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Vibrant Abidjan market scene with vendors balancing colorful fruits on their heads, creating a lively atmosphere. | © GIZ Toni-Kaatz-Dubberke

Young farmers as custodians of transformation

An Interview with William Madudike

How can rural economies become viable and modern? William Madudike, youth representative of the Zimbabwe Farmers Union (ZFU) and a potato farmer himself, examines this question. He argues that the whole rural economy and actors from producers to consumers need to be considered. An interview on the initiative role of youth.

A group of people stands in line outdoors, waiting at a registration table under a tree.

The Principle of Sharing

A contribution by gebana

gebana, a Swiss fair trade company, follows the principle of "sharing" with its corporate philosophy: farming families in the Global South participate directly in the sales of their online shop. Caroline Schaar, Marketing at gebana, explains the company's approach.

What is needed for a long-term fertiliser strategy?

A contribution by Michael Brüntrup

The world is currently experiencing a historic food crisis. High fertiliser prices are part of the problem. In addition to the necessary short-term aid measures, the crisis ought to be made use of to develop and implement longer-term fertiliser strategies for sustainable, in particular smallholder increases in production in the Global South.

A person holds a handful of rice grains in their outstretched hands, showcasing the harvest. | © GIZ Thomas Imophotothek

Innovative donor approaches and sustainable finance – A Review of UNFSS+2

A contribution by the Global Donor Platform for Rural Development

Two years following the UN Food Systems Summit, the Global Donor Platform for Rural Development and the Shamba Centre for Food & Climate hosted an official side event at the UNFSS+2. The event explored how public donors can increase the impact of their investments.

A young plant grows in dry, sunlit soil, symbolizing agricultural resilience in Iraq.

“It created hope. It created a life”

An interview with Ally-Raza Qureshi, WFP

Iraq suffered many years of war, sanctions and economic crises. However, Ally-Raza Qureshi from the World Food Programme in Iraq sees progress. But now the effects of climate change are becoming apparent in the country. What is to be done?

A group of smiling young people sit outdoors, engaging in a lively activity with a wooden box.

Stepping into the future: How youth organisations are driving change

A contribution by Felix Chiyenda

Together they are stronger: In many African countries, young men and women are coming together to form youth organisations. These organisations help young people in rural areas to earn a living in the agricultural and food sector, creating prospects for the future in rural areas.

Handmade signs advertising various services like electrician and hairdresser are attached to a tree trunk.

Mozambique: How informal workers find jobs through an app

A Contribution by Leonie March

There are only about 1 million jobs in the East African country. The majority of the population works in the informal sector, and it can be difficult for them to find customers. Biscate offers a digital solution - without the need for internet, data or smartphones.

An illustrated map showcases diverse agricultural and food-related activities on a vibrant island setting.

The Agri-Food Map: An interactive map to explore sustainable agri-food systems

A Contribution by GIZ

The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.

A man waters crops in a sunlit field using a green watering can, promoting sustainable agriculture practices.

Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

Attendees engage in a discussion around a large table at the UNFSS event, with colorful decor adorning the wooden walls.

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

Vendors in a bustling Bangladeshi market display vibrant vegetables in circular baskets on the ground.

Agricultural prices and food security – a complex relationship

A Contribution by Dr. Fatima Olanike Kareem and Dr. Olayinka Idowu Kareem

High agricultural prices affect developed and developing countries alike, but the problem is aggravated for the latter through the lack of or inadequate resilience measures. Dr. Fatima Olanike Kareem, AKADEMIYA2063, and Dr. Olayinka Idowu Kareem, University of Hohenheim, explain what can be done to mitigate the negative effects on food security.

A woman feeds sheep in a rustic pen while a man observes during an agricultural event. | © Apollo Habtamu ILRI

Climate change mitigation and adaptation strategies for the African livestock sector

A Contribution by ILRI and GIZ

The production of animal-source foods is becoming increasingly difficult due to the impact of climate change on the livestock sector in Africa. Though, Livestock make a crucial contribution to food security in Africa. Three papers by the Federal Ministry for Economic Cooperation and Development (BMZ), GIZ, ILRI and World Bank analyze, how Africas future livestock sector can look like.

Lush green terraced fields curve around a winding river, showcasing nature's intricate patterns in action.

CompensACTION aims to reward farmers for climate performance

A Contribution of the Initiative

The CompensACTION Initiative for food security and a healthy planet, launched by the German Federal Ministry for Economic Cooperation and Development (BMZ) in 2022, is gaining momentum. It aims to financially compensate smallholder farmers for their contribution to preserving ecosystems. Initial successes have been achieved in Ethiopia, Lesotho and Brazil.

A herd of cattle walks on a rural path, symbolizing efforts towards zero hunger and no poverty.

How food and agriculture can help reach climate and sustainability goals

Agriculture and food systems can make an important contribution towards European and global climate and sustainability goals. The necessary measures will need to be designed carefully to maximise synergies between emissions reductions, biodiversity protection and food security. These involve substantial changes for agriculture and food production in the EU, which – depending on how they are designed – could bring about synergies but also conflicts with the goal of global food security.

Icon depicting gender equality with a combined symbol and equal sign on a red background, labeled "Goal 5".

SDG 5 – Leave no women behind

By 2030, all forms of discrimination against women and girls worldwide should be ended, according to SDG 5. However, the involvement of women* is crucial to achieve the goals against poverty and hunger: SDG 1 and SDG 2. Therefore, policies must be designed with women's* empowerment in mind, says Sara Worku, coordinator of the Alliance 2015 in Ethiopia. In an interview with journalist Jan Rübel, she talks about the importance of access and why SDG 5 offers an important space for gender equality.

Read more SDG 5 – Leave no women behind

The image shows a symbol for clean water and sanitation with a water drop inside a glass on a blue background.

SDG 6 – Water scarcity in agriculture, an accessibility issue?

Sustainable Development Goal 6 (SDG 6) concerns availability and sustainable management of water and sanitation. Water and sanitation are essential for sustainable development, providing a range of services which underpin poverty reduction, economic growth, and environmental sustainability. Sten Schurer, Water and Energy for Food (WE4F) on the problem of water scarcity and possible solutions for improved access to water.

Yellow graphic illustrating Goal 7: Affordable and Clean Energy with a sun and power button symbol.

SDG 7 – How to achieve a succesful energy transition in East Africa?

Everyone should have access to affordable, reliable and modern energy - these are the objectives of SDG7 on energy. But how can an energy transition be achieved that also promotes sustainable agricultural and food systems? An example from East Africa by Kilian Blumenthal, Water and Energy for Food (WE4F) Kenya.

Infographic of Sustainable Development Goal 12, highlighting responsible consumption and production on a brown background.

Ms von Reden, does SDG12 mean renouncing consumption?

Sustainable Development Goal 12 calls for sustainable production and consumption by 2030, which is what the certification organization Fairtrade Germany is dedicated to. But how far are we from reaching this goal, and what has already been achieved? Bettina von Reden talks about diversity, renunciation and more awareness.

Green graphic of Goal 13, Climate Action, featuring a globe within an eye symbol on a green background.

SDG 13 – The world doesn’t end in 2030

What about the Sustainable Development Goals on climate set out in SDG 13? An interview with climate and land use expert Dr Alisher Mirzabaev, Centre for Develpoment Research (ZEF), on COP28 and whether the 2030 Agenda will be achieved.

The image highlights Goal 14, "Life Below Water," with a fish and waves on a blue background.

SDG 14 – Living aquatic resources as part of the food system

Life below water – that’s the title of the UN’s Sustainable Development Goal 14. The aim is to protect this life and its unique ecosystems through the sustainable use of the oceans and their resources. Having healthy oceans, as well as seas and rivers, is fundamental to the livelihoods and balanced diets of millions of people who rely on fish and other aquatic foodstuffs. A stocktacking by Julian Münster, GIZ.

Green background with "15 Life on Land" text, featuring a tree and birds symbolizing environmental sustainability.

SDG 15 – Eating up life on land

Often people and policy makers look at the United Nations Sustainable Development Goals (SDGs) one at a time, but they can’t be addressed individually because they are intimately connected to one another. This means that we need systemic solutions that address several SDGs at the same time. Nowhere is this more evident than in consideration of SDG15 – life on land, in relation to SDG2 - zero hunger. Dr. Fergus Sinclair, Chief Scientist at CIFOR-ICRAF (Center for International Forest Research – World Agroforestry), gives a review.

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