How can agricultural and food systems be transformed in a sustainable way?
A big question, an ambitious goal. And yet, transformation can succeed. This website brings different actors together who are working towards this goal.
How can the transformation of agricultural and food systems succeed? And what are the building blocks of a sustainable redesign of the sector? Texts, graphics and videos provide answers to these questions in the interactive Agri-Food Map - for fair incomes, healthy nutrition and an intact environment.
In this podcast series we shine light on the urgent need to transform our agricultural and food systems. Together, we seek to unearth innovative solutions that make agricultural and food systems more sustainable, create meaningful employment opportunities, and foster prosperity for all.
The third Global Disability Summit in Berlin is looking for tangible ways to enforce the legal rights of persons with disabilities. Data and digitalisation are an important tool for this, also in development policy. At the event in Berlin, it is undeniable that advances in digitalisation and data collection offer great potential.
The Global Disability Summit in Berlin at the beginning of April aims to strengthen the rights of people with disabilities. What does this mean for development cooperation? An interview with Jürgen Dusel, Federal Government Commissioner for Matters relating to Persons with Disabilities.
The path to employment or self-employment remains a challenge for persons with disabilities. Although one in six people in the world have a disability, only a third of them are employed. With these five criteria, the agricultural sector can become more accessible for people with disabilities.
In March, delegations from nine partner countries met in Berlin at the Partner Conference Scaling Access to Finance for Agripreneurs. Alongside AUDA-NEPAD, IFAD, BMZ, GIZ, and others, around 100 participants worked on practical solutions to support financial inclusion in agricultural transformation and hand over their conclusions to the AU's Kampala CAADP process.
Studies show that women often manage agricultural resources more effectively and sustainably. With equal access to production resources, agricultural yields could increase by up tp 30 per cent. But this is about more than just productivity. How can gender-transformative approaches (GTA) drive meaningful change and why are GTA key to sustainable change?
A Conversation with Carmen Torres Ledezma & Oluwaseyi Kehinde-Peters
Female Leadership is vital to the transformation of agriculture and food systems. Therefore, it is so important to advance gender-sensitive approaches to increase the presence of women in leadership positions in agricultural production and to make these systems more equitable, sustainable and resilient.
In this podcast series we shine light on the urgent need to transform our agricultural and food systems. Talking to diverse guests and experts, our host Katie Gallus seeks to unearth innovative solutions that can make agricultural and food systems more sustainable, create meaningful employment opportunities, and foster prosperity for all.
The Nyayo Tea Zones Development Corporation is committed to the preservation of forests in Kenya: The establishment of so-called buffer zones counteracts deforestation by planting trees and tea. In addition to the production of environmentally friendly tea, the project benefits the resources of the forests and the livelihoods of the communities living near the forests, says project manager Wallace Gichunge.
What do chocolate, carrots and tequila have in common? What sounds like the ingredients for an experimental cocktail are foods that would not exist without certain animal species. They are examples of how nature works for us every day, often behind the scenes.
VR glasses are hardly a conventional tool in agriculture: for the past three years, they have been used in rural areas of Burkina Faso and Cameroon as a training tool for sustainable cotton cultivation.
Recycling organic waste into soil amendments and animal feed through a transdisciplinary approach – this is what the RUNRES project, launched in four sub-Saharan African countries four years ago, seeks to achieve. Three of the project's scientists report.
The bioeconomy movement is fundamentally changing agriculture and food production: through innovative ideas, environmentally friendly approaches and the realization that we need to work together globally to ensure that change truly benefits everyone. At this years’ German Forum for Food and Agriculture (GFFA), the German Federal Ministry for Economic Cooperation and Development (BMZ) focused on this topic.
The guiding orientation framework developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) summarizes the requirements for the transformation of agriculture and food systems – and identifies principles and approaches for transformative change.
Maura Oerding has a mission: With the specialty coffee Angelique's Finest, she not only wants to enter new markets but also revolutionize the coffee industry. Her recipe for success? Empowering women from Rwanda and Uganda from cultivation to marketing. Oerding’s goal: quality, fairness, and self-determination in every bean.
In the #HerLand campaign for COP16, the UNCCD is focusing on women as key players in conserving soils and combating drought. The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has also contributed to the campaign focusing on securing women's land rights.
Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.
As a passionate social scientist and entrepreneur from Malawi, Ngabaghila Chatata knows that she can overcome any challenge. Her story stands out in a country faced with high unemployment, particularly in its rural areas. As the managing director of Thanthwe Farms, she has set out to inspire the next generation of young agripreneurs – proving that successful business starts with the right mindset, not only capital.
The Federal Ministry ofor Economic Cooperation and Development (BMZ) and the Federal Ministry of Food and Agriculture (BMEL) presented a revised version of the 10-Point Plan for a sustainable cocoa sector. The plan takes into account new supply chain legislations and current developments. A particular focus is paid to a living incomes, responsible purchasing practices and ecological and climate-friendly cocoa cultivation.
From January 9 to 11, 2025, heads of state and government of the African Union met in Kampala, Uganda. With a clear vision and concrete measures, the Kampala Agenda aims to make the continent's agricultural and food systems climate-resilient, fair and future-proof by 2035.
In 2025, GIZ and the Import Promotion Desk (IPD) celebrate ten years of successful cooperation. With their joint stand at BIOFACH trade fair in Nuremberg, they were able to introduce over 300 organic companies of partner countries to the European market. And the journey continues – despite challenges on the global market.
The demand for fair-trade cocoa is growing – but how is the industry responding? In an interview, Claudia Brück, Executive Board Member of Fairtrade Germany, and Dr. Torben Erbrath, Managing Director of the Federal Association of the German Confectionery Industry, discuss progress as well as challenges, and why real change can only be achieved through long-term commitment along the entire supply chain.
The battle against hunger can only be won if civil society, science, business, and politics are willing to augment their expertise and learn mutually from experience. There are different approaches and ideas on how to achieve the aim of 2030 Agenda to end hunger – we report on these.
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