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2024

Five women in colorful attire proudly display their land titles in Madagascar, celebrating empowerment and ownership.

Towards more equitable rural realities

A Contribution by GIZ

In the #HerLand campaign for COP16, the UNCCD is focusing on women as key players in conserving soils and combating drought. The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has also contributed to the campaign focusing on securing women's land rights.

A diverse group of women in casual attire smiles together outdoors, celebrating unity and community spirit.

Where Goats Listen to the Radio

A Contribution by GIZ

German and Ugandan women farmers come together in Mecklenburg-Vorpommern to exchange experiences – from modern milking systems to the challenges of women's participation in agricultural decision-making. Amid goats, lavender ice cream, and engaging discussions, one thing becomes clear: women can achieve great things together, across borders and generations.

A group of professionals engaged in a lively discussion at a round table, with notes and a water bottle visible.

Coordination as a Game-Changer

A Contribution by Emmanuel Atamba & Larissa Stiem-Bhatia

Drawing on dialogues with experts in Kenya, TMG Research releases its latest policy brief highlighting the critical need to strengthen coordination mechanisms in food systems governance. Emmanuel Atamba and Larissa Stiem-Bhatia from TMG Research summarize the results.

A diagram illustrates the concepts of decent livelihoods, resilience, protected environment, fairness, and healthy diets globally.

A framework for sustainable and fair agriculture and food systems

A Contribution by Gideon Tups

The guiding orientation framework developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) summarizes the requirements for the transformation of agriculture and food systems – and identifies principles and approaches for transformative change.

Vendors in a bustling Bangladeshi market sell vibrant vegetables displayed in woven baskets on the ground.

The Right to Food: A Paper Tiger?

The right to food is established as a human right, yet the world faces a growing rate of hunger. What needs to happen to ensure that this right is not just on paper? Why do we need a strong civil society and what can Germany learn from countries like Brazil? Dr. Andreas Schaumayer (BMZ), Bernd Schwang (BMEL) and Michael Windfuhr (German Institute for Human Rights) talk about opportunities, obstacles and the question of how political goals can be turned into reality.

A speaker addresses an audience at a podium during the 50th anniversary of the Committee on World Food Security (CFS).

CFS 52: A Collaborative Step Towards Global Food Security

As food crises increase worldwide, the 52nd session of the Committee on World Food Security (CFS) brought together CFS member countries and other stakeholders to reaffirm the right to food. New policy recommendations and an action plan to tackle inequalities in food systems were adopted. Nosipho Jezile, Chair of the CFS, reports on the meeting and takes a look into the future.

A woman in colorful attire pours grain from a large bowl against a clear blue sky.

Advocating for a Human Rights Approach to Food and Nutrition

Food is essential to life, dignity, and development. The Right to Food Coalition Kenya, founded in 2021, brings together 50 groups to fight hunger and food insecurity. Using a rights-based approach, they empower vulnerable communities and advocate for policy changes to promote food justice. Mary Karanu, the coalition’s coordinator, emphasizes their commitment to transforming food systems and amplifying community voices.

A hand holds a green leaf with cooked greens, tofu, and sliced vegetables, showcasing a traditional dish.

Hungry for Justice: 20 Years of Voluntary Guidelines on the Right to Food Overshadowed by Increasing Hunger Crisis

A factsheet from Welthungerhilfe provides an insight into the current situation and summarises possible courses of action to realise the right to food. The authors Andrea Sonntag and Nathalie Demel highlight progress, but also emphasise the declining commitment of governments.

A person in a yellow shirt holds a tray of eggs, smiling inside a chicken coop filled with hens.

Cultivating tomorrow

A Contribution by GIZ

Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.

Uprooting the Norm

A Contribution by GIZ

As a passionate social scientist and entrepreneur from Malawi, Ngabaghila Chatata knows that she can overcome any challenge. Her story stands out in a country faced with high unemployment, particularly in its rural areas. As the managing director of Thanthwe Farms, she has set out to inspire the next generation of young agripreneurs – proving that successful business starts with the right mindset, not only capital.

How a Tea adds to Forest Conservation and Food Security

A Contribution by Wallace Gichunge

The Nyayo Tea Zones Development Corporation is committed to the preservation of forests in Kenya: The establishment of so-called buffer zones counteracts deforestation by planting trees and tea. In addition to the production of environmentally friendly tea, the project benefits the resources of the forests and the livelihoods of the communities living near the forests, says project manager Wallace Gichunge.

A diverse group of people gathers for a photo at a UN event focused on desertification and drought awareness.

A Call to Action against Desertification

A contribution by GIZ

Every second, worldwide, we lose valuable and healthy soil with the size of four football fields. This was only one of the many facts being presented to a wide audience in Bonn and worldwide via livestream at the World Desertification and Drought Day on 17th June 2024. This was the 30th anniversary of the United Nations Convention on Combatting Desertification (UNCCD), which was celebrated at the Bundeskunsthalle in Bonn.

A vibrant assortment of speckled pink beans fills the frame, showcasing natural variety and texture.

The untapped potential of protein diversification

A Contribution by Ivo Rzegotta

Diversifying our protein supply to include plant-based foods and cultivated meat can be a game-changer for climate mitigation and climate adaptation, especially in the countries of the Global South. However, a great deal of research is still required to capitalise on this potential. And political support, as Ivo Rzegotta, Good Food Institute, demonstrates.

The fresh produce section at ALDI SÜD in Hamminkeln-Mehrhoog displays a vibrant array of fruits and vegetables.

How does the ALDI SOUTH Group buy, Mrs Roach?

A Conversation with Sally Roach

Many of ALDI SOUTH Group supply chains begin in the Global South. How does the food retailer assume its responsibility? Questions for Sally Roach, Senior Manager - International Sustainability Department at the ALDI SOUTH Group.

A woman in a pink headscarf and floral dress stands confidently in a lush garden. | © Claudia Jordan

Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.

A diverse group of individuals gathers at the P4C Network Meeting focused on sustainable food transformation.

Sustainable and Resilient Agri-Food Systems in Motion – We’re on it!

A Contribution by Kah Walla

This year's network meeting of the Partners for Change (P4C), a network of the German Federal Ministry for Economic Cooperation and Development (BMZ), took place in Nairobi, Kenya, on 26 and 27 June 2024. Kah Walla, moderator of the event and CEO of Strategies!, gives an insight into the key findings and learnings.

A young plant sprouts from the soil, highlighting the importance of protecting land and nurturing growth.

Protecting soil and land – securing livelihoods

A Contribution by Jochen Flasbarth

To mark the World Day to Combat Desertification and Drought, the German Federal Ministry for Economic Cooperation and Development, together with its partners, focuses on the sustainable use of soil and land - for current and future generations. State Secretary Jochen Flasbarth on the relevance of these finite resources for our future.

A person points at a text message on a smartphone, discussing land management issues.

Haki Ardhi land rights reporting tool - A path to gender-responsive climate action

A Contribution by TMG

Women face significant social and political obstacles in addressing climate impacts and the increased demand for land. Securing women's land rights is crucial for gender equality and community resilience. This is where the Haki Ardhi Reporting Tool comes in.

A group of men actively work together to turn and water compost piles under the shade of lush trees.

Turning trash into Treasure: Mango waste Composting in Burkina Faso

A Contribution by Sense

Since 2020, global crises have multiplied the price of grain and fertilizers. As grain imports become more expensive, domestic yields decrease due to reduced fertilizer use and decreasing soil fertility. This means that food security in many African countries deteriorates further. Mango waste composting presents an innovative and sustainable solution to this pressing issue.

A slice of earth with grass, a winding river, and a tree is creatively presented as a cake on a plate with a fork.

It's soilicious!

A Contribution by GIZ

“You are what you eat” is a saying that comes with a true essence: How and what you eat has great impact on your daily life. Why not try and make your diet as good as possible? There are so many reasons to care about food: it nourishes body and soul, has the power to connect and inspire us and is often at the very heart of culture and social life.

Indigenous People - Between Aspiration and Reality

A Contribution by Rick de Satgé

Despite the pledge by the 2030 Agenda for Sustainable Development to “leave no-one behind”, even today, a disproportionately high number of indigenous people live in poverty. One of the reasons for this is their limited access to productive assets. Scientist Dr. Rick de Satgé discusses the land and resource rights of these people and explains why existing conventions and declarations of securing these rights often do not take effect.

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