the need for far reaching changes in the agrisector.

Soil Restoration Starts with the People

A Contribution by TMG Think Tank for Sustainability

Highlighting how secure tenure rights are key to achieving land degradation neutrality and soil restoration targets..

Building Better Resilience to Transboundary Threats

A Contribution by the TMG Think Tank for Sustainability

Fuelled by climate change, desert locust plagues become increasingly frequent. A plaidoyer for a paradigm shift on handling transboundary crises.

A New Mindset to Reform Agriresearch

A Contribution by Lennart Woltering (CGIAR)

In context of the 15th CGIAR System Council Meeting, Lennart Woltering shares his assessment of the ongoing One CGIAR reform process.

Drugs and the Environment

A Contribution by Jorrit Kamminga

This year's United Nations World Drug Report highlights for the first time the nexus between illicit drugs and the environment. In view of climate change, it is time to feed the debate with facts and make drug policy greener

How are transformation and crisis intervention related, Dr. Frick?

An Interview by Jan Rübel

Martin Frick has been director of the WFP office in Berlin for a year – since then one hunger crisis has followed another. What are the diplomat's answers? A conversation about opportunities in agriculture, the interplay of multiple crises, the importance of resilience and tighter budgets.

Five Questions for Dirk Meyer

An Interview with Dirk Meyer (BMZ)

Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.

Fair Trade and Climate Justice: Everything is Conntected

A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)

Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.

"The virus does not need visa"

Interview by Dr. Ahmed Ouma (CDC)

Countries across Africa coordinate their efforts in the fight against corona by the Centre for Disease Control (CDC) of the African Union in Addis Abeba. Until now, the curve of new infections has been successfully flattened – why? Dr. Ahmed Ouma, Deputy Director, explains the work of CDC in an interview with Tilman Wörtz.

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

New campaign for women: "Poverty is sexist"

Interview with Stephan Exo-Kreischer

This is a benchmark for everybody: More rights for women are a very influencing solution in the struggle against extreme poverty and hunger worldwide, says Stephan Exo-Kreischer, Director of ONE Germany. The organisation specialises in political campaigning as a lever for sustainable change.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

Africa's rapid economic transformation

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

School Feeding: A unique platform to address gender inequalities

A contribution by Carmen Burbano de Lara (WFP)

Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

Human Rights, Land and Rural Development

A contribution by Michael Windfuhr (German Institute for Human Rights)

Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

How Smallholders became Commodity Suppliers

Small farmers are often left behind in African agriculture. Access to markets and improved competitiveness can only be achieved if the small farms join forces. But those affected in partner countries are often at a loss as to how to implement cooperative models. Here, the BMZ provides support through the SEWOH ONE World – NO Hunger initiative and the Social Structure Promotion (Sozialstrukturförderung).

A project by Deutscher Genossenschafts- und Raiffeisenverband e. V.

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

From shared conviction to global response

A Contribution by Jan Rübel

The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".

A dashboard as a key tool for global food security

A Contribution by BMZ

The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.

How to govern food systems transformation

A contribution by Daniel Montas and Jan Rübel

The transformation of food systems is regarded as the new magic code, but effective strategies are lacking. A new group of experts discussed the prerequisites for efficiently managing this process. The experts representing politics, youth, civil society, farmers' organizations, private sector, and academia unanimously concluded: transformation is possible, but it needs a strong drive from within.

“We want to overcome hunger and poverty”

An interview with Fernanda Machiaveli

After four years of the Bolsonaro administration, the new Brazilian government is trying to restart its engagement in agroecology, fighting deforestation in the Amazon and protecting indigenous communities and poor families from hunger. An interview with the Vice-minister for Rural Development and Family Farming, Fernanda Machiaveli.

“We have to focus on sustainability”

An interview with Karen Mapusua

Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

Governor's Day with Farmers – For more discussion with local actors

A contribution by William Onura and Larissa Stiem-Bhatia

In agriculture it is important to include political stakeholders in the discourse. To build the bridge between practical application and political action, the think tank TMG launched the Governor's Day with Farmers in Kakamega County, Kenya. Now it took place for the second time. But what are the goals and benefits of the Governor's Day?

Ideas on the ground: Local solutions for global challenges

Interview with Sebastian Lesch (BMZ)

A world without hunger and with sufficient healthy food as well as climate-friendly agriculture can only be achieved if ideas are transformed into innovations and ultimately also applied - a conversation with BMZ Head of Division Sebastian Lesch on the Innovation Challenge programme of the new Agricultural Innovation Fund.

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

The price isn’t everything

By Bettina Rühl

In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product

Slaves do not produce quality

By Tilman Wörtz

Every child in Germany knows Ritter Sport – but most of the children harvesting cocoa on western African plantations have never even eaten chocolate. Can a chocolate manufacturer change the world? Conversation with Alfred Ritter about the power and powerlessness of a businessman.

The Big Bang is possible

Interview with Joachim von Braun

Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent.

A fresh opportunity

Interview with Lutz Hartmann

By leasing a three hundred hectare fruit plantation in Ethiopia, Lutz Hartmann has realised a long-cherished dream: to run his own business in Africa. Now he has a personal interest in the issue of Africa’s development.

Ebay Against Hunger - How an App Supports Crop Sale of Rural Small Holders in Zambia

Small holders around the world are often forced to sell their harvests below market value due to a lack of market and pricing information. A new app by the UN World Food Programme (WFP) is going to change this.

A project of WFP

Story: In Blocked Chains We Trust

A contribution by Solomon King Benge

It is 2080. We are on a farm somewhere in Africa. Everything is digital. The blockchain is an omnipotent point of reference, and the farm is flourishing. But then, everything goes wrong. A dystopian short story, written exclusively for SEWOH.

Small fish with a big potential

A contribution by Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

Reference values: A building block on the road to social equality

A contribution by Friederieke Martin (GIZ)

A quick and cost-effective method calculates living wages and incomes for many different countries. The GIZ together with Fairtrade International and Richard and Martha Anker have developed a tool that companies can use to easily analyse income and wage gaps.

Supermarket Scorecard on Human Rights

A contribution by Dr. Franziska Humbert (Oxfam)

Oxfam’s supermarket scorecard, which is in its third year, shows one thing in particular - it works! Supermarkets can change their business policies and focus more on the rights of those people around the world who plant and harvest food. However, this does not happen without pressure.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Ms Rudloff, what are the benefits of a supply chain law?

By Jan Rübel

The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.

Bitter fruit

A contribution by Frank Brunner

Why aren’t bars of chocolate made where cocoa is grown? Author Frank Brunner analyses the industry’s fragile value chain from the plantation to the supermarket

"Soy can be made into more than just flour"

A report by Johanna Steinkühler (GIZ)

The soybean is a natural crop that can be used to make a lot of food. So, Tata Bi started a small processing business first on her own, then with a few other women, which provides the women with an additional source of income year-round besides selling the soybeans.

Freed from trade? Towards a fairer EU Trade Agenda

A contribution by Dr. Jan Orbie (University Gent)

‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?

Good health is impossible without healthy food

A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

No rainforest for our consumption

A contribution by Jenny Walther-Thoß (WWF)

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

Sustainable Artisanal Fisheries and Aquaculture in Rural Areas

Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.

A Project of GIZ

Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

Five tips to reduce food waste

A listicle against food waste

Whether it's banana bread made from brown bananas, conscious shopping plans or foodsharing, we give you five tips on how to reduce your everyday food waste.

The Case for Fair Fashion

A Contribution by Jan Rübel

On the podcast ‘From the Field to the Shelf’, Marie Nasemann calls for new attempts to promote fair fashion. An evening about burnt returns, filterless washing machines and a lot of room for improvement.

Knowledge about spice production

A listicle regarding spice production

The global trade in spices currently has a volume of over 10 billion euros. But at what price do these spices refine our Christmas cuisine? On closer inspection, aspects of the value chain leave a bitter taste.

Achieving more together – New forms of cooperation for sustainability in the cotton sector

A Contribution by Saskia Widenhorn

Saskia Widenhorn, Head of the Cotton Component in Cameroon and the Sub-Saharan Cotton Initiative at GIZ, reports on the Bremer Cotton Week, which brought together international industry experts. The agenda included supply chain transparency, sustainability and new forms of cooperation between the private sector and partner countries.

David versus Goliath: Consequences of mainstream agricultural export commodities and niche products

An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)

A study published by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) examines the differences between globally traded agricultural commodities and domestic niche products in terms of economic, environmental and social impact on the region of origin. The results provide new evidence to make supply chains more sustainable.

Côte d’Ivoire: Sweet Temptation without a Bitter Taste

A Story by GIZ

Until Easter 2022, GIZ publishes a new episode every fortnight introducing people who are committed to fair and sustainable cocoa in Côte d'Ivoire and Germany.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

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How much do we actually waste, Mr. McFeely?

By Peter Mcfeely

World Wide Fund For Nature (WWF)

By Jan Rübel

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