Agricultural policy belongs in prime time

By

Under "Food4Transformation," stakeholders and experts from around the world will still be able to discuss issues and report on topics related to food security, sustainable agriculture and rural development. Four interviews kick off the relaunch, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.

Boundaries between agriculture, entrepreneurship, investors and scientists need to be bridged in order to act together and overcome uncertainties. © GIZ / Johannes Funk

By Dr. Julia Köhn

Dr. Julia Köhn is shaping the transformation of global agricultural & food systems as a founder, entrepreneur and investor.
As Chair of the German AgriFood Society, she represents the interests of German AgriTech, FoodTech and BioTech startups and is particularly committed to internationally competitive funding for High & DeepTech startups in the field of agri-food transformation.

All contributions

What does the transformation of agricultural and food systems mean to you?
In order to be able to close the global food gap, we must immediately merge forward-looking high and deep technology, traditional knowledge about soil, animals and plants and lived farm practices.

 
 

How do you see your role in the transformation of agricultural and food systems?
During my time as a scientist, I studied the nature of uncertainty. It is a combination of uncertainty, contingency, and reflexivity that takes us to the limits of individual human intelligence.

 

Only as a community in solidarity will we be able to deal with uncertainty and take action, even though no action will get us to our destination with certainty.

 

Together we can dare to take risks under uncertainty, as individuals only if we are overconfident, crazy, naive or a combination of all. It is precisely this uncertainty that shapes the future of our food.

 

It is my job to bridge the boundaries between agriculture, entrepreneurship, investors and scientists so that we can act together.

 
 

What needs to be done in the future to drive the transformation?
Scientists, venture capitalists, land and forest owners and farmers need to join forces to fundamentally, holistically, and at scale realize the fundamentals of food production within planetary limits. “Bullerbü-Farming” is not the solution to feed the growing world population. It is the role of politics to support the responsible parties, to relieve the actors and to mitigate the natural insecurity in food production through the solidarity community.

 

Producing sufficient and healthy food is a public good and therefore just as important as internal security, peace or education for our community.

 

This needs to be reflected in a more serious and informed discourse on agri & food systems. Agricultural policy belongs in prime time.

 

At the same time, market incentives for the production and purchase of healthy and climate-friendly food must be strengthened through the implementation of concepts such as true cost accounting and true cost pricing.

 

Only if innovation and transformation are profitable in the medium term will they be able to close the food gap in the long term.

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Agricultural Financing – from a broader Perspective

A Contribution by GIZ

In Sub-Saharan Africa, not all financial institutions (FIs) have access to knowledge about how to implement processes to enhance rural financial inclusion. The pan-African Community of Practice (CoP) plays a pivotal role in supporting these institutions along this transformative journey.

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Agriculture is more than Culture or Tradition

A Contribution by Simeon Kambalame

How can agriculture engage more young people in rural areas? Advocacy and education campaigns can play an important role here. Simeon Kambalame, Timveni Child and Youth Media Organisation, has launched such a campaign in Malawi.

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Gender Justice – a Precondition for Resilience

A contribution by IFPRI

Women and girls in poorer countries are affected in particular ways by the multiple crises the world is currently facing. Uncovering the linkages between gender, resilience and food security, experts from International Food Policy Research Institute (IFPRI) look at ways to support women and girls’ capacity to respond to crises.

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Where can international cooperation in Gaza come in, Ms. Asseburg?

An Interview by Jan Rübel

The armed conflict between Israeli forces and the Hamas is escalating. What does this mean for a Gaza, region that was already heavily dependent on external aid? Questions for Dr. Muriel Asseburg, Senior Fellow at the German Institute for International and Security Affairs (SWP) in Berlin.

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Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

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Nature conservation around the world

A Contribution by WWF

From measures to promote biodiversity in Germany to more sustainable cocoa cultivation methods in Ecuador: WWF works at many different levels. At the Green Week, it will be demonstrated just how multifaceted nature conservation work is and what role each individual's decision plays.

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Together for food security in Zambia

A Contribution by Claudia Jordan (GIZ)

The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

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Felix Phiri and two decades of Agriculture

A Conversation with Felix Phiri

Felix Phiri has been Head of the Department of Nutrition, HIV and AIDS at the Ministry of Health in Malawi for almost 20 years. A conversation about constants and change.

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Climate Resilience in the Apple Value Chain

A Contribution by Puneet Bansal

In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.

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(c) Nina Schroeder/World Food Programme

Policy against disasters

Interview with Thomas Loster

Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster

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„You must be multisectoral in your thinking”

Interview with Adriano Campolina (FAO)

For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.

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Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

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(c) GIZ

COST-BENEFIT ANALYSES FOR MORE SOIL CONSERVATION

With the help of sustainable farming methods, soils can be preserved and made fertile again. The investment required is also worthwhile from a financial perspective.

A project of GIZ

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More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

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Pesticides – a blessing or a curse?

A debate between Lena Luig and Ludger Weß

What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.

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KLAUS WOHLMANN / GIZ

Wanted: German investment in African agriculture

Interview with Stefan Liebing

Stefan Liebing is chairman of the Africa Association of German Business. The manager calls for a better structure of African farms. Jan Rübel asked him about small farmers, the opportunities for German start-ups and a new fund.

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Africa's face of agriculture is female

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.

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Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

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Joerg Boethling/GIZ

"The Green Revolution reaches its limits"

Interview with Stig Tanzmann (BfdW)

Stig Tanzmann is a farmer and adviser on agricultural issues at ‘Bread for the World’. Jan Rübel interviewed him about his reservations about AGRA's strategy.

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Frank Schultze / Agentur_ZS

The communicator

A contribution by Jan Rübel

What do electrical engineering, telecommunications and agriculture have in common? They arouse the passion of Strive Masiyiwa: Thirty years ago, he started an electrical installation company with $75, later riding the telecommunications wave as a pioneer. Today he is committed to transforming African agriculture.

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MarkIrungu /AGRA

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

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Biodiversity and agriculture – rivalry or a new friendship?

A contribution by Irene Hoffmann (FAO)

In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.

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How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

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Innovation Challenge 2021

Competition for ideas by BMZ

Out of 40 consortia that applied from all over the world, 14 were invited to present their innovative concept on agroecological approaches in the form of an online pitch and to face the questions of an international jury of experts. Find out which six semi-finalists were selected by the jury and what happens next in this article.

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(c) Simon Veith

The future is rural

A contribution by "World Without Hunger"

The future is rural. Young African entrepreneurs gave their generation a vocie during the G-20 conference in Berlin. "World Without Hunger" asked six of them, how more jobs can be created in rural areas.

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Nine Harvests Left until 2030: How Will the BMZ Organise Itself in the Future?

An Interview with Dirk Schattschneider (BMZ)

"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.

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'The Doors are Open - We Farmers are Ready'

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

At the UN Food Systems Summit, farmers organizations have been represented on the international stage for the first time ever. Two representatives talk about bridging personal aspirations with the representation of regional needs and international negotiations.

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Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

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Strenghtening Farmers' Rights with Soft Laws

A Contribution by Welthungerhilfe

How the UN Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) contribute to fairer and more secure land access.

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What Needs to Change for Africa’s Youth, Ms Kah Walla?

An Interview with Kah Walla

A conversation with the activist and entrepreneur Kah Walla about what needs to change for young people in rural Africa.

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How to Enhance Soil Organic Carbon – Uniting Traditional and Innovative Practices

A Contribution by GIZ

Indian farmers restore precious soil material combining traditional with innovative approaches. A case example how governance, agriculture and development cooperation can work together to combat climate change.

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Digitalization: The Driving Force in the Future of Agriculture?

A Contribution by GIZ

At the ICTforAg conference in March 2022, the digital agriculture community exchanged on the challenges and opportunities associated with the next green revolution.

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Our Food Systems are in Urgent Need of Crisis-Proofing: what needs to be done

An Artikel by TMG

Based on a scientific study by TMG Think Tank, the authors highlight various challenges in the fight against the hunger crisis. The findings show that climate change, conflict and covid-19 are increasing food and energy prices.

 

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New UN Biodiversity Agreement

A Contribution by Rural 21

Nations adopted four goals and 23 targets for 2030 to foster biodiversity conservation and counter acceleration in the global rate of species extinction at the UN Biodiversity Conference (COP15).

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"Human capital will play a pivotal role in the transformation of African economies"

A contribution by Ben Leyka

The potential the African food sector holds is still far too strongly associated with the continent’s natural resources, Ben Leyka maintains. He seeks to change this with the African Agri Council.

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And a semicolon in the middle

A contribution by Jan Rübel

After a two-year break due to Corona, the doors of the International Green Week (IGW) in Berlin are opening again. From 20th to 29th January, visitors from all over the world can discover, marvel and taste the produce. But the event is not only feasting and fun. The BMZ stand asks questions about where food comes from & where it goes – and in the process becomes a crash test for many habits.

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New legal initiatives towards deforestation-free supply chains as a game changer

A Contribution by Gerhard Langenberger

Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?

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2022, a year of crisis – What does it mean for African trade and food security?

A Contribution by Ousmane Badiane

The Africa Agriculture Trade Monitor 2022 (AATM) was published by IFPRI and AKADEMIYA2063. The report analyses the short- and long-term trends and drivers of African agricultural trade flows, including regional policies and the role of global markets.

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Controversy: Do supply chains need liability rules?

Discussion about the potential supply chain law

The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.

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Do import restrictions really benefit the local poor in West Africa?

A contribution by Isabel Knößlsdorfer

Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.

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Sang'alo Institute invests in farming of sunflower crop

A contribution by James Wanzala

Kenya is a large importer of vetable oils mainly from Indonesia and Malaysia - amongst them sunflower oil. Due to the Russian war of aggression against Ukraine, there were supply bottlenecks and food shortages, leading to less affordable vegetable oils in Kenya. As a response to the lack of supply, the Sanga'alo Institute of Science and Technology, took that impulse, teamed up with the GIZ and established regional cultivation and refinement of sunflowers.

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Farmers' organizations want to be involved in designing agricultural policy

An interview with Kolyang Palebele

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

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Unlocking the potential of agrivoltaics

A contribution by Fraunhofer Institute

Agrivoltaics is a concept that combines photovoltaic electricity generation and agricultural production, providing the opportunity for a more efficient land use and contributing overall to the integration of food, energy and water systems. This can be particularly interesting for countries in the Global South, where rural electrification rates are often low and food security needs to be improved.

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Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

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Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

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Think20 Policy Brief centres on Agroecology

Insights from the T20 Policy Brief

Given the urgency of transforming agricultural and food systems, GIZ India's Food Systems and Agroecology Working Group is exploring the potential of agroecology in collaboration with Think20 partners. A policy brief has now been published.

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Empowering farmers to control their own data

A contribution by GIZ

A new study on the digitalisation of agriculture puts farmers back at the centre of their own sector, identifies market gaps and gives recommendations on how to support relevant actors.

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How farmers are facing the crisis

A contribution by GIZ

Russia's war against Ukraine and its impact on food, energy and fertiliser prices is worrying farmers all over the world. Young farmers, farmer organisations and politicians from Kenya, Chad and Ukraine tell their stories and what keeps them in agriculture.

 

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Priscilla Impraim and her chocolate business

A contribution by Jan Rübel

Priscilla Impraim is one of the first women in Ghana to enter the chocolate business. Despite some hurdles, she founded the company Ab Ovo Confectionery Limited in 2006 with currently six permanent employees and 25 seasonal employees.

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Five climate-friendly methods in agriculture

A Listicle for climate protection and adaptation

These five management practices can increase agricultural production and contribute to climate change mitigation and adaptation.

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Water may offer the only chance

Interview with Caroline Milow and Ramon Brentführer

Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.

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Sandisiwe Dlamini and the chilli pepper business

A portrait by Jan Rübel

By processing chilli peppers, Black Mamba wants to give something back to the rural population. In a short portrait, Sandisiwe Dlamini, Food Safety Officer, reveals how.

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“We want to overcome hunger and poverty”

An interview with Fernanda Machiaveli

After four years of the Bolsonaro administration, the new Brazilian government is trying to restart its engagement in agroecology, fighting deforestation in the Amazon and protecting indigenous communities and poor families from hunger. An interview with the Vice-minister for Rural Development and Family Farming, Fernanda Machiaveli.

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“We have to focus on sustainability”

An interview with Karen Mapusua

Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

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Governor's Day with Farmers – For more discussion with local actors

A contribution by William Onura and Larissa Stiem-Bhatia

In agriculture it is important to include political stakeholders in the discourse. To build the bridge between practical application and political action, the think tank TMG launched the Governor's Day with Farmers in Kakamega County, Kenya. Now it took place for the second time. But what are the goals and benefits of the Governor's Day?

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From field to fan shop: how to increase supply

A contribution by Jan Rübel

Organic cotton is extremely popular – but farmers still find it difficult to change their conventional cultivation methods. A new project addresses this dilemma: Bundesliga football teams in Germany are promoting the switch to organic cotton in India. And thereby setting an example.

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How a Nigerian fintech wants to secure 1 billion US dollars for farms

An Interview with Blessing Mene

Small farmers often have a hard time getting financing. An app in Nigeria wants to change that: Founder Blessing Mene about what his app offers - and about the opportunities and limitations of agricultural financing.

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The rush for green energy shouldn’t undermine rights of pastoralist communities

A contribution by Hussein Tadicha Wario

Africa’s drylands seem to be predestined for generating solar and wind power – especially given the current hype over green hydrogen. However, pastoral communities are often put at a disadvantage in this respect. Our author describes the arising conflicts and what successful coexistence of green energy projects and the communities could look like.

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CompensACTION aims to reward farmers for climate performance

A Contribution of the Initiative

The CompensACTION Initiative for food security and a healthy planet, launched by the German Federal Ministry for Economic Cooperation and Development (BMZ) in 2022, is gaining momentum. It aims to financially compensate smallholder farmers for their contribution to preserving ecosystems. Initial successes have been achieved in Ethiopia, Lesotho and Brazil.

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The Agri-Food Map: An interactive map to explore sustainable agri-food systems

A Contribution by GIZ

The complex interrelationships of the sustainable transformation of agricultural and food systems are not always easy to understand - the Agri-Food Map, an interactive online app, makes the comprehensive relations accessible by providing a wide range of comprehensibly prepared information.

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Climate change mitigation and adaptation strategies for the African livestock sector

A Contribution by ILRI and GIZ

The production of animal-source foods is becoming increasingly difficult due to the impact of climate change on the livestock sector in Africa. Though, Livestock make a crucial contribution to food security in Africa. Three papers by the Federal Ministry for Economic Cooperation and Development (BMZ), GIZ, ILRI and World Bank analyze, how Africas future livestock sector can look like.

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Earth’s well, all’s well!

A Contribution by Fairtrade Germany

With the annual topic "Earth’s well, all’s well!", Fairtrade Germany is focusing on the concept of agroecology at all levels - and is thus taking the next step towards achieving greater global sustainability. At the Green Week trade fair, Fairtrade Germany will show how this can be achieved taking the cocoa supply chain as an example.

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Blooming landscapes? Only with biodiversity!

A Contribution by Arne Loth

What do chocolate, carrots and tequila have in common? What sounds like the ingredients for an experimental cocktail are foods that would not exist without certain animal species. They are examples of how nature works for us every day, often behind the scenes.

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Reforming agricultural policies to sustainably transform food systems

A Contribution by IFPRI

Global food systems are confronted with multiple stresses. It is more urgent than ever to make them more resilient, healthier and more sustainable. A key tool in such a transformation is reforming agricultural policies and repurposing agricultural support, as discussed in an online seminar co-organised by the International Food Policy Research Institute (IFPRI).

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The Idea of Coffee entirely made by Women

A Conversation with Allan Mubiru

Allan Mubiru was standing in front of a shelf in Kigali, Rwanda, and discovered a local type of coffee. He took it, tasted it and was thrilled. A story about a grocery shopping trip that became the beginning of a successful business idea.

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The Answer is Healthy Soil

A Conversation with Nina Mannheimer

The Berlin start-up Klim is forging an alliance between farmers and companies. The aim is to use regenerative farming to remove CO2 from the atmosphere and sequester it as carbon in the soil. An interview with Nina Mannheimer.

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From the perennial to the catwalk – banana silk as an alternative

A Contribution by Paul Kadjo

The textile industry contributes significantly to environmental pollution as it produces over 100 billion garments every year, resulting in huge CO2 emissions and water consumption. Fashion designer Paul Kadjo uses banana silk as an environmentally friendly alternative to make textile production more environmentally conscious and socially just.

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Ebay Against Hunger - How an App Supports Crop Sale of Rural Small Holders in Zambia

Small holders around the world are often forced to sell their harvests below market value due to a lack of market and pricing information. A new app by the UN World Food Programme (WFP) is going to change this.

A project of WFP

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Silicon Valley for Africa’s agricultural start-ups

A contribution by Michel Bernhardt (GIZ)

The project “Scaling digital agriculture innovations through start-ups” (SAIS) supports Africans going into business in the agricultural and food sector in scaling their digital innovations and thus reaching out to a larger number of users.

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How can the private sector prevent food loss and waste?

An interview with David Brand (GIZ)

From a circular food system in Rwanda to functioning cooled transports in Kenya: The lab of tomorrow addresses development challenges such as preventing food loss and waste

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Innovate2030: Digital Ideas against Urban Climate Change

A Call by BMZ and Partners

Innovate2030 is looking for creative people from around the world to develop smart and innovative solutions against climate change in cities. Initiated by the Make IT-Alliance.

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What is Our Food Worth to Us?

A Contribution by the TMG Think Tank for Sustainability

Towards integrated accounting standards in the food and farming sector with the help of True Cost Accounting (TCA).

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ICTforAg 2022: Conference

An Initiative by GIZ Fond i4Ag

In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

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Teaserimage Finals Innovation Challenge

Innovation Challenge Finals

An event organised by GIZ on behalf of BMZ

The finals of the Innovation Challenge “Advisory for Agroecology” took place on 17 May - 2022 featuring six innovations in advisory that provided the basis for a discussion on how to bridge the gap between science and practice.

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Digital participation in the agrofinance sector: rural development and women's inclusion

A Contribution by GIZ

Data security, financing, the automation of loans and the use of alternative data - the digitalisation of financial services in the agricultural sector has many facets, which an international conference with representatives of the agricultural finance sector in Zambia addressed. But how does the digitalisation of financial services contribute to rural development and the inclusion of women?

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Farmers reap big from Climate Smart Farming

An Article by Angeline Ochieng & Victor Raballa

Journalists Angeline Ochieng and Victor Raballa visited Ms Bilha Munyole, a Kenyan farmer in Kimilili, Bungoma County, on her maize plantation. About the important role of mechanisation in climate-smart agriculture and in building resilience to the impacts of climate change.

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Together #AgainstHunger and #AgainstPoverty

A Campaign of the Federal Ministry for Economic Cooperation and Development

In light of World Food Day, the Federal Ministry for Economic Cooperation and Development launched a campaign: Three women from Kenya, Benin and Ecuador share how their ideas and local solutions are fighting hunger and poverty.

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From Coexistence to Collaboration

A Contribution by Initiative für nachhaltige Agrarlieferketten (INA)

The demand for sustainable products and supply chains is constantly increasing. DIASCA is an alliance that works on interoperability of digital solutions in agricultural supply chains through the development of open standards for forest monitoring, farm income and traceability.  

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Circular Economy: From Innovation to Upscaling

A Contribution by the Project RUNRES

Recycling organic waste into soil amendments and animal feed through a transdisciplinary approach – this is what the RUNRES project, launched in four sub-Saharan African countries four years ago, seeks to achieve. Three of the project's scientists report.

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Cotton of the Future

A Contribution by GIZ

VR glasses are hardly a conventional tool in agriculture: for the past three years, they have been used in rural areas of Burkina Faso and Cameroon as a training tool for sustainable cotton cultivation.

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