Articles tagged ""

Articles

How food and agriculture can help reach climate and sustainability goals

How food and agriculture can help reach climate and sustainability goals

Agriculture and food systems can make an important contribution towards European and global climate and sustainability goals. The necessary measures will need to be designed carefully to maximise synergies between emissions reductions, biodiversity protection and food security. These involve substantial changes for agriculture and food production in the EU, which – depending on how they are designed – could bring about synergies but also conflicts with the goal of global food security.

Read more

SDG 5 – Leave no women behind

SDG 5 – Leave no women behind

By 2030, all forms of discrimination against women and girls worldwide should be ended, according to SDG 5. However, the involvement of women* is crucial to achieve the goals against poverty and hunger: SDG 1 and SDG 2. Therefore, policies must be designed with women's* empowerment in mind, says Sara Worku, coordinator of the Alliance 2015 in Ethiopia. In an interview with journalist Jan Rübel, she talks about the importance of access and why SDG 5 offers an important space for gender equality.

Read more

SDG 6 – Water scarcity in agriculture, an accessibility issue?

SDG 6 – Water scarcity in agriculture, an accessibility issue?

Sustainable Development Goal 6 (SDG 6) concerns availability and sustainable management of water and sanitation. Water and sanitation are essential for sustainable development, providing a range of services which underpin poverty reduction, economic growth, and environmental sustainability. Sten Schurer, Water and Energy for Food (WE4F) on the problem of water scarcity and possible solutions for improved access to water.

Read more

SDG 14 – Living aquatic resources as part of the food system

SDG 14 – Living aquatic resources as part of the food system

Life below water – that’s the title of the UN’s Sustainable Development Goal 14. The aim is to protect this life and its unique ecosystems through the sustainable use of the oceans and their resources. Having healthy oceans, as well as seas and rivers, is fundamental to the livelihoods and balanced diets of millions of people who rely on fish and other aquatic foodstuffs. A stocktacking by Julian Münster, GIZ.

Read more

SDG 13 – The world doesn’t end in 2030

SDG 13 – The world doesn’t end in 2030

What about the Sustainable Development Goals on climate set out in SDG 13? An interview with climate and land use expert Dr Alisher Mirzabaev, Centre for Develpoment Research (ZEF), on COP28 and whether the 2030 Agenda will be achieved.

 

Read more

SDG 15 – Eating up life on land

SDG 15 – Eating up life on land

Often people and policy makers look at the United Nations Sustainable Development Goals (SDGs) one at a time, but they can’t be addressed individually because they are intimately connected to one another. This means that we need systemic solutions that address several SDGs at the same time. Nowhere is this more evident than in consideration of SDG15 – life on land, in relation to SDG2 - zero hunger. Dr. Fergus Sinclair, Chief Scientist at CIFOR-ICRAF (Center for International Forest Research – World Agroforestry), gives a review.

Read more

SDG 7 – How to achieve a succesful energy transition in East Africa?

SDG 7 – How to achieve a succesful energy transition in East Africa?

Everyone should have access to affordable, reliable and modern energy - these are the objectives of SDG7 on energy. But how can an energy transition be achieved that also promotes sustainable agricultural and food systems? An example from East Africa by Kilian Blumenthal, Water and Energy for Food (WE4F) Kenya.

Read more