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What is Our Food Worth to Us?

2022-01-05

At the Nutrition for Growth (N4G) Summit in Tokyo held on 7-8th December, the TMG Think Thank side event on True Cost Accounting (TCA) explores integrated valuation tools for a sustainable food systems transformation.

TCA is an integrated valuation framework taking into account the business level, as well as the overarching public policies, regulatory frameworks and monitoring and reporting systems that govern the agri-food sector. © TMG Think Tank/2021

By TMG – ThinkTankforSustainabilty

The Töpfer Müller Gaßner GmbH (TMG) as a "Think Tank for Sustainability" supports the implementation of sustainable development targets and the Paris Climate Agreement.

All contributions

The food choices we make each day are determined by an array of factors, including our economic situation, cultural background, and personal preferences. When added up, these and other individual decisions have a profound impact on how food is produced and distributed, and ultimately, on our health, livelihoods and the natural environment.

It is estimated that today's agri-food systems account for approximately 24 percent of greenhouse gas releases and 70 percent of freshwater withdrawals.

Agriculture is the primary driver of tropical deforestation and biodiversity loss, and increases the risk of future pandemics.

At the same time, between 720 and 811 million people in the world faced hunger in 2020, an increase of more than 160 million in just one year. At current food prices, at least three billion people cannot afford a healthy diet. The COVID-19 pandemic has further revealed just how unsustainable, vulnerable and 'grotesquely unjust' our food systems are.

The market value of global food is estimated to be around nine trillion US dollars, but external costs to the environment and society are estimated to be nearly double this figure, at 19.8 trillion US dollars. This means that the food we purchase costs roughly a third of what it would if costs to society – such as environmental degradation or health costs – were taken into account. While it can induce some behavior change, simply raising the price of food is unlikely to address the underlying environmental, social and health impacts of our distorted food systems.

Die befragten Menschen möchten sich aktiver an Food-Governance-Prozessen beteiligen. (c) SLE — TCA analysis of COMACO’s Impact. © Global Alliance for the Future of Food/2021

Getting our Food Systems Back on Track

Just how do we transform our food systems to be more sustainable and resilient while delivering healthy diets to all?

This was the hotly debated question at the Nutrition for Growth (N4G) 2021 Summit side event 'Counting the True Cost: How Understanding the Real Cost of Food can Improve Nutrition for All'. While True Cost Accounting (TCA) is still in its infancy, several TCA case studies presented at the session helped illustrate how TCA assessments help identify value across all four capitals: natural, human, produced, and social. For example, COMACO, a social enterprise in Zambia, strengthens livelihood opportunities by promoting regenerative agricultural practices, hence contributing to environmental protection. By linking farmers to multiple market opportunities, the project also contributes to higher economic returns.

TMG Research and the World Wildlife Fund (WWF) launched their recently published report 'True Cost Accounting and Dietary Standards' at the session. The report offers practical guidance for policy makers and other stakeholders on how to incentivize sustainable and healthy food consumption while staying within planetary boundaries.

Abbildung des SLE basierend auf FIES-Indikator der FAO. — The N4G side event takes place with reference to the newly published report by TMG and WWF on True Cost Accounting.

Carrots and Sticks

Private sector representatives at the side event described how they have started to use TCA to assess the sustainability of their portfolios. Some companies also use TCA analyses to encourage their clients and business networks to invest in more sustainable products and businesses.

Many speakers concurred that incentives are much more effective than punitive measures in driving behavioral change. Discussing the application of the sugar tax, for example, it was noted that many companies simply use other sugar substitutes that can be even more harmful than plain sugar. The US-based Wholesome Wave Foundation is an example of an incentive-based policy that has triggered positive behavioral change. The programme rewards low-income households for purchasing fresh food and vegetables at farmers markets. A recent analysis of a follow up US Farm Bill pilot that extended the incentive programme to grocery stores found an average five percent increase in fruit and vegetable purchases in comparison to stores that are not part of the programme.

Research affirms that there is an increasing spectrum of businesses that are committed to improving their sustainability portfolio. However, the primary interest is improving within-business metrics against either an industry standard or an internal standard. There are currently very few businesses that question their entire business model by examining issues such as: ‘If the focus is on healthy and sustainable dietary patterns should my business exist in its current scale or scope?

The TMG/WWF report argues that tapping the transformational potential of TCA requires greater policy emphasis on the consumption (or demand side) of our food systems. Such a focus would seek to reduce the unintended consequences of "cheap food" by targeting our unhealthy and unsustainable diets, which are contributing to overconsumption and food waste, while also limiting access to adequate and nutritious food for all.

By allowing for integrated analyses of our food systems, TCA also offers a useful organizing tool for building 'alliances of change' to transform the food sector.

For example, national dietary guidelines are in place for over 100 countries, but only a few consider environmental sustainability, social welfare, or right to food questions. Data and analysis gathered through TCA studies can provide a coherent message and an organizing framework for diverse stakeholders and interest groups.

The event was organized under the auspices of the Future Food Together project, which is part of the International Climate Initiative (IKI) supported by Germany’s Federal Ministry for the Environment, Nature and Conservation and Nuclear Safety (BMU).

Back to overview

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A project of WFP

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Shit Business is Serious Business: A successful cooperation between research and the private sector.

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Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.

Karel Prinsloo/Arete/Rockefeller Foundation/AGRA

"Nutrition is a human right"

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A program by the partners of the special initiative One World no Hunger

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Join uns here to meet the people.

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Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

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A New Mindset to Reform Agriresearch

A Contribution by Lennart Woltering (CGIAR)

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Diversity Is the Fundamental Principle to Use

An Interview with Shakuntala Thilsted

A conversation with aquatic researcher Shakuntala Thilsted on the long-neglected nutrition benefits of aquatic diets and the empowering qualities of a sustainable aqua-food systems transformation.

For a just transition to a sustainable planet we must secure land rights

A contribution by TMG

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Food security is more than production volumes and high yields

A Contribution by Adrian Muller, Catherine Pfeifer and Jürn Sanders (FiBL)

Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, say the authors of the Research Institute of Organic Agriculture (FiBL).

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

Water may offer the only chance

Interview with Caroline Milow and Ramon Brentführer

Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.

The Insect Whisperer

A Contribution by Jan Rübel and Zain Jafar

Agriculture is coming under pressure worldwide: bacteria, viruses and insects are causing problems for crops. In Palestine, Dr. Rana Samara from the Palestinian Academy of Science and Technology is researching solutions to the problem. And she finds them in nature itself.

What is Our Food Worth to Us?

By TMG – ThinkTankforSustainabilty

Getting our Food Systems Back on Track

Carrots and Sticks

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