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Working with nature for diversity in farming, climate protection and empowerment

2023-06-27

Germany joins the international Agroecology Coalition, reinforcing its commitment to fair, sustainable agriculture and ensuring the future viability of rural areas. By adopting a holistic approach, agroecology is helping to address the greatest challenges of our time: protecting the climate, combating hunger and preserving biodiversity.

Landschaft im Chunati Wildlife Reservat, einem Naturschutzgebit im Südosten von Bangladesh. © GIZ, Martin Ranak, 2013

By Friederike Bauer

Friederike Bauer studied American Studies, Communication Science and Politics in Munich, Los Angeles and Morelia. She worked at the FAZ (Frankfurter Allgemeine Zeitung) for 14 years, first as a trainee, later as an editor, correspondent and as a member of the commentary team. After that, she worked in development cooperation. Since 2011, she has been working as a freelance journalist, author and speechwriter. Her special focus is on foreign and development policy as well as sustainability. She is the author of various books.

All contributions

Two of Germany’s Federal Ministries – the Ministry for Economic Cooperation and Development (BMZ) and the Ministry of Food and Agriculture (BMEL) – joined the Agroecology Coalition together at the ‘Policies against Hunger’ conference held in Berlin on 27 and 28 June 2023. The Coalition was established in 2021 at the World Food Summit with the aim of transforming global agriculture and food systems. Current methods have failed to provide enough healthy food for the global population and to protect the environment and climate.

In fact, agriculture has become one of the main contributors to climate change and is responsible for deforestation, loss of biodiversity and soil degradation. Without a fundamental transformation of the entire system, the number of people going hungry will remain high at around 800 million, healthcare costs will rise due to malnutrition, land will continue to be degraded and water will become even scarcer.

Counteracting the exploitation of land, the environment and people

One way to counteract this existential threat is agroecology. Agroecology aims to transform food systems by deliberately pursuing a holistic, socially and ecologically sound approach to counteracting the exploitation of land, the environment and people.

Agroecology and organic farming are often wrongly regarded as the same thing. Although many aspects of the two overlap and environmentally friendly agriculture using natural fertilisers, efficient water use, crop rotation, avoidance of pesticides and so on are central to both, agroecology goes far beyond agricultural practices. Various measures come together to ensure future prospects and equality for farmers. As a systemic approach, agroecology also alters the framework conditions, ensuring, for example, fair access to land and water – particularly for groups that are currently disadvantaged. Agroecology promotes biodiversity in farming, on-site product processing and distribution through local or direct sales channels. This benefits women, young people and indigenous groups in particular, boosting their economic status through additional income. These multifaceted farming systems preserve local food cultures and facilitate a healthy, varied diet

Agroecology therefore stands for diversity on many levels – ecological, social and economic – and not least because it protects the environment, involves poorer population groups and diversifies income sources in rural regions.

The application of agroecological principles thus improves the structure of the soil, ensures balanced water management and increases carbon storage. Agroecology can also be regarded as a social movement that promotes women and young people, supports smallholder farmers, helps to boost their productivity and rights, and opens direct sales channels between producers and consumers. The UN World Food Council laid down 13 principles and policy recommendations in 2019, outlining what agroecology is.

Germany reinforces its commitment

By joining the Coalition, which now counts 44 countries and 100 organisations among its members, Germany is underscoring its support for this future-focused approach. The BMZ has been significantly expanding its commitment and has supported more than 60 agroecology projects since 2014. An initiative in India has become a beacon among such projects. Although the green revolution has lifted millions out of hunger and poverty in recent decades, the widespread use of chemical fertilisers in India has also created dependencies and leached the soil, up to 40 percent of which is degraded.

Back to overview

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Double interview with Tony Rinaudo and Volker Schlöndorff

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(c) Christoph Püschner/Brot für die Welt

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How to Enhance Soil Organic Carbon – Uniting Traditional and Innovative Practices

A Contribution by GIZ

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Building climate-resilient and equitable food systems: Why we need agroecology

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New UN Biodiversity Agreement

A Contribution by Rural 21

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Why biodiversity is important for climate protection & food security - and vice versa

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Five climate-friendly methods in agriculture

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A Contribution by Arne Loth

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A Call to Action against Desertification

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COST-BENEFIT ANALYSES FOR MORE SOIL CONSERVATION

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A project of GIZ

Small-scale farmers’ responses to COVID-19 related restrictions

A study by SLE

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A contribution by Jes Weigelt and Alexander Müller

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A contribution by Ismahane Elouafi (ICBA)

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A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

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A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula

Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.

Hunger is caused by people, not the climate

Interview with Jacob Schewe (PIK)

A study by the World Bank predicts that millions of people in sub-Saharan Africa will have to leave their homelands because of climate change. We have spoken with one of the authors

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A Contribution by Jan Grossarth

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A photo reportage by the Zeitenspiegel agency

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An Interview with Martin Frick (WFP)

The climate crisis fuels world hunger. What needs to change in the global fight against hunger, and which role plays humanitarian aid in international development cooperation?

ICTforAg 2022: Conference

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In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

World Soil Conference ends with resolutions on drought management and land restoration

A contribution by GIZ

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Drugs and the Environment

A Contribution by Jorrit Kamminga

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Our Food Systems are in Urgent Need of Crisis-Proofing: what needs to be done

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5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

Farmers' organizations want to be involved in designing agricultural policy

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From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

Circular Economy: From Innovation to Upscaling

A Contribution by the Project RUNRES

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Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.

The untapped potential of protein diversification

A Contribution by Ivo Rzegotta

Diversifying our protein supply to include plant-based foods and cultivated meat can be a game-changer for climate mitigation and climate adaptation, especially in the countries of the Global South. However, a great deal of research is still required to capitalise on this potential. And political support, as Ivo Rzegotta, Good Food Institute, demonstrates.

"We didn't even make it halfway"

Interview with Claudia Brück and Torben Erbrath

The demand for fair-trade cocoa is growing – but how is the industry responding? In an interview, Claudia Brück, Executive Board Member of Fairtrade Germany, and Dr. Torben Erbrath, Managing Director of the Federal Association of the German Confectionery Industry, discuss progress as well as challenges, and why real change can only be achieved through long-term commitment along the entire supply chain.

A classroom in the Garden of Eden

By Iris Manner

Deforestation harms people and the environment. With nurseries, farmers can earn money and do good. You just have to know how to do it

Support for sustainable start-ups

Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.

A World Resources Institute project

Climate Adaptation Summit 2021: ‘We can do better’

Event report by Jan Rübel (Zeitenspiegel)

The first Climate Adaptation Summit put climate adaptation at the center of politics for the first time. The virtual meeting united global players with one goal: building resilience is just as important as climate protection itself. Around 15,000 participants discussed direct proposals.

Mr. Samimi, what is environmental change doing to Africa?

Interview with Cyrus Samimi (IAS)

Environmental change is having a particularly strong impact on the African continent. Its landscapes see both negative and positive processes. What is science's view of this? A conversation with Cyrus Samimi about mobility for livelihoods, urban gardening and dealing with nature.

Ms Rudloff, what are the benefits of a supply chain law?

By Jan Rübel

The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.

Freed from trade? Towards a fairer EU Trade Agenda

A contribution by Dr. Jan Orbie (University Gent)

‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

Land Rights, Gender and Soil Fertility in Benin

A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)

Especially in densely populated areas, land pressure leads to overexploitation of available land and a lack of conservation measures. The West African country of Benin, with heavily depleted soils in many places, is no exception.

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

City, Country, Sea: 6 Innovations in the Fight Against Climate Change

A listicle for climate-neutral agriculture

Vertically growing plants, magnetic cotton. Hairy leftovers fertilizing fields, tractors running on algae? These six innovations could lead agriculture’s next Green Revolution!

‘None of the Three Traffic Light Coalition Parties is Close to the Paris Agreement’

An Interview with Leonie Bremer (FFF)

At the climate conference in Glasgow, activists from various groups protested again – Leonie Bremer from ‘Fridays for Future’ was there too. How can climate protection and development cooperation work hand in hand?

Diversity Is the Fundamental Principle to Use

An Interview with Shakuntala Thilsted

A conversation with aquatic researcher Shakuntala Thilsted on the long-neglected nutrition benefits of aquatic diets and the empowering qualities of a sustainable aqua-food systems transformation.

‘Preserving and restoring fertile soils is a global responsibility.’

An Interview with Jochen Flasbarth (BMZ)

Healthy, productive soils are a prerequisite for global food security – one of the priorities of German development cooperation. State Secretary Jochen Flasbarth on Germany’s efforts to support sustainable land management and why the VGGT are more important than ever today.

Food security is more than production volumes and high yields

A Contribution by Adrian Muller, Catherine Pfeifer and Jürn Sanders (FiBL)

Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, say the authors of the Research Institute of Organic Agriculture (FiBL).

Strengthening food markets across the rural-urban continuum

A Contribution by Thomas Forster

How to maintain functioning food markets in global food supply chains in the face of vulnerability and disruption? Markets that support local and territorial food systems are part of the solution. Thomas Forster presents proposals for these markets to cope with future shocks.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

Climate change mitigation and adaptation strategies for the African livestock sector

A Contribution by ILRI and GIZ

The production of animal-source foods is becoming increasingly difficult due to the impact of climate change on the livestock sector in Africa. Though, Livestock make a crucial contribution to food security in Africa. Three papers by the Federal Ministry for Economic Cooperation and Development (BMZ), GIZ, ILRI and World Bank analyze, how Africas future livestock sector can look like.

The Insect Whisperer

A Contribution by Jan Rübel and Zain Jafar

Agriculture is coming under pressure worldwide: bacteria, viruses and insects are causing problems for crops. In Palestine, Dr. Rana Samara from the Palestinian Academy of Science and Technology is researching solutions to the problem. And she finds them in nature itself.

Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

Guide to a Sustainable Cocoa Sector

A Contribution by Jens Busma

The Federal Ministry ofor Economic Cooperation and Development (BMZ) and the Federal Ministry of Food and Agriculture (BMEL) presented a revised version of the 10-Point Plan for a sustainable cocoa sector. The plan takes into account new supply chain legislations and current developments. A particular focus is paid to a living incomes, responsible purchasing practices and ecological and climate-friendly cocoa cultivation.

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Working with nature for diversity in farming, climate protection and empowerment

By Friederike Bauer

Counteracting the exploitation of land, the environment and people

Germany reinforces its commitment

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