Biodiversity and sustainable agriculture ensure the nutrition of societies. And they also provide better protection against the outbreak of pandemics. Preserving ecosystems is becoming a global survival issue.
The World Wide Fund For Nature (WWF) is one of the largest and most experienced nature conservation organizations in the world and active in more than 100 countries. Around the world, around five million are supporting the WWF.
Especially in times such as the unprecedented global Covid-19 crisis, it becomes clear how important the resilience or durability of local agriculture is to ensure domestic food security. Many countries in the global South have been hit particularly hard by the current situation, since the already unstable national economy is now being further weakened by the Covid-19 crisis. In addition, they are experiencing a deterioration in the supply situation and food security of their own population. In times of crisis, we see once again how important it is to sustainably structure local and national production and food systems in order to ensure the food supply to the population.
It is also clear that the protection and preservation of important ecosystems plays a major role in preventing a pandemic of this kind from occurring in the first place. It turns out that the destruction of ecosystems and the loss of biodiversity are key factors that lead to the manifestation and spread of diseases such as the newest coronavirus outbreak.
Therefore, a sustainable form of agriculture is needed that does not harm valuable ecosystems and habitats for numerous animal and plant species, such as forests, wetlands, savannahs and grasslands. Essential aspects include the creation of cultivation diversity in combination with resource-conserving cultivation methods, which lead to a sustainable increase in yields, but also maintain soil fertility, avoid soil erosion and ensure sustainable use of local water resources. At the same time, cultivation systems should be resilient to other external factors, such as the progressing climate crisis, which is already causing droughts in many regions of the world. Moreover, decentralised and local value chains and markets should be strengthened to ensure a resilient local and national supply of key staple foods.
The goal of environmental protection organisation WWF is to bring precisely these aspects together in its project work. The following examples of the establishment of agroforestry systems in the Atlantic rainforest in Paraguay and of soil-conserving agriculture in Zambia adapted to climate change are funded by the Federal Ministry for Economic Cooperation and Development (BMZ). They show how the preservation of ecosystems and important habitats can be combined with stabilisation of the local food situation through agro-ecological concepts.
Improved living conditions or rural communities through climate-adapted, sustainable agriculture and the establishment of sustainable supply chains
Our example in Paraguay shows a type of agriculture that works in harmony with local ecosystems. It benefits from them and simultaneously preserves these ecosystems. One of the world’s most species-rich rainforests, the Atlantic Rainforest, once stretched across the eastern part of the country in the Alto Paraná region. Due to the rapid expansion of agricultural land for the large-scale production of mechanised agricultural commodities like soya, only very fragmented and isolated patches of the forest remain. More than half of the agricultural sector in Paraguay still consists of small family farms, mainly producing for their own consumption.
However, they are increasingly being displaced by highly specialised, large-scale agricultural enterprises. Family farms also face other hazards caused by climate change, such as flooding and heat waves. It will put the resilience of agriculture to a tough test; food security could deteriorate quickly.
The MATE project of WWF Paraguay in a joint effort with WWF Germany is striving to create a near-natural type of agriculture that is adapted to the consequences of climate change. The goal is to prevent further deforestation in the region, to restore new forest areas and to improve living conditions for local farmers. By establishing agroforestry systems, near-natural systems are created and degraded areas are made usable again. The yerba mate (tea) tree is cultivated together with other indigenous tree species. Other plants such as manioc or even melons are planted under the trees. The trees and plants benefit from each other. They provide each other with shade and enrich the soil with nutrients. These types of systems deliver many other advantages.
They are more resilient, bind more carbon, prevent soil erosion and use resources such as water, light and nutrients more efficiently. With this project, the WWF also wants to ensure that communities receive sufficient food. Many of the families lived at the existential minimum level and consumed an unbalanced diet; for example, they only ate cassava and maize, which in the long term leads to malnutrition. In an effort to establish more variety, the project set up vegetable gardens for the communities. Among other things, they grew lettuce, tomatoes, cucumbers, peppers and pumpkins. Part of the harvest is left for their own use, while the rest is sold on the local market.
The Covid-19 epidemic is proving that this system works. Since the trade routes to the important supply countries Brazil and Argentina are closed, the food demand in the country needs to be covered by the domestic agriculture. The farmers involved in the project are able to provide for themselves and at the same time make a significant contribution to improving the food situation in the entire region. They regularly donated part of their harvest to an aid organisation in the nearby town of Ciudad del Este, which distributes the fruit and vegetables to the most needy.
They are also adapting their cultivation plans to the growing demand for staple foods. The government of Paraguay reacted quickly to the crisis at the national level and created a network to strengthen the nationwide supply system. In addition to national and international civil society organisations such as the Red Cross and Habitat for Humanity, WWF Paraguay is supporting this network with its expertise from the project producing healthy organic food to develop a strategy to strengthen the food security of the national population.
Protection of natural resources and food security by strengthening and stabilising sustainable agriculture in the Zambian KAZA region
Fear of the effects of the coronavirus crisis is also spreading in KAZA, the largest cross-border terrestrial network of protected areas worldwide. This 520,000 km2area in southern Africa is home to an overwhelming diversity of charismatic wildlife. Half of all African elephants live here, a third of all lions as well as gigantic populations of buffalo, antelope and many endemic species. There are still vast natural habitats such as savannahs, wetlands and forests. Community-based nature conservation and ecotourism are supposed to generate income streams for sustainable development.
But now the drop in tourism is not only endangering the salaries of community gamekeepers. Supply chains are also breaking down and the fear of a food shortage and new waves of poaching is becoming increasingly real. Two million people live in KAZA, mainly smallholders who try to make a living through subsistence farming in the barren Kalahari sand, which is poor in groundwater. But the small harvests from the nutrient-poor soils are often not enough. Periods of starvation thus occur almost every year. Every three years, new forest areas have to be cleared to create a field of 2 – 3 hectares, where they can grow maize and beans for their families (shifting cultivation). This means that humans are increasingly invading the habitat of wild animals, resulting in conflicts with the animals.
In order to protect the habitat, increase yields on existing fields and ensure food security for families, the Bengo/SEWOH- and WWF-funded project in the Zambian part of KAZA supports 3,200 smallholders in establishing climate-adapted and agro-ecological farming methods. Since 2015, the smallholders have been attending practical field lessons to learn agro-ecological farming methods such as minimum soil cultivation, sowing in plant hollows and the use of crop rotations and catch crops. This keeps the soil fertile longer and improves water storage. The training is carried out by trained, local smallholders, the contact farmers. This locally based advisory service ensures sustainability and reduces costs. The new methods have tripled crop yields, with farmers now harvesting 3-4 tonnes of maize per hectare instead of 1.5 tonnes.
In order to build greater resilience to the effects of climate change, the main focus is on drought-resistant crops (millet, sorghum). During the extreme drought of 2018, farmers were able to achieve a solid millet harvest; in contrast, 80% of the maize harvest dried up. Smallholders are also being trained in reducing post-harvest losses. Locally adapted silos, called fellumbus, were introduced to minimise losses.
The establishment of a government-certified post-harvest seed programme enables smallholders to supply themselves with locally adapted seed and sell it. Some smallholders have already been able to improve their living conditions sustainably from the income.
In order to manifest these successes long term and secure self-financing for the smallholders, the project is now supporting the establishment of agricultural cooperatives. These cooperatives will sell their sustainable products to hotels in major tourist locations such as Livingstone and will use part of the proceeds to support the community-based advisory service. In return, they will continue to receive technical support. The development of local supply chains is especially important in the current situation, since Covid-19 prevention measures have closed the country borders. Consequently, the supply of mostly South African products is interrupted.
In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.
Africa's cotton production plays a key role in the fight against poverty. The "Cotton Made in Africa" initiative promotes sustainable cultivation - one element of which is the use of organic pesticides. Entomologist Ben Sekamatte and cotton company manager Boaz Ogola talked with Jan Rübel about soil and yields.
How can agriculture modernise Africa? And does the road to the cities really lead out of poverty? Dr. Reiner Klingholz from the Berlin Institute for Population and Development in conversation with Jan Rübel .
What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.
A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)
Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?
Double interview with Tony Rinaudo and Volker Schlöndorff
Tony Rinaudo uses conventional reforestation methods to plant millions and millions of trees – and Volker Schlöndorff is filming a cinema documentary about the Australian. The outcome so far: An educational film on behalf of the BMZ (Federal Ministry for Economic Co-operation and Development).
Urban gardening is becoming increasingly popular in northern metropoles. People who consider themselves part of a green movement are establishing productive gardens in the city, for example on rooftops or in vacant lots. In severely impoverished regions of the global South, urban agriculture is a component of the food strategy.
Interview with Bernadette Arakwiye und Salima Mahamoudou (World Resources Institute)
Deforestation is leading to a shortage of ressources. What are the options for counteracting? A conversation with Bernadette Arakwiye and Salima Mahamoudou about renaturation and the possibilities of artificial intelligence.
It began with clicks at a trade fair and ends with concrete reforestation: a campaign at the Green Week in Berlin is now enriching the forests of the Yen Bai Province in Vietnam. A chronicle of an education about climatic relevance to concrete action - and about the short distances on our planet.
A report by Bettina Rudloff and Annette Weber (SWP)
The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.
In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.
A Contribution by Emile Frison and Nick Jacobs (IPES-Food)
While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.
Indian farmers restore precious soil material combining traditional with innovative approaches. A case example how governance, agriculture and development cooperation can work together to combat climate change.
For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.
Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.
The first Climate Adaptation Summit put climate adaptation at the center of politics for the first time. The virtual meeting united global players with one goal: building resilience is just as important as climate protection itself. Around 15,000 participants discussed direct proposals.
Environmental change is having a particularly strong impact on the African continent. Its landscapes see both negative and positive processes. What is science's view of this? A conversation with Cyrus Samimi about mobility for livelihoods, urban gardening and dealing with nature.
African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.
A contribution by Jes Weigelt and Alexander Müller
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.
Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.
A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)
To prevent malnutrition among young children and strengthen the role of women in their communities, Misereor, together with the local non-governmental organisation CEBEDES, is implementing a programme on integrated home gardens in Benin - a series of pictures.
The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change
A contribution by Michael Windfuhr (German Institute for Human Rights)
Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.
A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula
Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.
A report by Alexander Müller and Jes Weigelt (TMG)
As the climate changes, the population of Africa is growing and fertile land and jobs are becoming scarcer. New ways are currently leading to urbanisation of agriculture and a new mid-sized sector in the countryside
Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.
Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.
A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)
Especially in densely populated areas, land pressure leads to overexploitation of available land and a lack of conservation measures. The West African country of Benin, with heavily depleted soils in many places, is no exception.
Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.
"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.
Every one degree Celsius rise in temperature increases the risk of conflict by two to ten percent. The climate crisis is a humanitarian crisis, as the photos by Christoph Püschner and Frank Schultze illustrate.
Healthy, productive soils are a prerequisite for global food security – one of the priorities of German development cooperation. State Secretary Jochen Flasbarth on Germany’s efforts to support sustainable land management and why the VGGT are more important than ever today.
How to maintain functioning food markets in global food supply chains in the face of vulnerability and disruption? Markets that support local and territorial food systems are part of the solution. Thomas Forster presents proposals for these markets to cope with future shocks.
Interview with Caroline Milow and Ramon Brentführer
Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.
How can the challenges related to water, rural development and climate resilient agriculture be addressed? What innovations need to be promoted? The Water and Energy for Food (WE4F) initiative presents strategies and innovations for sustainable, integrated water management in German and international cooperation.
Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?
The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.
The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.
‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?
An Interview with Francisco Marí (Brot für die Welt)
Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future
At the climate conference in Glasgow, activists from various groups protested again – Leonie Bremer from ‘Fridays for Future’ was there too. How can climate protection and development cooperation work hand in hand?
A Contribution by Adrian Muller, Catherine Pfeifer and Jürn Sanders (FiBL)
Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, say the authors of the Research Institute of Organic Agriculture (FiBL).
Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster
The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.
110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?
At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.
Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.
While Africa is the least affected region by Covid-19 so far, the number of confirmed cases and deaths on the continent is quickly rising. Despite the challenges many African countries continue to face, the African response to the coronavirus pandemic displays innovation and ingenuity.
The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.
Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.
Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)
After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.
Martin Frick has been director of the WFP office in Berlin for a year – since then one hunger crisis has followed another. What are the diplomat's answers? A conversation about opportunities in agriculture, the interplay of multiple crises, the importance of resilience and tighter budgets.
The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.
The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.
African countries still face huge gender gaps in terms of access to work and capital. What are the consequences of Corona for women in Africa? Jan Rübel interviewed Léa Rouanet on lockdowns and gender-based violence. The economist works at the Africa Gender Innovation Lab of the World Bank.
Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?
Shortly before ending his position as Director General of the International Food Policy Research Institute (IFPR) Dr. Shenggen Fan talks about the reforms and new modes of operation needed to achieve global food security in the coming decade.
Chancellor Angela Merkel in the Podcast of the Federal Government
At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).
Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.
The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.
International agricultural research is responding to new challenges: Their advisory group is undergoing a fundamental reform process and unites knowledge, partnerships and physical assets into OneCGIAR.
From the lab to the masses: Maria Andrade bred varieties of biofortified sweet potatoes which are now widely used all over the continent. She sets her hope on the transformation of African agriculture.
The lockdown due to COVID-19 hit the economy hard - including agriculture in particular with its supply chains and sales markets. What creative coping strategies have those affected found? The Seminar for Rural Development has begun a research study on th
Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.
There is a clear global task: We need to feed nine billion people by 2050. We, the people of Earth, must produce more food and waste less. That is the top priority of the UN World Food Programme (WFP), too - the description of a challenge.
Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.
If there is a lack of fertile soil and rain, hunger breaks out quickly. Maria Smentek from the World Food Programme (WFP) explains how farmers and pastoralists can counter climate change with hydroponic-systems.
Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.
Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.
The majority of producers in developing countries are women. Although they contribute significantly to the food security of their families, they remain chronically disadvantaged in male-dominated agriculture in terms of access to land, credit, technology and education.
Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!
In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.
COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).
The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.
A contritbution by Essa Chanie Mussa (University of Gondar)
Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.
Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.
The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.
Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.
Genetically modified bacteria become edible proteins, cows graze on pasture, and no waste is produced in an industrial circular economy. Journalist Jan Grossarth sees a silver lining for the future of world nutrition
Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.
The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".
How can we reach more people with successful approaches to food security? In Berlin, an international conference organized by the Deutsche Gesellschaft für Internationaler Zusammenarbeit (GIZ) addressed this issue.
Why are short- and long-term responses important to address current and future global crises? Sebastian Lesch, Head of the Agriculture Division at the German Federal Ministry for Economic Cooperation and Development (BMZ), provides answers to these and other questions in an interview with the Global Donor Platform for Rural Development (GDPRD) and explains how much Germany welcomes all donors pulling together and acting in concert.
The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.
A contribution by Prof. Dr. Anna-Katharina Hornidge
In the video format "#99SecondsWith" of the German Institute of Development and Sustainability (IDOS), Prof. Dr Anna - Katharina Hornidge talks about the new Africa-Strategy of the Federal Ministry for Economic Cooperation and Development (BMZ).
A Year of Multiple Crises: Russian war against Ukraine, extreme weather events, high prices for energy and fertilizer, food crisis had severe implications for food security and agriculture globally and especially in Sub-Saharan Africa. A Transformation of the food systems is needed.
Since early February 2022, two of the biggest grain and oilseed exporters have been at war. An overview, which countries are affected most severely by the destabilized grain markets, and what comes next.
Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.
A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)
Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.
Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.
Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.
Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Mareike Haase and Stig Tanzmann from Brot für die Welt explain why the right to food, inclusivity, agroecology and food sovereignty are the central levers for a successful transformation.
In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.
This year's United Nations World Drug Report highlights for the first time the nexus between illicit drugs and the environment. In view of climate change, it is time to feed the debate with facts and make drug policy greener