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Podcast
In this podcast series, our host Katie Gallus talks to government officials, scientists, civil society, and farmers around the world. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment.
In this podcast series we shine light on the urgent need to transform our agricultural and food systems. Together, we seek to unearth innovative solutions that make agricultural and food systems more sustainable, create meaningful employment opportunities, and foster prosperity for all. Our host Katie Gallus talks to government officials, scientists, NGOs and farmers around the world. Together, we seek to discover solutions for fair incomes, healthy nutrition, and an intact environment. How do we repurpose public money? Which digital innovations exist? And how can we strengthen rural areas?
Podcast Episode 2
While public support to agriculture amounts to more than 800 billion dollars a year, today’s food systems still seem ill-equipped for our 21st-century challenges. But why is that? In the second episode we unravel the hidden costs behind our groceries, from the environmental impact of agricultural production to inefficient subsidies. Join us, as we explore the potential of redirecting public funds toward a more effective and sustainable solution. In this episode Katie Gallus talks to Melissa Pinfield (Senior Partner at Meridian Institute and Executive Director of the Just Rural Transition Initiative), Charlotte Peters (farm owner), Dr. David Laborde (Director, Agrifood economics division at FAO), and Jacob Nyirongo (Chief Executive Officer, Farmer Union of Malawi).
Podcast Episode 1
From political instability to climate catastrophes, our food system faces enormous challenges. In the first episode we ask: How can we feed the world in times of multiple crises? We delve into the critical role of supply chains in our interconnected world, as we discover the stories of those working to prevent stoppages and build more resilient food systems. In this episode Katie Gallus talks to Dr. Stefanos Fotiou (Director, Office of Sustainabble Development Goals at FAO & Head, UN Food Systems Coordination Hub), Dr. Ibrahim Mayaki (African Union Special Envoy for Food Systems) and Phichong Ou (Project Manager and Development Specialist, WorldFish).