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Kerstin Weber

To change the world with small steps. Kerstin Weber and her team at WWF work every day in the field of sustainable food and agriculture. A core area that often gets lost in everyday life is the massive waste of food, which is still far too great in Germany. After all, each of our consumption decisions has an impact on nature and resources. She wants to create this awareness for reflected consumption. Every step counts!

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All contributions by Kerstin Weber

Resilient small-scale agriculture: A key in global crises

A contribution by Kerstin Weber and Brit Reichelt-Zolho (WWF)

Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.

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