The Key to Transforming Food Systems Lies in Inclusive Governance

Experts from Burkina Faso, Cambodia, Ethiopia, India, Kenya and Malawi came together to discuss inclusive governance in a workshop entitled "Inclusive Governance of Food Systems Transformation". The workshop was organised by the TMG Sustainability Think Tank, the Andreas Hermes Academy (AHA), the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), Welthungerhilfe (WHH) and the World Wide Fund for Nature (WWF).

Land grabbing is one of the main areas of conflict in Ethiopia. Responsible governance can counteract this. © GIZ / Climax Film Production, 2021

By TMG Research gGmbH

TMG Research gGmbH as part of the TMG Think Tank for Sustainability supports the implementation of sustainable development targets and the Paris Climate Agreement. The work of TMG Research gGmbH aims to listen to the voices of local actors in global processes while at the same time influencing the global processes in such a way that they become effective for concrete transformation processes at the national and local level

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By Daniel Montas

Daniel Montas is part of the Governance of Food Systems Transformation team at TMG Research gGmbH. He is currently finalizing a Master's degree in Global & Development Studies at Humboldt University, University of Pretoria and Chulalongkorn University. Previously, Daniel Montas worked for the Organization of African, Caribbean and Pacific States (OACPS) and the European Union-Latin America and Caribbean Foundation (EU-LAC). He was also chosen as the Dominican Republic's Youth Representative to the United Nations for 2019.

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In a world plagued by food insecurity, malnutrition, climate change and biodiversity loss, the pressing challenges of our current food systems demand immediate attention. While extensive research on the necessity to transform our food systems exists, a crucial aspect has often been overlooked - the guiding principles that should steer this overhaul. As the need for comprehensive governance of food systems transformation (FST) becomes increasingly apparent, the international community is grappling with this critical issue.

 

Recently, the Partners for Change (P4C) Conference, held between June 14th and 15th, 2023, shed light on this pressing matter. Hosted by the Bundesministerium für wirtschaftliche Zusammenarbeit und Entwicklung (BMZ), the conference aimed to assess the experiences and insights gained from nearly ten years of German collaboration with selected partner countries. Here, the spotlight shone brightly on the critical role of governance in facilitating FST, as the various working groups demanded heightened attention to this fundamental aspect.

 

Responding to this pressing need for governance, TMG Sustainability Think Tank, Andreas Hermes Academie (AHA), Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ), Welthungerhilfe (WHH), and World Wide Fund for Nature (WWF) reconvened a group of experts from Cambodia, Ethiopia, India, Kenya, and Malawi, assembled in January to delve deeper into the subject. This subsequent workshop titled: Inclusive Governance of Food Systems Transformation, featured an expanded group, welcoming Burkina Faso as a participating country and ensuring representation from the most pertinent stakeholders.

 

The workshop aimed to directly address stakeholder contexts and foster future collaborations, leveraging events like the UN Food Systems Summit Stocktaking Moment or COP 28 to catalyze governance of FST. Government bodies, civil society organizations (CSOs), youth advocates, farmer organizations (FOs), and private sector representatives all gathered to bridge the gap between theory and practical realities. It was quickly recognized that as long as substantial power imbalances persist, the mere establishment of multi-stakeholder platforms will fall short unless a level playing field is guaranteed. And even if those platforms can be established, their effects must also reach the local level.

 

Participants called for a concerted effort to bridge the gap between governments, CSOs, and the communities they aim to assist, including the younger generation.

 

These challenges within vertical governance were further exemplified with a focus on the importance of including smallholder farmers in policy formulation and implementation. With FOs representatives going further, advocating not only for policy inclusion but also for enhanced agency and empowerment among farmers. To address these challenges, participants called for heightened awareness, capacity-and institution-building initiatives, and empowerment programs encompassing social, economic and political dimensions. Other solutions stressed the importance of improved coordination within their own groups, or horizontal governance, and emphasized the necessity of speaking with one voice.

 

During the workshop, the looming specters of pandemics, climate change, conflicts, and unforeseen events served as a sobering reminder of the fragility and lack of resilience within current food systems. Even if we succeed in sufficiently transforming our food systems, our resources will have been wasted if we fail to establish sustainable and resilient systems. In response, participants called for a shift towards a rights-based governance model (as opposed to inclusive governance), incorporating people's rights as an integral part of comprehensive change. The workshop also stressed the importance of recognizing externalities resulting from FST, such as climate impacts, and evaluating the trade-offs associated with such actions.

 

Looking ahead, participants discussed the upcoming UNFSS Stocktaking Moment and COP 28, expressing concerns about the UNFSS and the tokenization of marginalized communities. Some proposed leveraging the network established during the workshop to fill the void left by the UNFSS and actively engage in international discussions. Recognizing this, participants welcomed the initiative of hosting a side event dedicated to this topic during the UNFSS stocktaking moment in Rome.  Not only will this opportunity allow for sharpening the workshop's focus on marginalized groups and their pivotal role in FST but foster broader conversations on the future of collaboration and partnerships between European and African countries, expanding and reassessing the boundaries of so-called "Food Diplomacy”.

 

To ensure comprehensive change, some actors emphasized the need to equally redirect the discourse back to the national level. The Kenyan delegation expressed their intention to promote the ideas and conclusions voiced in the workshop at their upcoming National Agriculture Summit, further fostering dialogue and setting the stage for future collaborations at the national level.

 

In a closing statement, Martin Hoppe from BMZ reiterated the intricate complexity of FST and the necessity of a shared vision and understanding of respective roles. Hoppe emphasized the empowerment of farmers as central actors in the food systems and the paramount importance of a holistic, climate-smart, just, and resilient transformation.

 

Ultimately, the workshop echoed the crucial need for effective guiding mechanisms to achieve sustainable and inclusive FST. Such mechanisms must bring together governments, civil society organizations, farmers, academia, and the private sector in a continuous and collaborative manner.

 

Proper governance entails addressing challenges and difficulties arising from divergent perspectives, to foster policy coherence, transparency, and equitable resource allocation to those most in need.

 

In this regard, donor countries must reevaluate their approaches to supporting partner countries and explore a novel form of "food diplomacy" rooted in dynamic political dialogues that engage with multiple levels of food systems.

 

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Shu Wen Ng is a health economist. She knows what is best suited to go on a plate. But how can this be achieved on a mass scale in countries with lower incomes? "The solutions to gett there already exist," she says, "but what is often missing is courageous leadership to implement them."

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A freshly plowed field stretches under a cloudy sky, bordered by trees and distant hills. | © GIZ

Reforming agricultural policies to sustainably transform food systems

A Contribution by IFPRI

Global food systems are confronted with multiple stresses. It is more urgent than ever to make them more resilient, healthier and more sustainable. A key tool in such a transformation is reforming agricultural policies and repurposing agricultural support, as discussed in an online seminar co-organised by the International Food Policy Research Institute (IFPRI).

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A diverse group of individuals gathers at the P4C Network Meeting focused on sustainable food transformation.

Sustainable and Resilient Agri-Food Systems in Motion – We’re on it!

A Contribution by Kah Walla

This year's network meeting of the Partners for Change (P4C), a network of the German Federal Ministry for Economic Cooperation and Development (BMZ), took place in Nairobi, Kenya, on 26 and 27 June 2024. Kah Walla, moderator of the event and CEO of Strategies!, gives an insight into the key findings and learnings.

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Delegates sit around a large conference table at the Global Forum for Food and Agriculture, discussing sustainable practices.

Bioeconomy: Ready for a Joint Take-Off?

A Contribution by GIZ

The bioeconomy movement is fundamentally changing agriculture and food production: through innovative ideas, environmentally friendly approaches and the realization that we need to work together globally to ensure that change truly benefits everyone. At this years’ German Forum for Food and Agriculture (GFFA), the German Federal Ministry for Economic Cooperation and Development (BMZ) focused on this topic.

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A woman at a trade show proudly displays organic food products in front of a booth showcasing diverse packaged goods.

BIOFACH as a game changer for organic producers

A Contribution by Claudia Jordan

In 2025, GIZ and the Import Promotion Desk (IPD) celebrate ten years of successful cooperation. With their joint stand at BIOFACH trade fair in Nuremberg, they were able to introduce over 300 organic companies of partner countries to the European market. And the journey continues – despite challenges on the global market.

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A diverse group of professionals gather for a conference, posing together in a spacious lobby surrounded by greenery.

Adapted financial services – a key to transformation

A Contribution by GIZ

In March, delegations from nine partner countries met in Berlin at the Partner Conference Scaling Access to Finance for Agripreneurs. Alongside AUDA-NEPAD, IFAD, BMZ, GIZ, and others, around 100 participants worked on practical solutions to support financial inclusion in agricultural transformation and hand over their conclusions to the AU's Kampala CAADP process.

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A person writes on orange cards during the Partners for Change Conference, surrounded by colorful stationery and notes.

Everything is nothing without Soils

A Contribution by Jan Rübel

The international soil conference ‘Partners for Change - SOILutions for a Food Secure, Resilient, and Sustainable Future’ brought together almost 150 different stakeholders in Berlin from 20 to 22 May. Its aim: to take stock of existing conservation programmes and pave the way for the future.

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A group of five smiling individuals stands in a bakery, showcasing freshly baked goods on metal racks.

With the power of fried bread

A contribution of Jan Rübel and Fabio Rappenecker

With a simple but effective idea to combat malnutrition: in Nairobi, Fabio Rappenecker and his start-up TenX Nutrition produce mandazi, which become a real power biscuit thanks to added micronutrients. The aim is to strengthen food security through local, affordable and healthy food.

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The white paper cover on a green gradient background discusses financing agrifood systems for sustainable development.

Financing Agrifood Systems for People, Planet and Prosperity

A Contribution by Global Donor Platform for Rural Development

The Global Donor Platform for Rural Development has recently published a new White Paper titled “Financing Agrifood Systems for People, Planet and Prosperity.” It outlines a practical agenda to unlock the capital, partnerships, and innovation required to drive change at scale.

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Fishermen in Bangladesh skillfully handle large fishing nets under a clear sky. | © GIZ Ranak Martin

A Menu of Solutions

A Conversation with Shakuntala Thilsted & Andreas Schaumayer

On the sidelines of the UN Ocean Conference (UNOC 2025), Andreas Schaumayer, Head of Division at the German Federal Ministry for Economic Cooperation and Development (BMZ), and Shakuntala Thilsted, Senior Nutrition Expert at CGIAR, discussed the crucial role of aquatic foods in nutrition, livelihoods, and climate resilience.

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Children sort fish on the ground while a woman carries a blue bucket on her head in a lush outdoor setting. | © F4F GIZ Zambia

Let Me Tell You: How Zambia Uses Comics and Animation to Inspire Healthy Eating

By Jana Anouk Mansour

As part of the “Let Me Tell You” series, children across Zambia are discovering fun stories that teach the importance of good food and healthy habits such as fish. Let’s dive into one of these tales together…

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