Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

No rainforest for our consumption

2017-01-25

In the tropics rainforests are still being felled for the production of palm oil, meat and furniture. It is high time to act. Proposals are on the table.

Ich bin ein Alternativtext — Rainforests are still being felled for the production of palm oil. (c) Ronald Frommann

By Jenny Walther-Thoß

Since April 2013, Jenny Walther-Thoß has been responsible at the WWF for sustainable biomass use, i.e. the energetic, material and technical use of biomass. After studying agricultural sciences in Berlin, she started working as a freelance auditor in the field of bio-control and as a research assistant (focus on regional development) in the FG Resource Economy at HU.

All contributions

World Wide Fund For Nature (WWF)

Two years ago Ségolène Royal, the French Environment Minister, hit the headlines when she called for a boycott of Nutella because it contained palm oil. However, the joy at the media coverage was short-lived, as the very next day the Minister backed down: in Ferrero she had targeted precisely a company which is at least working hard for transparency and responsible oil palm cultivation. If the French had taken the call for a boycott seriously and widened it to include all products made with this vegetable oil, the supermarket shelves would have been largely bare. These days one in four products contains the tropical oil. They include not just chocolate creams, but also packet soups, ready-made pizzas, lipsticks and washing powder.

That means that we all consume palm oil every day – whether we want to or not.

The problem is that oil palms only grow in tropical regions. Large tracts of rainforest are destroyed for the plantations. This means that our consumption of sweets, fast food and cosmetics is partly responsible for deforestation in the countries of the global South, especially Indonesia and Malaysia. These two countries have lost huge areas of rainforest, with Indonesia losing a total of five million hectares just between 2000 and 2010. With the loss of the forest comes the disappearance of many creatures that live there. Thirty per cent of these forest clearances are attributable to palm oil. Owing to logging and the destruction of peatlands, Indonesia is now the third largest emitter of carbon dioxide in the world, immediately behind the USA and China.

Nevertheless, a boycott of chocolate spreads in Europe has little point. That is because oil palms are very productive, averaging yields of 3.3 tonnes per hectare. If palm oil were to be replaced by other fats the ecological consequences would probably be even more drastic. In the case of chocolate spreads, coconut oil is a viable substitute. Coconut palms grow in similar conditions and in similar regions to oil palms, but produce far lower yields. Rapeseed, coconut and sunflower yield only around 0.7 tonnes of oil per hectare, and soya even less. If a combination of coconut, soya, sunflower and rapeseed oil were used as a substitute, we would need around an extra 1.4 million hectares of farmland. That would also be mainly at the expense of the rainforest.

The growing demand for meat represents a further threat to forests and other natural landscapes.

Therefore, for the most part, giving up using palm oil and simply using other fats just creates a different problem. Moreover, palm oil is not the only product closely linked to deforestation. The growing demand for meat represents a further threat to forests and other natural landscapes. Forests are felled for gigantic herds of cattle. The expanding soya fields in Latin America also exacerbate the problem: the vast majority of this protein crop ends up in the feeding troughs of cattle, pigs or poultry. And, beside palm oil and soya, the rainforest is also being cleared to grow rubber, coffee and cocoa.

In the last fifty years more than half of the tropical rainforest has been destroyed like this. According to estimates by the FAO, around 7.6 million hectares of forest – an area the size of Bavaria – are still being razed every year. The pressure on the remaining primary forests will increase still further in future, owing to the rising world population, the adaptation of global consumption patterns to those of industrial countries and the profligate use of resources. Altogether, agriculture is responsible for up to eighty per cent of forest loss worldwide. Tropical forests suffer particularly badly from the increasing expansion of cropland.

Millions of people depend on the forest for their survival.

Protecting the forests is one of the great global challenges. Not only are natural paradises with a uniquely high biodiversity of flora and fauna lost with the forests, but the clear-felling also has direct consequences for the people living there. Sources of food and income, and even whole habitats disappear. Millions of people depend on the forest for their survival. Furthermore, the destruction of the forests is a significant driver of climate change. The greenhouse gases released by logging are responsible for 15 per cent of annual global emissions.

It is time to halt this development. If we are really going to protect the environment and the climate better, we need a global plan.

Palm oil supply chains are complex. Production extends across several countries and involves a lot of people. Sustainable and fair production is a tall order. A key starting point is trade. Consumer goods and the agricultural commodities used in them are often part of global supply chains. This is where WWF and the German Federal Ministry for Economic Cooperation and Development (BMZ) come in, with their joint project for deforestation-free supply chains.

The goal is sustainable, deforestation-free supply chains.

In order for there to be real change, all those involved in a supply chain need to be included and educated: governments, companies and consumers. The goal is sustainable, deforestation-free supply chains, by which we mean the cultivation of raw materials, and the processing and sale of products for which no precious forests or other ecosystems such as savannas have been cleared or destroyed.

A fundamental precondition for deforestation-free supply chains is a reliable legal framework in the producing countries. Too often forest conservation laws are inadequately formulated or cannot really be enforced. Producing countries must be given support to establish and manage protected areas. Within a designated area no more trees should be felled within a certain time frame than can be replanted. At the same time governments must reconcile the various interests and aspirations: nature conservation, secure livelihoods for local people and resource-efficient agriculture. That is no easy task. All stakeholders need to be involved in this process. With international programmes and financial support, they can make forest management and conservation measures attractive to countries with large areas of forest.

Importing countries have a responsibility, too, not just the countries supplying the raw material. Import conditions such as duties and import bans on commodities which are produced through illegal clearances can combat global deforestation. The EU already has a system of this sort for wood. The import of all raw materials into the European Union must therefore gradually be coupled to compliance with sustainability criteria. The first link in the chain is the EU’s free trade agreement with Indonesia and Malaysia. Trade should promote sustainability and not undermine it. It should go without saying: fair trade rather than free trade.

Consumers should opt for products from companies that promote sustainable cultivation through their transparent procurement practices.

Another key task is raising awareness among consumers and explaining how what they buy can reduce deforestation. Through their choice of purchases consumers should help to boost the sales of products from companies that promote sustainable cultivation and fair production through their transparent procurement policies. However, sometimes identifying these products is not that easy: there are too many different logos. The online portal www.siegelklarheit.de offers some help by showing what each of the logos means. The German authorities should lead by example: Germany needs mandatory environmental and social sustainability standards for public sector procurement.

However, as yet not all sustainability standards and logos prescribe such transparent and exacting criteria that no more precious forests or other ecosystems may be cleared for cultivation. These standards must undergo further rigorous development in collaboration with the companies and civil society. An effective system for monitoring compliance with a deforestation-free supply chain needs to be established and implemented.

Many globally operating companies have committed to sourcing only raw materials for which there has been no new forest clearance. It is crucial that companies now implement their commitment quickly and transparently. In five years’ time the only goods produced by global companies available on the German market should come from verifiable, sustainable, deforestation-free supply chains. The good news is that German food manufacturers and some foreign companies represented on the German market have taken the lead and kick-started the process. According to OVID, the German oilseed-processing industry association, more than 50 per cent of the palm oil used in foods is already certified sustainable. In contrast, the proportion of palm oil worldwide with the same certification is just 18 per cent.

We are heading in the right direction and the goal is worth the effort: to preserve the basis of our existence.

Back to overview

New campaign for women: "Poverty is sexist"

Interview with Stephan Exo-Kreischer

This is a benchmark for everybody: More rights for women are a very influencing solution in the struggle against extreme poverty and hunger worldwide, says Stephan Exo-Kreischer, Director of ONE Germany. The organisation specialises in political campaigning as a lever for sustainable change.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

Africa's rapid economic transformation

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

The farmes themselves are the benchmark

A contribution by Andreas Quiring

Strong farmes are the key to a self-determined, sustainable development. Social innovations can help make the farmers’ actual needs the benchmark.

Doing More With Less

A contribution by Jochen Moninger

Innovation is the only way to end hunger worldwide by the deadline we have set ourselves. The secret lies in networking and sharing ideas – and several initiatives are already leading by example.

Supermarket Scorecard on Human Rights

A contribution by Dr. Franziska Humbert (Oxfam)

Oxfam’s supermarket scorecard, which is in its third year, shows one thing in particular - it works! Supermarkets can change their business policies and focus more on the rights of those people around the world who plant and harvest food. However, this does not happen without pressure.

Video diaries in the days of Corona: Voices from the ground

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

Young farmers’ insights on the effects of the COVID-19 pandemic on food systems in Sub-Saharan Africa @CovidFoodFuture and video diaries from Nairobi’s informal settlements.

The hype about urban gardening: farmers or hobby gardeners?

A contribution by Stig Tanzmann

Urban gardening is becoming increasingly popular in northern metropoles. People who consider themselves part of a green movement are establishing productive gardens in the city, for example on rooftops or in vacant lots. In severely impoverished regions of the global South, urban agriculture is a component of the food strategy.

A new U.S. Africa policy?

An article by Jan Rübel

After four years of Donald Trump in the White House, it is time to take stock: What policies did the Republican government pursue in African regions? And what will change in favor of Joe Biden after the election decision? Here is an evaluation.

Good health is impossible without healthy food

A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

How can the private sector prevent food loss and waste?

An interview with David Brand (GIZ)

From a circular food system in Rwanda to functioning cooled transports in Kenya: The lab of tomorrow addresses development challenges such as preventing food loss and waste

From lost products to safe food - Innovations from Zambia

A contribution by GIZ

In Zambia, innovative approaches are used to address the problem of post-harvest losses in the groundnut value chain. GIZ's Rapid Loss Appraisal Tool (RLAT) can help to develop more such approaches.

A Climate of Hunger: How the Climate Crisis Fuels the Hunger

A photo reportage by the Zeitenspiegel agency

Every one degree Celsius rise in temperature increases the risk of conflict by two to ten percent. The climate crisis is a humanitarian crisis, as the photos by Christoph Püschner and Frank Schultze illustrate.

‘None of the Three Traffic Light Coalition Parties is Close to the Paris Agreement’

An Interview with Leonie Bremer (FFF)

At the climate conference in Glasgow, activists from various groups protested again – Leonie Bremer from ‘Fridays for Future’ was there too. How can climate protection and development cooperation work hand in hand?

Five tips to reduce food waste

A listicle against food waste

Whether it's banana bread made from brown bananas, conscious shopping plans or foodsharing, we give you five tips on how to reduce your everyday food waste.

Social justice and climate justice: Fair Vibe at the Youth Climate Conference

At LCOY Germany, the local youth climate conference, views on climate protection from all political spectrums are discussed. The Fairactivists, a programme of Fairtrade Germany, participated with a panel discussion on the link between social justice and climate justice.

Mozambique: How informal workers find jobs through an app

A Contribution by Leonie March

There are only about 1 million jobs in the East African country. The majority of the population works in the informal sector, and it can be difficult for them to find customers. Biscate offers a digital solution - without the need for internet, data or smartphones.

Stepping into the future: How youth organisations are driving change

A contribution by Felix Chiyenda

Together they are stronger: In many African countries, young men and women are coming together to form youth organisations. These organisations help young people in rural areas to earn a living in the agricultural and food sector, creating prospects for the future in rural areas.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

How much private investment is the agricultural sector able to bear?

By Pedro Morazán

Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.

Enough of being poor

By Marcellin Boguy

In western Africa a new middle class is emerging. Their consumer behaviour is determining the demand for products – home-produced and imported goods, on the internet or at the village market. The people of Ivory Coast in particular are looking to the future with optimism.

Slaves do not produce quality

By Tilman Wörtz

Every child in Germany knows Ritter Sport – but most of the children harvesting cocoa on western African plantations have never even eaten chocolate. Can a chocolate manufacturer change the world? Conversation with Alfred Ritter about the power and powerlessness of a businessman.

Reference values: A building block on the road to social equality

A contribution by Friederieke Martin (GIZ)

A quick and cost-effective method calculates living wages and incomes for many different countries. The GIZ together with Fairtrade International and Richard and Martha Anker have developed a tool that companies can use to easily analyse income and wage gaps.

From start to finish: a vision of interconnectivity

A contribution by Tanja Reith

At the moment, the agricultural industries of African countries exist in relative isolation. Imagine peasant farmers digitally connected to the value chains of the global food industry. How could this happen? A guidebook.

Ms Rudloff, what are the benefits of a supply chain law?

By Jan Rübel

The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.

Wanted: German investment in African agriculture

Interview with Stefan Liebing

Stefan Liebing is chairman of the Africa Association of German Business. The manager calls for a better structure of African farms. Jan Rübel asked him about small farmers, the opportunities for German start-ups and a new fund.

Bitter fruit

A contribution by Frank Brunner

Why aren’t bars of chocolate made where cocoa is grown? Author Frank Brunner analyses the industry’s fragile value chain from the plantation to the supermarket

Freed from trade? Towards a fairer EU Trade Agenda

A contribution by Dr. Jan Orbie (University Gent)

‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

Can this end world hunger?

A report by Stig Tanzmann

Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.

The communicator

A contribution by Jan Rübel

What do electrical engineering, telecommunications and agriculture have in common? They arouse the passion of Strive Masiyiwa: Thirty years ago, he started an electrical installation company with $75, later riding the telecommunications wave as a pioneer. Today he is committed to transforming African agriculture.

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

Actual Analysis: The locusts came with the crises

A report by Bettina Rudloff and Annette Weber (SWP)

The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.

Successful Blueprints for African Agriculture

A Contribution by GIZ

At the 8th German-African Agribusiness Forum (GAAF) representatives from business and politics discussed successful investment models to improve living conditions in Africa.

Our Food Systems are in Urgent Need of Crisis-Proofing: what needs to be done

An Artikel by TMG

Based on a scientific study by TMG Think Tank, the authors highlight various challenges in the fight against the hunger crisis. The findings show that climate change, conflict and covid-19 are increasing food and energy prices.

2022, a year of crisis – What does it mean for African trade and food security?

A Contribution by Ousmane Badiane

The Africa Agriculture Trade Monitor 2022 (AATM) was published by IFPRI and AKADEMIYA2063. The report analyses the short- and long-term trends and drivers of African agricultural trade flows, including regional policies and the role of global markets.

David versus Goliath: Consequences of mainstream agricultural export commodities and niche products

An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)

A study published by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) examines the differences between globally traded agricultural commodities and domestic niche products in terms of economic, environmental and social impact on the region of origin. The results provide new evidence to make supply chains more sustainable.

COVID-19 and Rising Food Prices: What’s Really Happening?

A Contribution by IFPRI

Taking a look at the data (as of February 11th 2022) what the current price hike means for world hunger and what can be done to prevent from another food crisis.

Côte d’Ivoire: Sweet Temptation without a Bitter Taste

A Story by GIZ

Until Easter 2022, GIZ publishes a new episode every fortnight introducing people who are committed to fair and sustainable cocoa in Côte d'Ivoire and Germany.

Fair Trade and Climate Justice: Everything is Conntected

A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)

Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

Controversy: Do supply chains need liability rules?

Discussion about the potential supply chain law

The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.

Agricultural prices and food security – a complex relationship

A Contribution by Dr. Fatima Olanike Kareem and Dr. Olayinka Idowu Kareem

High agricultural prices affect developed and developing countries alike, but the problem is aggravated for the latter through the lack of or inadequate resilience measures. Dr. Fatima Olanike Kareem, AKADEMIYA2063, and Dr. Olayinka Idowu Kareem, University of Hohenheim, explain what can be done to mitigate the negative effects on food security.

The Principle of Sharing

A contribution by gebana

gebana, a Swiss fair trade company, follows the principle of "sharing" with its corporate philosophy: farming families in the Global South participate directly in the sales of their online shop. Caroline Schaar, Marketing at gebana, explains the company's approach.

Earth’s well, all’s well!

A Contribution by Fairtrade Germany

With the annual topic "Earth’s well, all’s well!", Fairtrade Germany is focusing on the concept of agroecology at all levels - and is thus taking the next step towards achieving greater global sustainability. At the Green Week trade fair, Fairtrade Germany will show how this can be achieved taking the cocoa supply chain as an example.

How does the ALDI SOUTH Group buy, Mrs Roach?

A Conversation with Sally Roach

Many of ALDI SOUTH Group supply chains begin in the Global South. How does the food retailer assume its responsibility? Questions for Sally Roach, Senior Manager - International Sustainability Department at the ALDI SOUTH Group.

Ideas on the ground: Local solutions for global challenges

Interview with Sebastian Lesch (BMZ)

A world without hunger and with sufficient healthy food as well as climate-friendly agriculture can only be achieved if ideas are transformed into innovations and ultimately also applied - a conversation with BMZ Head of Division Sebastian Lesch on the Innovation Challenge programme of the new Agricultural Innovation Fund.

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

The price isn’t everything

By Bettina Rühl

In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product

The Big Bang is possible

Interview with Joachim von Braun

Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent.

A fresh opportunity

Interview with Lutz Hartmann

By leasing a three hundred hectare fruit plantation in Ethiopia, Lutz Hartmann has realised a long-cherished dream: to run his own business in Africa. Now he has a personal interest in the issue of Africa’s development.

Ebay Against Hunger - How an App Supports Crop Sale of Rural Small Holders in Zambia

Small holders around the world are often forced to sell their harvests below market value due to a lack of market and pricing information. A new app by the UN World Food Programme (WFP) is going to change this.

A project of WFP

Story: In Blocked Chains We Trust

A contribution by Solomon King Benge

It is 2080. We are on a farm somewhere in Africa. Everything is digital. The blockchain is an omnipotent point of reference, and the farm is flourishing. But then, everything goes wrong. A dystopian short story, written exclusively for SEWOH.

Small fish with a big potential

A contribution by Paul van Zwieten

African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

Visions in agriculture

Video by Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

"Soy can be made into more than just flour"

A report by Johanna Steinkühler (GIZ)

The soybean is a natural crop that can be used to make a lot of food. So, Tata Bi started a small processing business first on her own, then with a few other women, which provides the women with an additional source of income year-round besides selling the soybeans.

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

Africa's face of agriculture is female

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.

News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

Sustainable Artisanal Fisheries and Aquaculture in Rural Areas

Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.

A Project of GIZ

Nine Harvests Left until 2030: How Will the BMZ Organise Itself in the Future?

An Interview with Dirk Schattschneider (BMZ)

"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

Côte d’Ivoire: The Future Starts With Food

A Contribution by GIZ

How nutrition trainer Edwige helps cocoa farmers in Côte d’Ivoire to prepare for a healthier future.

The Case for Fair Fashion

A Contribution by Jan Rübel

On the podcast ‘From the Field to the Shelf’, Marie Nasemann calls for new attempts to promote fair fashion. An evening about burnt returns, filterless washing machines and a lot of room for improvement.

Knowledge about spice production

A listicle regarding spice production

The global trade in spices currently has a volume of over 10 billion euros. But at what price do these spices refine our Christmas cuisine? On closer inspection, aspects of the value chain leave a bitter taste.

New legal initiatives towards deforestation-free supply chains as a game changer

A Contribution by Gerhard Langenberger

Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?

Achieving more together – New forms of cooperation for sustainability in the cotton sector

A Contribution by Saskia Widenhorn

Saskia Widenhorn, Head of the Cotton Component in Cameroon and the Sub-Saharan Cotton Initiative at GIZ, reports on the Bremer Cotton Week, which brought together international industry experts. The agenda included supply chain transparency, sustainability and new forms of cooperation between the private sector and partner countries.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

Do import restrictions really benefit the local poor in West Africa?

A contribution by Isabel Knößlsdorfer

Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.

Sang'alo Institute invests in farming of sunflower crop

A contribution by James Wanzala

Kenya is a large importer of vetable oils mainly from Indonesia and Malaysia - amongst them sunflower oil. Due to the Russian war of aggression against Ukraine, there were supply bottlenecks and food shortages, leading to less affordable vegetable oils in Kenya. As a response to the lack of supply, the Sanga'alo Institute of Science and Technology, took that impulse, teamed up with the GIZ and established regional cultivation and refinement of sunflowers.

From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

The Agri-Food Map: An interactive map to explore sustainable agri-food systems

A Contribution by GIZ

The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.

Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

From Coexistence to Collaboration

A Contribution by Initiative für nachhaltige Agrarlieferketten (INA)

The demand for sustainable products and supply chains is constantly increasing. DIASCA is an alliance that works on interoperability of digital solutions in agricultural supply chains through the development of open standards for forest monitoring, farm income and traceability.

Coconuts, Digitalization and the Future

An Interview with Ebun Feludu

Female founder Ebun Feludu wants to bring the coconut value chain to Nigeria with her start-up Kokari. In this interview, she explains why she envisions every coconut palm tree bearing its own name in the future and how digitalization can contribute to this.

From the perennial to the catwalk – banana silk as an alternative

A Contribution by Paul Kadjo

The textile industry contributes significantly to environmental pollution as it produces over 100 billion garments every year, resulting in huge CO2 emissions and water consumption. Fashion designer Paul Kadjo uses banana silk as an environmentally friendly alternative to make textile production more environmentally conscious and socially just.

The Idea of Coffee entirely made by Women

A Conversation with Allan Mubiru

Allan Mubiru was standing in front of a shelf in Kigali, Rwanda, and discovered a local type of coffee. He took it, tasted it and was thrilled. A story about a grocery shopping trip that became the beginning of a successful business idea.

The human finca

Interview with Marvin Antonio Garcia Otero

In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.

“Healthy ground brings good and many fruits”

Interview with Ben Sekamatte and Boaz Ogola

Africa's cotton production plays a key role in the fight against poverty. The "Cotton Made in Africa" initiative promotes sustainable cultivation - one element of which is the use of organic pesticides. Entomologist Ben Sekamatte and cotton company manager Boaz Ogola talked with Jan Rübel about soil and yields.

A classroom in the Garden of Eden

By Iris Manner

Deforestation harms people and the environment. With nurseries, farmers can earn money and do good. You just have to know how to do it

No dirty dealing

Von Marlis Lindecke

Shit Business is Serious Business: A successful cooperation between research and the private sector.

„You must be multisectoral in your thinking”

Interview with Adriano Campolina (FAO)

For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.

Support for sustainable start-ups

Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.

A World Resources Institute project

Climate Adaptation Summit 2021: ‘We can do better’

Event report by Jan Rübel (Zeitenspiegel)

The first Climate Adaptation Summit put climate adaptation at the center of politics for the first time. The virtual meeting united global players with one goal: building resilience is just as important as climate protection itself. Around 15,000 participants discussed direct proposals.

Mr. Samimi, what is environmental change doing to Africa?

Interview with Cyrus Samimi (IAS)

Environmental change is having a particularly strong impact on the African continent. Its landscapes see both negative and positive processes. What is science's view of this? A conversation with Cyrus Samimi about mobility for livelihoods, urban gardening and dealing with nature.

COST-BENEFIT ANALYSES FOR MORE SOIL CONSERVATION

With the help of sustainable farming methods, soils can be preserved and made fertile again. The investment required is also worthwhile from a financial perspective.

A project of GIZ

Revolutionising Humanitarian Aid

A contribution by Ralf Südhoff

Financial innovations can prevent a crisis turning into a catastrophe. The livelihoods of people in affected areas may well depend on intervention before a crisis – and on risk funds.

Pesticides – a blessing or a curse?

A debate between Lena Luig and Ludger Weß

What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.

Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

"We must mobilise all available resources"

A contribution by Ismahane Elouafi (ICBA)

Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.

Resilient small-scale agriculture: A key in global crises

A contribution by Kerstin Weber and Brit Reichelt-Zolho (WWF)

Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.

One Health – What we are learning from the Corona crisis

A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)

Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?

The Forest Maker and his director

Double interview with Tony Rinaudo and Volker Schlöndorff

Tony Rinaudo uses conventional reforestation methods to plant millions and millions of trees – and Volker Schlöndorff is filming a cinema documentary about the Australian. The outcome so far: An educational film on behalf of the BMZ (Federal Ministry for Economic Co-operation and Development).

Edible bugs - the new beef?

A contribution by Marwa Shumo

Insect farming is economical and environmentally sustainable, they are high in protein and they live on agricultural waste. Marwa Abdel Hamid Shumo thinks: They are the best weapon to combat hunger

Success story allotment garden: Food supply and women's empowerment

A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)

To prevent malnutrition among young children and strengthen the role of women in their communities, Misereor, together with the local non-governmental organisation CEBEDES, is implementing a programme on integrated home gardens in Benin - a series of pictures.

"The Green Revolution reaches its limits"

Interview with Stig Tanzmann (BfdW)

Stig Tanzmann is a farmer and adviser on agricultural issues at ‘Bread for the World’. Jan Rübel interviewed him about his reservations about AGRA's strategy.

Human Rights, Land and Rural Development

A contribution by Michael Windfuhr (German Institute for Human Rights)

Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.

Land is Crucial for Development

A contribution by Roselyn Korleh and M. Sahr Nouwah (WHH)

The Liberian town of Kinjor is a picture-book example for what happens, if land rights aren’t protected, and it illustrates how to move forward from there. The keyword: Multi-Actor Partnership

From Berlin to Yen Bai: 10,000 trees for Vietnam

A contribution by GIZ and BMZ

It began with clicks at a trade fair and ends with concrete reforestation: a campaign at the Green Week in Berlin is now enriching the forests of the Yen Bai Province in Vietnam. A chronicle of an education about climatic relevance to concrete action - and about the short distances on our planet.

Quinoa could have a huge potential in Central Asia, where the Aral Sea Basin has been especially hard-hit by salinisation.

Planetary Health: Recommendations for a Post-Pandemic World

A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.

"Extreme is the new normal"

A report by Alexander Müller and Jes Weigelt (TMG)

As the climate changes, the population of Africa is growing and fertile land and jobs are becoming scarcer. New ways are currently leading to urbanisation of agriculture and a new mid-sized sector in the countryside

This is how developing countries can adapt better to droughts

A contribution by Michael Brüntrup (DIE) und Daniel Tsegai (UNCCD)

Droughts are the natural disasters with far-reaching negative consequences. While rich countries are still vulnerable to drought, famines are no longer found.

(c) Christof Krackhardt/Brot für die Welt

Together and resourceful against worldwide hunger

A contribution by Brot für die Welt

Climate change disturbs the climate in Ethiopia. The answer from small farmers in the northern region is convincing: diversify!

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

Biodiversity and agriculture – rivalry or a new friendship?

A contribution by Irene Hoffmann (FAO)

In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.

Land Rights, Gender and Soil Fertility in Benin

A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)

Especially in densely populated areas, land pressure leads to overexploitation of available land and a lack of conservation measures. The West African country of Benin, with heavily depleted soils in many places, is no exception.

Food System Transformation Starts and Ends with Diversity

A Contribution by Emile Frison and Nick Jacobs (IPES-Food)

While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.

Engaging the Community to Solve the Bushmeat Crisis

A Contribution by the Forestry Research Institute Nigeria

The 'Domestication of Small Monogastric and Ruminant Animals' (DSMR) project led by a Nigerian research institute works with local communities to solve the bushmeat crisis.

‘Preserving and restoring fertile soils is a global responsibility.’

An Interview with Jochen Flasbarth (BMZ)

Healthy, productive soils are a prerequisite for global food security – one of the priorities of German development cooperation. State Secretary Jochen Flasbarth on Germany’s efforts to support sustainable land management and why the VGGT are more important than ever today.

Strengthening food markets across the rural-urban continuum

A Contribution by Thomas Forster

How to maintain functioning food markets in global food supply chains in the face of vulnerability and disruption? Markets that support local and territorial food systems are part of the solution. Thomas Forster presents proposals for these markets to cope with future shocks.

The importance of water for sustainable rural development

A contribtion by WE4F

How can the challenges related to water, rural development and climate resilient agriculture be addressed? What innovations need to be promoted? The Water and Energy for Food (WE4F) initiative presents strategies and innovations for sustainable, integrated water management in German and international cooperation.

Water may offer the only chance

Interview with Caroline Milow and Ramon Brentführer

Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.

Sowing change

A Contribution by Brot für die Welt

Roughly 800 million people suffer from hunger worldwide. Change is needed - for people and for the environment. Brot für die Welt reports on the starting points offered by everyone's ecological footprint and handprint.

Circular Economy: From Innovation to Upscaling

A Contribution by the Project RUNRES

Recycling organic waste into soil amendments and animal feed through a transdisciplinary approach – this is what the RUNRES project, launched in four sub-Saharan African countries four years ago, seeks to achieve. Three of the project's scientists report.

The untapped potential of protein diversification

A Contribution by Ivo Rzegotta

Diversifying our protein supply to include plant-based foods and cultivated meat can be a game-changer for climate mitigation and climate adaptation, especially in the countries of the Global South. However, a great deal of research is still required to capitalise on this potential. And political support, as Ivo Rzegotta, Good Food Institute, demonstrates.

Answers from the youth: "Leave or stay? That depends on it!"

GIZ study; conducted by Geopoll

Does Africa's youth want to live in the city or in the country? Which career path seems particularly attractive? And how optimistic are the young people about the future? Young adults from rural areas answered these questions by SMS.

"Agriculture can become a job engine"

Interview with Reiner Klingholz

How can agriculture modernise Africa? And does the road to the cities really lead out of poverty? Dr. Reiner Klingholz from the Berlin Institute for Population and Development in conversation with Jan Rübel .

Video: 4 Questions to Claudia Makdristo

A video clip by Seedstars

Startups are booming in African agriculture. What are the current trend and challenges – and can other regions benefit from innovative approaches? A Video-Interview with Claudia Makadristo, Regional Manager of Seedstars

An opportunity for the continent

A contribution by the Bill & Melinda Gates Foundation

Africa’s population is young and ready to take its destiny into its own hands. Agriculture offers amazing opportunities in this regard. The Bill & Melinda Gates Foundation wants to support the next generation in this way.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

The Life of Their Dreams - What Children Want

Interview with Gnininkaboka Dabiré and Innocent Somé

Later on you want to become a farmer yourself, or would you prefer to take up another profession? Two young people from Burkina-Faso talked to representatives of the Dreyer Foundation about their parents' farms, the profession of farmer and their own plans for the future.

"Without peace, there will be no development"

Interview with Karina Mroß (DIE)

What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

A new attempt at Africa's industrialization?

A contribution by Helmut Asche

Afrika is about ready. There are promising approaches for a sustainable industrialization. However, the path poses challenges to the continent.

Youth Employment in Rural Areas

The world’s population keeps on growing; with this rise comes an increased need for food as well as productive employment opportunities. Offering young people in rural areas better employment prospects is one of the objectives of the sector project. The young population is the key to a modern and efficient agricultural economy.

A project of GIZ

Youth as key actors for a transformation of agri-food systems

Five Questions for Anke Oppermann

In October, the Committee on World Food Security (CFS) adopted policy recommendations ‘Promoting Youth Engagement and Employment in Agriculture and Food Systems’. Anke Oppermann answers five questions on youth employment in the agricultural sector.

Priscilla Impraim and her chocolate business

A contribution by Jan Rübel

Priscilla Impraim is one of the first women in Ghana to enter the chocolate business. Despite some hurdles, she founded the company Ab Ovo Confectionery Limited in 2006 with currently six permanent employees and 25 seasonal employees.

Why organic is a „blessed” method

An Interview by Claudia Jordan

Three female entrepreneurs from Mozambique, Sri Lanka and Uganda tell their stories about starting organic businesses from scratch, now selling Baobab Oil, Gotukola powder and Shea butter in international markets. And they explain why their business is almost 100 percent female.

Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.



No rainforest for our consumption

By Jenny Walther-Thoß

World Wide Fund For Nature (WWF)

Similar articles

Interview with Stephan Exo-Kreischer

Interview with Miriam Wiemers (Welthungerhilfe)

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

A contribution by Andreas Quiring

A contribution by Jochen Moninger

A contribution by Dr. Franziska Humbert (Oxfam)

A contribution by Sarah D´haen & Alexander Müller, Louisa Nelle, Bruno St. Jaques, Sarah Kirangu-Wissler and Matteo Lattanzi (TMG)

A contribution by Stig Tanzmann

An article by Jan Rübel

A contribution by Heino von Meyer

A report by Dr. Agnes Kalibata (AGRA)

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

An Interview with Francisco Marí (Brot für die Welt)

An interview with David Brand (GIZ)

A contribution by GIZ

A photo reportage by the Zeitenspiegel agency

An Interview with Leonie Bremer (FFF)

A listicle against food waste

A Contribution by Leonie March

A contribution by Felix Chiyenda

Chancellor Angela Merkel in the Podcast of the Federal Government

By Pedro Morazán

By Marcellin Boguy

By Tilman Wörtz

A contribution by Friederieke Martin (GIZ)

A contribution by Tanja Reith

By Jan Rübel

Interview with Stefan Liebing

A contribution by Frank Brunner

A contribution by Dr. Jan Orbie (University Gent)

A contribution by Gunter Beger (BMZ)

A contribution by GAFSP

A report by Stig Tanzmann

A contribution by Jan Rübel

A contribution by Maria Schmidt (GIZ)

A contribution by Christine Wieck

A contribution by Bread for the World

A report by Bettina Rudloff and Annette Weber (SWP)

A Contribution by GIZ

An Artikel by TMG

A Contribution by Ousmane Badiane

An Artikel by the Initiative for Sustainable Agricultural Supply Chains (INA)

A Contribution by IFPRI

A Story by GIZ

A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)

A Report

Discussion about the potential supply chain law

A Contribution by Dr. Fatima Olanike Kareem and Dr. Olayinka Idowu Kareem

A contribution by gebana

A Contribution by Fairtrade Germany

A Conversation with Sally Roach

Interview with Sebastian Lesch (BMZ)

Interview with Arif Husain (WFP)

By Bettina Rühl

Interview with Joachim von Braun

Interview with Lutz Hartmann

A contribution by Solomon King Benge

A contribution by Paul van Zwieten

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Video by Frank Schultze and Jan Rübel

A report by Johanna Steinkühler (GIZ)

A contribution by Lisa Hücking (WHH)

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

A contribution by Michael Brüntrup (DIE)

A contribution by Agnes Kalibata

An interview with Peter McFeely (WWF)

An Interview with Dirk Schattschneider (BMZ)

A Contribution by Journalist Jan Rübel

A Contribution by GIZ

A Contribution by Jan Rübel