Newsletter

Don't miss a thing!

We regularly provide you with the most important news, articles, topics, projects and ideas for One World – No Hunger.

Please also refer to our data protection declaration.

„Young people tend to be on that curve of early adopter“

2026-04-07

Genna Tesdall

Jan Rübel

The future of agriculture lies in the hands of young people. Genna Tesdall from YPARD explains what they need.

By Genna Tesdall

Genna Tesdall is the Director of the network Young Professionals for Agricultural Development (YPARD). Before joining YPARD, she was a Fulbright Researcher at the Humboldt University of Berlin (2018-19), and was the former president (2013-14) of the International Association of Agriculture and Related Sciences Students (IAAS).

All contributions

By Jan Rübel

Jan Rübel is author at Zeitenspiegel Reportagen, a columnist at Yahoo and writes for national newspapers and magazines. He studied History and Middle Eastern Studies.

All contributions

What can political science and what can politics do for agriculture?

Genna Tesdall: During my studies, I always found it very difficult that we were only using hard science tools to solve all the agricultural problems, because I really saw that there were many questions of political economy where we could have solved challenges. So in my master's, I studied a pathogen of banana. And really one of the questions that I saw was: Why do we have only Cavendish on the banana market? How can we study this from a political economy perspective? Because if we had more than one variety in the market, maybe we could make things more diverse. Sometimes it's really hard to see how we can mobilize groups of people to get those things to happen. That's the biggest challenge because that could theoretically not take very much money in comparison to technological solutions, for example. So I think we can really do a lot with politics and activism, and that’s what we’re doing in YPARD – bridging science with policy and practice – from local innovators to global policy stages. But we have to believe that we can do it. And if we believe that we're just individuals and that we can never change anything, then it's going to be really hard. And there's a lot of that disempowering narrative happening. I'm not naive. I know that the fossil fuel industry has had a huge influence in talking about personal carbon footprint and all of this. But at the same time, there's got to be a reason why we get up in the morning and do the things that we do.

Do politicians listen to you?

There is a lot of momentum to go in a particular direction, and it's very difficult to break. Throughout my career, I do see that change happens, but it happens over time with the willingness from politicians to listen. 10 years ago, when I first started advocating for youth issues, the battle was to get youth beyond the role “be seen and not heard.” We’ve made huge progress in that area; now youth are consistently consulted, even if often in a tokenistic manner. We are able to bring forward platforms on human rights, agroecology, and a just transition. What’s harder is to press back on the politicians when they are not honoring their commitments to these platforms; since the engagement is tokenistic, it’s a great way not to get invited the next time. So our position in advocacy is not secure.

We’re also not naive as youth activists; there is a huge role that corporate interests are playing. They're very able to fund everything that they want to do for their activism, and they usually don’t align with a human rights and agroecology-centered approach. And so that's a huge challenge, because who gets listened to is also a factor of who can fund more people to go talk to the politicians.

Young Professionals for Agricultural Development (YPARD) is an international network for young people in the field of agricultural development that promotes global exchange between emerging professionals and experts. Through mentoring programs, capacity building, and advocacy work, the movement supports young people in their professional growth and in making their expertise visible within the sector. Its goal is to strengthen the voice of youth in agricultural policy processes to collectively shape a sustainable and just future for global food security.

Let’s take a look at agriculture in general. What should be changed?

We believe that there should be people's leadership in the agricultural system. What does that mean? For one, it means an agroecology and human rights-based approach. In practice we see, increasing farm sizes, increasing need to invest more capital to be able to even start farming or be farming. It should be possible for a young person to enter agriculture, to be able to access a plot of land and start farming, even if they're not inheriting land from their father or grandfather. That's holding so many young people back: we don’t have access to productive assets. Young people should be able to take leadership positions and really have a leading role in this change. Of course, we advocate for agroecology approach as well. We really believe that helps because it's centered a lot around people's leadership and community leadership. Our current agricultural system, in a lot of cases, doesn't respect most people, it doesn't respect most living beings.

Are young people more open to the change you are advocating?

You see that young people tend to be on that curve of early adopters. Young people have generally less vested interest in the system. So we don't already own land, we don't already have a retirement plan, we don't already own houses or businesses. And so we also have the latitude to dream what that new world could look like and really make it feel like our own as well. And everyone loves their own idea– including youth! Hence, that's a great way to make change happen in our view. Of course, we don't want to be adversarial against past generations – I think that would maybe differentiate some of our activism from other activism, because we really do believe we have a lot to learn from each other, and we want to work in cooperation. But while acknowledging that we're in a vulnerable position, we're in a position that is often told to be seen and not heard. And we're going to speak up. We're going to say how we want things to happen. And sometimes that's going to be different than how things have been done in the past.

But why is there a greater need for young people in agriculture?

There's less young people than ever before in agriculture. We need people who can envision new futures, who can see things in a different way, who want to be in rural areas and make things happen, to start businesses and lives there.

And we also need young people in order to constitute the food system…

Of course, we need people to be in food systems. And I think that's something that we're not planning well. Currently, we don't have a strong eye on what's going to happen to our food supply, to food processing, to food distribution, if we're not allowing people to have good livelihoods in these areas. We know food systems have some of the most dangerous and indecent working conditions, like exposure to dangerous machinery, toxic pesticides, low wages, precarious wages. Then you wonder why people aren't in these professions. These poor conditions are not a working environment I would wish for my child, for example. So we have to take that on, or we're going to have a really big challenge with food production. And that may seem really far off, but it's not that far off.

So now you're talking about the problems and the challenges for food system. What constitutes a fair and good food system in your eyes?

A fair and good food system in our eyes is one that respects human dignity, the dignity of living beings – it respects the human rights approach but also provides just good, decent livelihoods for people where they feel that they can also be a little bit creative with what they're doing, that they can put their talent to work. I mean, think about the things that make you feel like you have a worthwhile profession or worthwhile life. This is what we want to be able to imagine for young people in the food system. We imagine that going to then smaller structures. That you can really have a community level organization.

That's also the reason why YPARD was founded?

YPARD was founded around 20 years ago to connect young people all around the world in agriculture, because the founders of YPARD were at a conference and they realized there aren't very many young people here. We should make sure that we stay in touch.

They were young back then…

Yeah, and so they said: Well, we need to make sure that we stay in touch and also are systematically empowering each other to do something productive in this food system, because of course, we had these challenges 20 years ago. And so that's the idea of why YPARD is to connect to young people, to really fulfill their full potential in this area, because I think it can feel very lonely when you're in the food and agricultural space; as a young person, first, trying to make a career and connecting with your peers can be really empowering because you can ask those silly questions or ponder those difficult aspects of being in this sector. And then also have the courage to just try something out together. And I think that's the beauty: You make your own mistakes, you make your own successes, and then hopefully you learn from the mistakes, and then you continue more on the path that gave you success.

And what are you trying out at the moment?

We're working a lot with what we're calling community solutions fellowships and internships. A group of young people getting together and saying, hey, there's a problem in my community and I want to solve it. And so they apply with this solution to the project. It can be either in its idea stage or it can be already being implemented. And then they get a fellowship of about ten months and they're coached. They get learning modules related to their project, and of course then connected to others in the sector, both in their country and around the world, so that they can help then get that project off the ground. So we're building their professional skills, but also their networks and also that project at the same time. We're in about the third iteration of this type of model. And of course we're learning a lot from doing this model, but we see that there's so much demand. When we opened up our last call for applications, we had six slots, and in about three days we got 500 applications. So that's a good sign for us that we should continue doing things in this direction and keep tinkering on the concept.

And what brought you into agriculture?

My grandparents were farmers in rural Iowa. And so when I was around ten years old, my grandparents passed away and the farm was sold off. I think if I would have been a little bit older, then I would have been the one to say, oh, please let me farm it. But that wasn't how the cookie crumbled. But I was always really interested in farming and agriculture and had this connection. That's what brought me to it. But I also, at the same time grew up in a university town in Iowa. I had a lot of friends who came from international backgrounds. And so that kind of led me to this this career in development cooperation then.

Where do you see YPARD in ten years’ time?

Personally, I would love to see being able to start more learning centers in communities to help make this vision of localization happen more strongly. Our new strategy says that we want to work more on localization at the country level, at the local level. What exactly that work looks like? I can imagine having great learning centers for people where people can come have an experience, learn more about different agricultural techniques and connect. We have these models all around the world, but there's still so much need for it. It sounds like such a simple idea, but there's still so many areas that don't have them. Sometimes we don't have to invent something crazy and new, we just have to do something well.

Policy against disasters

Interview with Thomas Loster

Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

Two women in colorful headscarves bend over to harvest crops in a lush green field.

„You must be multisectoral in your thinking”

Interview with Adriano Campolina (FAO)

For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

A large video wall displays numerous participants in a virtual conference with a "goes virtual" banner prominently featured.

GFFA 2021 focussed on climate and COVID-19

A report by David Sahay (Zeitenspiegel)

110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?

Young corn plants grow in neat rows across a lush field under a cloudy sky, showcasing sustainable farming techniques.

COST-BENEFIT ANALYSES FOR MORE SOIL CONSERVATION

With the help of sustainable farming methods, soils can be preserved and made fertile again. The investment required is also worthwhile from a financial perspective.

A project of GIZ

A focused worker in blue coveralls operates machinery, wearing safety goggles on his head.

More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

Farmers work together threshing rice in a field with a makeshift machine under the clear sky.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Pesticides – a blessing or a curse?

A debate between Lena Luig and Ludger Weß

What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.

A large audience attentively listens to a speaker on stage during a conference in a well-lit auditorium.

Visions in agriculture

Video by Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

"Nutrition is a human right"

Interview with Joe DeVries (AGRA)

Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

Wanted: German investment in African agriculture

Interview with Stefan Liebing

Stefan Liebing is chairman of the Africa Association of German Business. The manager calls for a better structure of African farms. Jan Rübel asked him about small farmers, the opportunities for German start-ups and a new fund.

(c) Christoph Pueschner/Zeitenspiegel — Somalia / Mogadischu, Juli 2011: diese Frau floh mit ihren Kindern aus dem 250 Kilometer entfernten Baidoa in das IDP-Camp Al-Hidaaya. © Christoph Püschner/Zeitenspiegel

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

A smiling woman wearing a colorful headscarf stands in a sunlit field, exuding joy and confidence.

Africa's face of agriculture is female

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.

A person in patterned clothing holds a handful of white corn kernels over a large container, showcasing the grain harvest.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

A man in a red shirt hands cash to a customer through a service window with a sign about mobile money in the background.

News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

A woman presents agricultural produce to a seated group outside, near a house, emphasizing community engagement.

"The Green Revolution reaches its limits"

Interview with Stig Tanzmann (BfdW)

Stig Tanzmann is a farmer and adviser on agricultural issues at ‘Bread for the World’. Jan Rübel interviewed him about his reservations about AGRA's strategy.

A person speaks passionately at a podium during a presentation at the Ministry for Economic Cooperation and Development.

The communicator

A contribution by Jan Rübel

What do electrical engineering, telecommunications and agriculture have in common? They arouse the passion of Strive Masiyiwa: Thirty years ago, he started an electrical installation company with $75, later riding the telecommunications wave as a pioneer. Today he is committed to transforming African agriculture.

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

Farmers operate a blue and red tractor tilling dry soil in a dusty field under clear skies.

Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

Biodiversity and agriculture – rivalry or a new friendship?

A contribution by Irene Hoffmann (FAO)

In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.

The image promotes a counter-mobilization event to transform corporate food systems, scheduled for July 25-28, 2021.

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

A globe surrounded by farms and food illustrates the global impact of food loss and waste, with a "Driven to Waste" headline.

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

What is wrong with our nutrition in Germany, Mr. Plagge ?

An interview with Jan Plagge (Bioland)

Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.

Aerial view of a vibrant green field with parallel tractor lines and a distinct curved pattern.

How Can We Feed The World in Times of Climate Change?

A Contribution by Jan Grossarth

Genetically modified bacteria become edible proteins, cows graze on pasture, and no waste is produced in an industrial circular economy. Journalist Jan Grossarth sees a silver lining for the future of world nutrition

A person uses a tablet in a greenhouse, symbolizing innovation with a lightbulb icon featuring a tree.

Innovation Challenge 2021

Competition for ideas by BMZ

Out of 40 consortia that applied from all over the world, 14 were invited to present their innovative concept on agroecological approaches in the form of an online pitch and to face the questions of an international jury of experts. Find out which six semi-finalists were selected by the jury and what happens next in this article.

The future is rural

A contribution by "World Without Hunger"

The future is rural. Young African entrepreneurs gave their generation a vocie during the G-20 conference in Berlin. "World Without Hunger" asked six of them, how more jobs can be created in rural areas.

Nine Harvests Left until 2030: How Will the BMZ Organise Itself in the Future?

An Interview with Dirk Schattschneider (BMZ)

"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.

Two people wearing conical hats are working in a lush green rice field, engaging in a focused discussion.

'The Doors are Open - We Farmers are Ready'

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

At the UN Food Systems Summit, farmers organizations have been represented on the international stage for the first time ever. Two representatives talk about bridging personal aspirations with the representation of regional needs and international negotiations.

Two women are tending to rows of seedlings in a lush, organized nursery garden.

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

A barren landscape near Lake Chad shows scattered animal bones and sparse vegetation under a clear sky.

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Aerial view of widespread flooding covering agricultural fields and rural roads, showcasing the impact on the landscape.

Strenghtening Farmers' Rights with Soft Laws

A Contribution by Welthungerhilfe

How the UN Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) contribute to fairer and more secure land access.

A woman in a floral dress stands peacefully in a lush green field under a cloudy sky.

What Needs to Change for Africa’s Youth, Ms Kah Walla?

An Interview with Kah Walla

A conversation with the activist and entrepreneur Kah Walla about what needs to change for young people in rural Africa.

A woman in traditional attire processes compost in a rural Indian setting, highlighting sustainable agriculture practices.

How to Enhance Soil Organic Carbon – Uniting Traditional and Innovative Practices

A Contribution by GIZ

Indian farmers restore precious soil material combining traditional with innovative approaches. A case example how governance, agriculture and development cooperation can work together to combat climate change.

A person stands in a lush green field using a smartphone, highlighting the role of ICT in agriculture.

Digitalization: The Driving Force in the Future of Agriculture?

A Contribution by GIZ

At the ICTforAg conference in March 2022, the digital agriculture community exchanged on the challenges and opportunities associated with the next green revolution.

A herd of cattle walks along a rural road under a clear sky, guided by herders.

Our Food Systems are in Urgent Need of Crisis-Proofing: what needs to be done

An Artikel by TMG

Based on a scientific study by TMG Think Tank, the authors highlight various challenges in the fight against the hunger crisis. The findings show that climate change, conflict and covid-19 are increasing food and energy prices.

Lush green foliage thrives in a dense, vibrant display of biodiversity in a tropical jungle setting.

New UN Biodiversity Agreement

A Contribution by Rural 21

Nations adopted four goals and 23 targets for 2030 to foster biodiversity conservation and counter acceleration in the global rate of species extinction at the UN Biodiversity Conference (COP15).

"Human capital will play a pivotal role in the transformation of African economies"

A contribution by Ben Leyka

The potential the African food sector holds is still far too strongly associated with the continent’s natural resources, Ben Leyka maintains. He seeks to change this with the African Agri Council.

Four people engage in a panel discussion at a podium, with a backdrop featuring agricultural imagery.

And a semicolon in the middle

A contribution by Jan Rübel

After a two-year break due to Corona, the doors of the International Green Week (IGW) in Berlin are opening again. From 20th to 29th January, visitors from all over the world can discover, marvel and taste the produce. But the event is not only feasting and fun. The BMZ stand asks questions about where food comes from & where it goes – and in the process becomes a crash test for many habits.

The importance of water for sustainable rural development

A contribtion by WE4F

How can the challenges related to water, rural development and climate resilient agriculture be addressed? What innovations need to be promoted? The Water and Energy for Food (WE4F) initiative presents strategies and innovations for sustainable, integrated water management in German and international cooperation.

A stormy sky looms over a vast green wheat field in Ukraine, creating a dramatic and contrasting landscape.

From reaction to action

A contribtion by GIZ

A Year of Multiple Crises: Russian war against Ukraine, extreme weather events, high prices for energy and fertilizer, food crisis had severe implications for food security and agriculture globally and especially in Sub-Saharan Africa. A Transformation of the food systems is needed.

New legal initiatives towards deforestation-free supply chains as a game changer

A Contribution by Gerhard Langenberger

Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?

A large red cargo ship loaded with colorful containers sails under a bright blue sky with scattered clouds.

2022, a year of crisis – What does it mean for African trade and food security?

A Contribution by Ousmane Badiane

The Africa Agriculture Trade Monitor 2022 (AATM) was published by IFPRI and AKADEMIYA2063. The report analyses the short- and long-term trends and drivers of African agricultural trade flows, including regional policies and the role of global markets.

Golden wheat fields sway under a vibrant blue sky with scattered clouds in Ukraine. | © Polina Rytova

How the War against Ukraine Destabilizes Global Grain Markets

A Contribution by GIZ

Since early February 2022, two of the biggest grain and oilseed exporters have been at war. An overview, which countries are affected most severely by the destabilized grain markets, and what comes next.

Controversy: Do supply chains need liability rules?

Discussion about the potential supply chain law

The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

The image shows a vibrant view of Earth from space, highlighting Africa and Europe amidst a starry sky.

Sustainable, feminist and socially just: The new Africa strategy of the BMZ

A contribution by Prof. Dr. Anna-Katharina Hornidge

In the video format "#99SecondsWith" of the German Institute of Development and Sustainability (IDOS), Prof. Dr Anna - Katharina Hornidge talks about the new Africa-Strategy of the Federal Ministry for Economic Cooperation and Development (BMZ).

A rooster with vibrant red comb and detailed plumage stands alert behind a wire fence in a rural setting.

Do import restrictions really benefit the local poor in West Africa?

A contribution by Isabel Knößlsdorfer

Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.

A group of people walks through a field in Tanzania, with vibrant sunflowers blooming under a clear sky.

Sang'alo Institute invests in farming of sunflower crop

A contribution by James Wanzala

Kenya is a large importer of vetable oils mainly from Indonesia and Malaysia - amongst them sunflower oil. Due to the Russian war of aggression against Ukraine, there were supply bottlenecks and food shortages, leading to less affordable vegetable oils in Kenya. As a response to the lack of supply, the Sanga'alo Institute of Science and Technology, took that impulse, teamed up with the GIZ and established regional cultivation and refinement of sunflowers.

A woman in a colorful dress and hat works with a hoe in a vast, barren field under a cloudy sky.

Farmers' organizations want to be involved in designing agricultural policy

An interview with Kolyang Palebele

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

Young green seedlings sprout from the soil, showcasing new growth in a lush garden setting.

Agricultural policy belongs in prime time

An interview with Dr. Julia Köhn

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.

Aerial view of two people guiding oxen across a red, plowed field, highlighting agrifood transformation themes.

BMZ releases video on the transformation of agricultural and food systems

A contribution by GIZ

The Federal Ministry for Economic Cooperation and Development (BMZ) has released a video on the transformation of agricultural and food systems. In the video, Federal Minister Svenja Schulze also speaks about the urgent need to combat global hunger and contribute to resilient agricultural and food systems.

Colorful illustrations depict diverse economic activities and cooperation under the German Ministry for Economic Cooperation and Development.

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

Solar panels are installed in a rural area, harnessing renewable energy under a clear blue sky.

Unlocking the potential of agrivoltaics

A contribution by Fraunhofer Institute

Agrivoltaics is a concept that combines photovoltaic electricity generation and agricultural production, providing the opportunity for a more efficient land use and contributing overall to the integration of food, energy and water systems. This can be particularly interesting for countries in the Global South, where rural electrification rates are often low and food security needs to be improved.

Four individuals stand together, holding and presenting a large policy document at a "Partners for Change" event.

Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

A large audience attentively listens to a panel discussion on "Partnering for Change" in an elegant, arched venue.

Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

A person in boots pulls a hose across a field, preparing for fertilization under a clear blue sky.

What is needed for a long-term fertiliser strategy?

A contribution by Michael Brüntrup

The world is currently experiencing a historic food crisis. High fertiliser prices are part of the problem. In addition to the necessary short-term aid measures, the crisis ought to be made use of to develop and implement longer-term fertiliser strategies for sustainable, in particular smallholder increases in production in the Global South.

Participants attentively listen during a policy briefing session in a well-lit conference room.

Think20 Policy Brief centres on Agroecology

Insights from the T20 Policy Brief

Given the urgency of transforming agricultural and food systems, GIZ India's Food Systems and Agroecology Working Group is exploring the potential of agroecology in collaboration with Think20 partners. A policy brief has now been published.

A diverse group of people gathers for a photo at a UN event focused on desertification and drought awareness.

A Call to Action against Desertification

A contribution by GIZ

Every second, worldwide, we lose valuable and healthy soil with the size of four football fields. This was only one of the many facts being presented to a wide audience in Bonn and worldwide via livestream at the World Desertification and Drought Day on 17th June 2024. This was the 30th anniversary of the United Nations Convention on Combatting Desertification (UNCCD), which was celebrated at the Bundeskunsthalle in Bonn.

A woman in a pink headscarf and floral dress stands confidently in a lush garden. | © Claudia Jordan

Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.

A person in a yellow shirt holds a tray of eggs, smiling inside a chicken coop filled with hens.

Cultivating tomorrow

A Contribution by GIZ

Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.

Uprooting the Norm

A Contribution by GIZ

As a passionate social scientist and entrepreneur from Malawi, Ngabaghila Chatata knows that she can overcome any challenge. Her story stands out in a country faced with high unemployment, particularly in its rural areas. As the managing director of Thanthwe Farms, she has set out to inspire the next generation of young agripreneurs – proving that successful business starts with the right mindset, not only capital.

A framework for sustainable and fair agriculture and food systems

A Contribution by Gideon Tups

The guiding orientation framework developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) summarizes the requirements for the transformation of agriculture and food systems – and identifies principles and approaches for transformative change.

A group of diverse professionals stands together at a CAADP event, with a presentation screen in the background.

African Union sets the Way for the Future

A Contribution by GIZ

From January 9 to 11, 2025, heads of state and government of the African Union met in Kampala, Uganda. With a clear vision and concrete measures, the Kampala Agenda aims to make the continent's agricultural and food systems climate-resilient, fair and future-proof by 2035.

Workers harvest cocoa pods in a lush green plantation, with one person pouring a basket of pods onto a pile.

Guide to a Sustainable Cocoa Sector

A Contribution by Jens Busma

The Federal Ministry ofor Economic Cooperation and Development (BMZ) and the Federal Ministry of Food and Agriculture (BMEL) presented a revised version of the 10-Point Plan for a sustainable cocoa sector. The plan takes into account new supply chain legislations and current developments. A particular focus is paid to a living incomes, responsible purchasing practices and ecological and climate-friendly cocoa cultivation.

A woman sorts cocoa beans in a wooden tray, wearing a colorful floral shirt and traditional patterned skirt.

"We didn't even make it halfway"

Interview with Claudia Brück and Torben Erbrath

The demand for fair-trade cocoa is growing – but how is the industry responding? In an interview, Claudia Brück, Executive Board Member of Fairtrade Germany, and Dr. Torben Erbrath, Managing Director of the Federal Association of the German Confectionery Industry, discuss progress as well as challenges, and why real change can only be achieved through long-term commitment along the entire supply chain.

A diverse group of women joyfully pose together on a rooftop, celebrating female leadership and empowerment.

Female Leadership: A Key Lever for Transformation?

A Conversation with Carmen Torres Ledezma & Oluwaseyi Kehinde-Peters

Female Leadership is vital to the transformation of agriculture and food systems. Therefore, it is so important to advance gender-sensitive approaches to increase the presence of women in leadership positions in agricultural production and to make these systems more equitable, sustainable and resilient.

A woman in a blue sari arranges white silk cocoons on a woven wall in a rural setting.

Gender-Transformative Approaches – Unlocking Everyone’s Potential

A Contribution by GIZ

Studies show that women often manage agricultural resources more effectively and sustainably. With equal access to production resources, agricultural yields could increase by up tp 30 per cent. But this is about more than just productivity. How can gender-transformative approaches (GTA) drive meaningful change and why are GTA key to sustainable change?

A woman at a trade show proudly displays organic food products in front of a booth showcasing diverse packaged goods.

BIOFACH as a game changer for organic producers

A Contribution by Claudia Jordan

In 2025, GIZ and the Import Promotion Desk (IPD) celebrate ten years of successful cooperation. With their joint stand at BIOFACH trade fair in Nuremberg, they were able to introduce over 300 organic companies of partner countries to the European market. And the journey continues – despite challenges on the global market.

A diverse group of professionals gather for a conference, posing together in a spacious lobby surrounded by greenery.

Adapted financial services – a key to transformation

A Contribution by GIZ

In March, delegations from nine partner countries met in Berlin at the Partner Conference Scaling Access to Finance for Agripreneurs. Alongside AUDA-NEPAD, IFAD, BMZ, GIZ, and others, around 100 participants worked on practical solutions to support financial inclusion in agricultural transformation and hand over their conclusions to the AU's Kampala CAADP process.

A woman in traditional attire inspects fresh vegetables at a bustling market, embodying voices from vibrant local cultures.

From Pledges to Progress: Nutrition at the Heart of Inclusive Development

A Contriution by GIZ

At the Nutrition for Growth 2025 Summit in Paris, Team Europe, comprising the European Commission and Member States, put nutrition at the centre of international politics as a driver for resilience, equality and human rights. There is a consensus on the results of the summit: to turn commitments into concrete progress through strong partnerships and innovative approaches.

A woman stands in a lush field holding freshly picked vegetables, with others in the background at the N4G Summit.

Working together to improve global nutrition

A Contribution by Jan Rübel

The global fight against malnutrition needs more than just words - as demonstrated by the Nutrition for Growth summit in Paris. With comprehensive commitments and clear receivables, a signal has been sent: Healthy nutrition must become a global priority. But what do participants from countries such as Yemen and Timor Leste think?

Participants engage in discussions during the SOILution P4C conference, with speakers addressing the audience from a stage.

Elevating Soil Health for a Sustainable Future

A Contribution by Kah Walla

In May, this year's "Partners for Change – SOILutions for a Food Secure, Resilient, and Sustainable Future" conference took place. Kah Walla, Moderator of the Conference and Director of Strategies!, summarises the discussions and declares that healthy soils are not just the foundation of agriculture, but the cornerstone of a resilient, equitable, and climate-smart future.

A portable radio with an extended antenna sits on freshly cut grass in a field. | © GIZ Ursula Meissner

Twelve countries, two podcasts, one goal 

A Contribution by GIZ

Two new podcast formats from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) bring stories from on-the-ground project work to life: "Over to you!" from Malawi and "Voices of Change – Beneficiary Story Book" from Zambia. At the heart of these podcasts are the people behind the changes toward sustainable food security.

A political opportunity to overcome structural barriers for women farmers

A Contribution by Claudia Jordan

The International Year of the Woman Farmer (IYWF), launched by the United Nations for 2026, is more than a symbolic moment. It is a political opportunity – and responsibility – for German development cooperation. This is what the Federal Ministry for Economic Cooperation and Development (BMZ) emphasised during Grüne Woche trade fair in Berlin.

Bundled Knowledge – The Compendium of the Green Innovation Centers

A Contribution by GIZ

The results of twelve years of cooperation: a compendium by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) takes stock of the work of green innovation centres in 16 countries. It brings together experiences, documents successes and challenges, and collects key findings for practical application and policy-making.

A collage illustrates themes of conflict, sustainability, and economic transformation with imagery of weapons, nature, and currency. — Copyright: GIZ

Extreme uncertainty as the new normal

A Contribution by GIZ

Disruption or transformation? With the new Strategic Foresight Report for Agriculture and Food Systems, the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) looks into future scenarios of the post 2030 era.

Hunger and Obesity

A Contribution by Astrid Prange de Oliveira

Stunting as a sign of chronic undernutrition, alongside overweight and obesity: Why poorer countries in particular struggle with the double burden of malnutrition. A development policy challenge.

"The virus does not need visa"

Interview by Dr. Ahmed Ouma (CDC)

Countries across Africa coordinate their efforts in the fight against corona by the Centre for Disease Control (CDC) of the African Union in Addis Abeba. Until now, the curve of new infections has been successfully flattened – why? Dr. Ahmed Ouma, Deputy Director, explains the work of CDC in an interview with Tilman Wörtz.

A man in camouflage distributes food to people, including women and children, from a large pot outdoors.

5 questions to F. Patterson: Why is there more hunger?

Interview with Fraser Patterson

Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?

Stephan Exo-Kreischer ist Deutschland-Direktor der Lobby- und Kampagnenorganisation ONE.

New campaign for women: "Poverty is sexist"

Interview with Stephan Exo-Kreischer

This is a benchmark for everybody: More rights for women are a very influencing solution in the struggle against extreme poverty and hunger worldwide, says Stephan Exo-Kreischer, Director of ONE Germany. The organisation specialises in political campaigning as a lever for sustainable change.

“We have to prepare for the unexpected”

Interview with Dr Maria Flachsbarth (BMZ)

In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.

Teilnehmer einer Schulung im Digital Transformation Center Kigali, Ruanda. © Mali Lazell, GIZ

Africa's rapid economic transformation

A report by T. S. Jayne, A. Adelaja and R. Mkandawire

Thirty years ago, Africa was synonymous with war, famine and poverty. That narrative is clearly outdated. African living standards are rising remarkably fast. Our authors are convinced that improving education and entrepreneurship will ensure irreversible progress in the region even as it confronts COVID-19.

Förderung einer nachhaltigen Landwirtschaft, Burkina Faso. Foto: Aude Rossignol, GIZ

Building our food systems back better

A contribution by Jes Weigelt and Alexander Müller

What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.

A small roadside shop with colorful signage stands under a clear blue sky next to a parked truck.

The state of food security in Cape Town and St. Helena Bay

A study by Markus Hanisch, Agustina Malvido, Johanna Hansmann, Alexander Mewes, Moritz Reigl, Nicole Paganini (SLE)

Post-Covid-19 lockdown: How food governance processes could include marginalised communities - an extract of the results of an SLE study applying digital and participatory methods.

A group of women, some wearing green "d.light" shirts, gather for a photo in a well-lit room.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

Four smiling children joyfully eat together at a table, sharing bowls of food in a warm, vibrant setting.

School Feeding: A unique platform to address gender inequalities

A contribution by Carmen Burbano de Lara (WFP)

Besides the well known impacts of Covid19 lockdowns for the adult population, the associated school closures led to 90 percent of the world’s children with no access to schools. However, school meals are in often the only daily meal for children. Without access to this safety net, issues like hunger, poverty and malnutrition are exacerbated for hundreds of millions of children.

A woman in Burkina Faso feeds her baby while children sit against a rustic wall in the background.

Hunger must not be a consequence of the epidemic!

A contribution by Michael Brüntrup (DIE)

Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!

A person stands on a rocky hill, overlooking a vast, scenic landscape with a towering cliff and expansive fields below.

Human Rights, Land and Rural Development

A contribution by Michael Windfuhr (German Institute for Human Rights)

Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.

A man in a cap and blazer speaks at a podium during a presentation on small business competition winners.

How do you campaign “Food Systems”?

Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.

The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.

Farmers work together weeding a lush green maize field under a clear blue sky.

How Smallholders became Commodity Suppliers

Small farmers are often left behind in African agriculture. Access to markets and improved competitiveness can only be achieved if the small farms join forces. But those affected in partner countries are often at a loss as to how to implement cooperative models. Here, the BMZ provides support through the SEWOH ONE World – NO Hunger initiative and the Social Structure Promotion (Sozialstrukturförderung).

A project by Deutscher Genossenschafts- und Raiffeisenverband e. V.

A complex network of colorful wires is intricately connected on a white circuit board, demonstrating electrical engineering.

The Future of Development Politics: Voices from the Parliamentary Groups

A Contribution by Journalist Jan Rübel

Representatives of the six parliamentary groups offer their views on the future of German development cooperation.

A tree trunk is covered with locusts as a group of people and goats stand in the background.

Building Better Resilience to Transboundary Threats

A Contribution by the TMG Think Tank for Sustainability

Fuelled by climate change, desert locust plagues become increasingly frequent. A plaidoyer for a paradigm shift on handling transboundary crises.

Three people stand smiling on a modern staircase with photographers capturing the moment, reflecting a formal event.

From shared conviction to global response

A Contribution by Jan Rübel

The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".

Golden wheat stalks sway under a clear blue sky, capturing a serene agricultural landscape.

A dashboard as a key tool for global food security

A Contribution by BMZ

The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.

A panel discusses food system transformation at the Global Forum for Food and Agriculture 2023, with a speaker at the podium.

How to govern food systems transformation

A contribution by Daniel Montas and Jan Rübel

The transformation of food systems is regarded as the new magic code, but effective strategies are lacking. A new group of experts discussed the prerequisites for efficiently managing this process. The experts representing politics, youth, civil society, farmers' organizations, private sector, and academia unanimously concluded: transformation is possible, but it needs a strong drive from within.

A winding road cuts through lush green mountains under a vast, clear sky, showcasing nature's breathtaking beauty.

“We want to overcome hunger and poverty”

An interview with Fernanda Machiaveli

After four years of the Bolsonaro administration, the new Brazilian government is trying to restart its engagement in agroecology, fighting deforestation in the Amazon and protecting indigenous communities and poor families from hunger. An interview with the Vice-minister for Rural Development and Family Farming, Fernanda Machiaveli.

An aerial view of a rural village showcases a network of dirt roads winding through houses and greenery.

“We have to focus on sustainability”

An interview with Karen Mapusua

Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

A man in a suit speaks at a podium under a colorful tent during a Farmers Day event.

Governor's Day with Farmers – For more discussion with local actors

A contribution by William Onura and Larissa Stiem-Bhatia

In agriculture it is important to include political stakeholders in the discourse. To build the bridge between practical application and political action, the think tank TMG launched the Governor's Day with Farmers in Kakamega County, Kenya. Now it took place for the second time. But what are the goals and benefits of the Governor's Day?

Aerial view of a lush agricultural landscape in Ethiopia, showcasing neatly arranged crops and a small building. | © GIZ

The Key to Transforming Food Systems Lies in Inclusive Governance

A Contribution by Daniel Montas

Experts from Burkina Faso, Cambodia, Ethiopia, India, Kenya and Malawi came together to discuss inclusive governance in a workshop entitled "Inclusive Governance of Food Systems Transformation". Daniel Montas, TMG Research, on the findings.

A woman in a red blazer speaks confidently in a modern conference room setting.

Podcast: Fighting world hunger together

Chancellor Angela Merkel in the Podcast of the Federal Government

At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).

A woman leans on a red and blue tractor in a field, using a mobile phone to connect with digital resources.

Can we democratize data in the age of digital extraction?

A contribution by Clare Crowe Pettersson & Lena Bassermann

The United Nations Committee on World Food Security (CFS) recently adopted new policy guidelines on the use of data and digital technologies in the context of food security and nutrition. What comes next?

A group of professionals engaged in a lively discussion at a round table, with notes and a water bottle visible.

Coordination as a Game-Changer

A Contribution by Emmanuel Atamba & Larissa Stiem-Bhatia

Drawing on dialogues with experts in Kenya, TMG Research releases its latest policy brief highlighting the critical need to strengthen coordination mechanisms in food systems governance. Emmanuel Atamba and Larissa Stiem-Bhatia from TMG Research summarize the results.

Five women in colorful attire proudly display their land titles in Madagascar, celebrating empowerment and ownership.

Towards more equitable rural realities

A Contribution by GIZ

In the #HerLand campaign for COP16, the UNCCD is focusing on women as key players in conserving soils and combating drought. The Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) has also contributed to the campaign focusing on securing women's land rights.

People in Niger construct a stone barrier to prevent soil erosion in a dry, arid landscape under a clear sky.

Revolutionising Humanitarian Aid

A contribution by Ralf Südhoff

Financial innovations can prevent a crisis turning into a catastrophe. The livelihoods of people in affected areas may well depend on intervention before a crisis – and on risk funds.

A hand carefully opens a ripe cocoa pod, revealing the seeds inside against a backdrop of more pods.

Doing More With Less

A contribution by Jochen Moninger

Innovation is the only way to end hunger worldwide by the deadline we have set ourselves. The secret lies in networking and sharing ideas – and several initiatives are already leading by example.

A new U.S. Africa policy?

An article by Jan Rübel

After four years of Donald Trump in the White House, it is time to take stock: What policies did the Republican government pursue in African regions? And what will change in favor of Joe Biden after the election decision? Here is an evaluation.

Good health is impossible without healthy food

A contribution by Heino von Meyer

Corona makes it even more difficult to achieve a world without hunger by 2030. So that this perspective does not get out of sight, Germany must play a stronger role internationally - a summary of the Strategic Advisory Group of SEWOH.

(c) Donwilson Odhiambo/ZUMA Wire/picture alliance — Kenia / Nairobi, Mai 2020: Young Girls from Kibera Slums use their Corona Virus braided hair style in spreading awares to the society.

Developing countries hit doubly hard by coronavirus

A contribution by Gunter Beger (BMZ)

In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.

Statement from GAFSP Co-Chairs: GAFSP and COVID-19 Pandemic

A contribution by GAFSP

COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).

A group of children holding pots eagerly wait in line for food distribution outdoors.

Can this end world hunger?

A report by Stig Tanzmann

Time to dig deeper: We can only benefit from technical progress if we have a solid legal framework for everybody. But so far, none is in sight - in many countries. Instead, international corporations grow ever more powerful.

"Without peace, there will be no development"

Interview with Karina Mroß (DIE)

What contribution does development cooperation make to conflict prevention? What can it do for sustainable peace? Political scientist Karina Mroß talks to Raphael Thelen about post-conflict societies and their chances for peaceful development.

A pile of raw cashew nuts with one split open to reveal the creamy interior, highlighting their natural texture.

The 'Grey Gold'

A contribution by Maria Schmidt (GIZ)

The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change

Borderless food security

A contribution by Christine Wieck

Enabling smallholders to trade across regions and borders promotes food security and economic growth. Although everyone is calling for exactly that, implementation is still difficult

Small Farms, big money

A contribution by Agnes Kalibata

Agnes Kalibata, AGRA president since 2014 and former minister of agriculture and wildlife in Rwanda, is convinced that Africa's economy will only grow sustainably if small-scale agriculture is also seen as an opportunity.

What do you expect from this Pre Summit, Mr. Haddad?

Interview with Lawrence Haddad (GAIN)

Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.

A man in a suit stands against an orange background next to a quote about producing food with nature.

Mr. Campari, how do we create sustainable food systems?

Interview with Joao Campari (WWF)

Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.

A speaker addresses the audience at the United Nations Food Systems Summit 2021 Pre-Summit, standing at a podium.

UNFSS Pre-Summit: What did it achieve?

Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)

After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.

Women joyfully sell tomatoes and vegetables at a vibrant market stall, highlighted by a striking red and blue overlay.

How can the private sector prevent food loss and waste?

An interview with David Brand (GIZ)

From a circular food system in Rwanda to functioning cooled transports in Kenya: The lab of tomorrow addresses development challenges such as preventing food loss and waste

A person harvests plants next to a branded sack in a field, emphasizing sustainable farming practices.

From lost products to safe food - Innovations from Zambia

A contribution by GIZ

In Zambia, innovative approaches are used to address the problem of post-harvest losses in the groundnut value chain. GIZ's Rapid Loss Appraisal Tool (RLAT) can help to develop more such approaches.

A woman in a pink shirt receives a certificate from a man at a formal event, with officials and banners in the background.

Land Rights for Secure Livelihoods: My Land is My Life

Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.

A project of GIZ

Cracked, dry soil with sparse green plants highlights drought conditions in a rural landscape.

How to Combat Hunger in Times of Climate Crisis?

An Interview with Martin Frick (WFP)

The climate crisis fuels world hunger. What needs to change in the global fight against hunger, and which role plays humanitarian aid in international development cooperation?

"Save the date for ICT for Ag 2022, highlighted with a sprouting plant, scheduled for March 9-10 on a vibrant blue background."

ICTforAg 2022: Conference

An Initiative by GIZ Fond i4Ag

In March 2022, the virtual conference ICTforAg summons leading actors in the agrartechnology and food sector from low- and middle-income countries to exchange ideas advancing resilience, nutrition and agriculture-led growth.

No Food Security Without Climate Protection

A Contribution by Michael Kühn (WHH)

Climate change already affects the daily lives of people in the Global South. What are the challenges they face and what do these imply for negotiations at the climate conference in Glasgow?

Rolling green hills and scattered trees stretch toward distant mountains under a clear sky.

Soil Restoration Starts with the People

A Contribution by TMG Think Tank for Sustainability

Highlighting how secure tenure rights are key to achieving land degradation neutrality and soil restoration targets..

Infographic illustrating key criteria for agribusiness partnerships, including climate adaptation and sustainable production.

Together towards Sustainable Development: Private Sector Cooperation

A Multimedia-Toolbox by GIZ

Achieving the Sustainable Development Goals through responsible investments in the agri-food sector of emerging countries.

Delegates attentively listen during a session at the UNCCD COP15 conference on May 9, 2022.

World Soil Conference ends with resolutions on drought management and land restoration

A contribution by GIZ

At the UNCCD COP15, the nearly 200 Parties met in Abidjan, Côte d'Ivoire. A key goal is to halt the loss of fertile soils by 2030.

A woman works diligently in a lush, green field surrounded by palm trees, capturing the essence of rural life.

German G7 Presidency – fighting hunger with all our might

A Contribution by Welthungerhilfe

In the run-up to the G7 summit, experts from politics and civil society discussed sustainable and more effective options for action by the G7 states to combat hunger.

Aerial view of lush, green rice terraces with a small hut, showcasing intricate patterns and vibrant agriculture.

Five Questions for Dirk Meyer

An Interview with Dirk Meyer (BMZ)

Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.

The Rice Sector in West Africa: A Political Challenge

New insights on trade and value addition in the rice sector in West Africa

Low import tariffs, smuggling activities, unpredictable tax exemptions and weak enforcement of food safety standards: The potential of local rice value chains is undermined in West African countries.

Fishermen in hard hats unload a large net of fish onto a dock from a ship under a cloudy sky.

The fight against illegal fishing

A Report

The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.

A group of men wearing masks engage in a fruit preparation activity, emphasizing that nutrition is not just a woman's concern.

Nutrition is not just a women’s issue

A contribution by GIZ

When women have control over the resources of a household and manage the income, it usually leads to a more balanced and healthier diet for the family. But often the decision-making power lies with the men. How can this gender inequality be addressed? The GIZ global project Food Security and Resilience provides insights into project work on gender-transformative approaches finances by the Federal Ministry for Economic Cooperation and Development (BMZ).

Attendees engage in a discussion around a large table at the UNFSS event, with colorful decor adorning the wooden walls.

The UNFSS Stocktaking – shadow and a little light

A Contribution by Harry Hoffmann (TMG) & Nathalie Demel (WHH)

At the halfway mark of the 2030 Agenda and two years after the UN Food System Summit 2021, a stocktaking moment was held in Rome to analyze the progress of countries on the commitments to action in transforming food systems. Dr Harry Hoffmann, TMG Think Tank, and Nathalie Demel, Welthungerhilfe, were on site and take stock as well.

A person holds a handful of rice grains in their outstretched hands, showcasing the harvest. | © GIZ Thomas Imophotothek

Innovative donor approaches and sustainable finance – A Review of UNFSS+2

A contribution by the Global Donor Platform for Rural Development

Two years following the UN Food Systems Summit, the Global Donor Platform for Rural Development and the Shamba Centre for Food & Climate hosted an official side event at the UNFSS+2. The event explored how public donors can increase the impact of their investments.

A vibrant display of fresh tropical fruits and vegetables, including cacao pods and clusters of red berries in Ecuador. | © GIZ Giacomo Rubini

The common thread is the importance of collaboration

A contribution by Scaling Up Nutrition Movement

It takes the joint efforts of diverse actors to achieve a transformative impact on the global food system. Barbara Rehbinder, Scaling Up Nutrition Movement (SUN), discusses four people-centred principles to get closer to this goal.

A group of people kneel on the ground in Zambia, engaged in a discussion around a small agricultural plot.

Together for food security in Zambia

A Contribution by Claudia Jordan (GIZ)

The Agriculture and Food Security Cluster of the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in Zambia shows how synergies among different projects and partner organisations can help people to eat healthier, diversified food. A delegation of the Bonn based Division of Agriculture and Rural Development learned this in a field visit in the Eastern Province of the Southern African country.

Women in colorful attire harvest apples from a lush orchard, placing them into yellow baskets.

Climate Resilience in the Apple Value Chain

A Contribution by Puneet Bansal

In Himachal Pradesh, India, natural disasters are becoming more frequent and climatic conditions are changing – with negative consequences for apple production and farmers' livelihoods. Holistic and multidimensional innovation bundles are required for the entire value chain in order to make the food system more resilient in the future.

Delegates sit around a large conference table at the Global Forum for Food and Agriculture, discussing sustainable practices.

Bioeconomy: Ready for a Joint Take-Off?

A Contribution by GIZ

The bioeconomy movement is fundamentally changing agriculture and food production: through innovative ideas, environmentally friendly approaches and the realization that we need to work together globally to ensure that change truly benefits everyone. At this years’ German Forum for Food and Agriculture (GFFA), the German Federal Ministry for Economic Cooperation and Development (BMZ) focused on this topic.

A group of five smiling individuals stands in a bakery, showcasing freshly baked goods on metal racks.

With the power of fried bread

A contribution of Jan Rübel and Fabio Rappenecker

With a simple but effective idea to combat malnutrition: in Nairobi, Fabio Rappenecker and his start-up TenX Nutrition produce mandazi, which become a real power biscuit thanks to added micronutrients. The aim is to strengthen food security through local, affordable and healthy food.

The Gap the Economy cannot afford

A Study by CARE

In a new study, the international humanitarian agency CARE analyses how the economic and social barriers faced by women significantly reduces the global gross domestic product (GDP). At the current rate, it will take 152 years to close the economic gap between women and men – although closing this gap would be extremely profitable from an economic perspective.

A man collects natural rubber from a tree, holding a container and tapping tool in a lush forest. | © GIZ

From the Tree to the Street: The Story of Natural Rubber

A Contribution by Carlos Castellanos & Yvonne Bielfeld

The shoe manufacturer Cueros Vélez as a good example of private sector responsibility: the photo gallery shows how the bark of the rubber tree becomes a reliable yet deforestation free companion on our roads.

Aerial view of lush green and golden fields separated by a winding dirt path | © Jaum Jovell.

Bringing minds together

A Contribution by Per Brodersen

“In times of global crises and growing budget constraints, strong partnerships are more crucial than ever” – this statement by Federal Minister Alabali-Radovan in the German Bundestag in mid-May is also a guiding principle for the German Agribusiness Alliance. For greater cooperation between politics and the private sector in development cooperation, writes Director Dr. Per Brodersen.

Stronger toghether: Six collaborations for fair agricultural supply chains

A Listicle by Yvonne Bielfeld

For everyone in the supply chain to benefit, it is essential that politics and business work together. The measurable successes of such partnerships are demonstrated by the following six projects: they show how cooperation with the business sector can make supply chains fairer, more resilient, and more sustainable step by step.

The human finca

Interview with Marvin Antonio Garcia Otero

In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.

“Corona exposes the weaknesses of our nutritional systems"

Interview with Arif Husain (WFP)

The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.

Text highlights the potential of 71 million young people to enhance rural areas, with footprints symbolizing progress.

Answers from the youth: "Leave or stay? That depends on it!"

GIZ study; conducted by Geopoll

Does Africa's youth want to live in the city or in the country? Which career path seems particularly attractive? And how optimistic are the young people about the future? Young adults from rural areas answered these questions by SMS.

A group of people work together in a lush vegetable field under a clear blue sky.

"Agriculture can become a job engine"

Interview with Reiner Klingholz

How can agriculture modernise Africa? And does the road to the cities really lead out of poverty? Dr. Reiner Klingholz from the Berlin Institute for Population and Development in conversation with Jan Rübel .

A smiling farmer stands proudly in front of a red tractor in a freshly plowed field under a clear blue sky.

How much private investment is the agricultural sector able to bear?

By Pedro Morazán

Small farmers in developing countries must modernise their farming methods, but poorly understood reforms could exacerbate poverty instead of alleviating it.

Two women in vibrant traditional attire walk joyfully down a street, surrounded by smiling children.

Enough of being poor

By Marcellin Boguy

In western Africa a new middle class is emerging. Their consumer behaviour is determining the demand for products – home-produced and imported goods, on the internet or at the village market. The people of Ivory Coast in particular are looking to the future with optimism.

The Big Bang is possible

Interview with Joachim von Braun

Happy youngsters in rural areas, green development and the connection to the digital age – professor Joachim von Braun believes in this future sceneraio for Africa. For three decades the agricultural scienties has been researching how politics can create prosperty on the continent.

Story: In Blocked Chains We Trust

A contribution by Solomon King Benge

It is 2080. We are on a farm somewhere in Africa. Everything is digital. The blockchain is an omnipotent point of reference, and the farm is flourishing. But then, everything goes wrong. A dystopian short story, written exclusively for SEWOH.

A smiling woman in a green shirt uses her phone while standing in a cornfield.

An opportunity for the continent

A contribution by the Bill & Melinda Gates Foundation

Africa’s population is young and ready to take its destiny into its own hands. Agriculture offers amazing opportunities in this regard. The Bill & Melinda Gates Foundation wants to support the next generation in this way.

(c) Christoph Püschner/Zeitenspiegel — Indonesien / Borneo, März 2000: Nördlich von Palangkaraya liegen inmitten der verwüsteten Landschaft die Basislager illegaler Holzfäller.

Do we have to dare a new food system?

A contribution by Dr. Felix zu Löwenstein (BÖLW)

Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.

A gloved hand carefully inspects rows of neatly arranged chocolate bars on a production line.

From start to finish: a vision of interconnectivity

A contribution by Tanja Reith

At the moment, the agricultural industries of African countries exist in relative isolation. Imagine peasant farmers digitally connected to the value chains of the global food industry. How could this happen? A guidebook.

A speech bubble asks about taking over a farm, featuring emojis of a chick, potato, cow, rice bowl, and tractor.

The Life of Their Dreams - What Children Want

Interview with Gnininkaboka Dabiré and Innocent Somé

Later on you want to become a farmer yourself, or would you prefer to take up another profession? Two young people from Burkina-Faso talked to representatives of the Dreyer Foundation about their parents' farms, the profession of farmer and their own plans for the future.

A smiling child in a purple jacket holds sticks in a sunny rural field under a clear blue sky.

An investment in Africa's future

A contritbution by Essa Chanie Mussa (University of Gondar)

Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.

A smiling woman in a vibrant blue patterned outfit stands confidently holding documents, with a group gathered in the background.

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

A man conducts a workshop, engaging an attentive group seated in a classroom setting.

A new attempt at Africa's industrialization?

A contribution by Helmut Asche

Afrika is about ready. There are promising approaches for a sustainable industrialization. However, the path poses challenges to the continent.

A narrow dirt path leads to a village with thatched-roof huts surrounded by lush greenery and a dark, cloudy sky.

"Extreme is the new normal"

A report by Alexander Müller and Jes Weigelt (TMG)

As the climate changes, the population of Africa is growing and fertile land and jobs are becoming scarcer. New ways are currently leading to urbanisation of agriculture and a new mid-sized sector in the countryside

Youth Employment in Rural Areas

The world’s population keeps on growing; with this rise comes an increased need for food as well as productive employment opportunities. Offering young people in rural areas better employment prospects is one of the objectives of the sector project. The young population is the key to a modern and efficient agricultural economy.

A project of GIZ

Participants in a conference raise their hands to engage in a discussion on shaping food systems.

‘Invite yourself’ – Farmers organisations as key stakeholders of food systems

A Contribution by Andreas-Hermes-Akademie

The Andreas Hermes Academy (AHA) discusses the transformation of food systems with 30 representatives of farmers organisations.

Two hands hold a bowl filled with diverse African root vegetables and corn on a dirt background.

What does it take to truly shift the paradigm on food systems?

An Interview by GDPRD

Why are short- and long-term responses important to address current and future global crises? Sebastian Lesch, Head of the Agriculture Division at the German Federal Ministry for Economic Cooperation and Development (BMZ), provides answers to these and other questions in an interview with the Global Donor Platform for Rural Development (GDPRD) and explains how much Germany welcomes all donors pulling together and acting in concert.

A goat grazes in a lush field near a charming house surrounded by palm trees under a clear sky.

How a Nigerian fintech wants to secure 1 billion US dollars for farms

An Interview with Blessing Mene

Small farmers often have a hard time getting financing. An app in Nigeria wants to change that: Founder Blessing Mene about what his app offers - and about the opportunities and limitations of agricultural financing.

A smiling farmer in Togo holds a mobile phone, standing in lush greenery with a hoe resting on her shoulder.

Agricultural Financing – from a broader Perspective

A Contribution by GIZ

In Sub-Saharan Africa, not all financial institutions (FIs) have access to knowledge about how to implement processes to enhance rural financial inclusion. The pan-African Community of Practice (CoP) plays a pivotal role in supporting these institutions along this transformative journey.

A smiling young man in a green shirt holds two jars of food products in front of a wooden and metal gate.

Agriculture is more than Culture or Tradition

A Contribution by Simeon Kambalame

How can agriculture engage more young people in rural areas? Advocacy and education campaigns can play an important role here. Simeon Kambalame, Timveni Child and Youth Media Organisation, has launched such a campaign in Malawi.

A smiling woman in colorful attire stands confidently in a blooming mustard field on a bright day.

Sowing change

A Contribution by Brot für die Welt

Roughly 800 million people suffer from hunger worldwide. Change is needed - for people and for the environment. Brot für die Welt reports on the starting points offered by everyone's ecological footprint and handprint.

Shu Wen Ng, the Clear-Sighted

An Interview with Shu Wen Ng

Shu Wen Ng is a health economist. She knows what is best suited to go on a plate. But how can this be achieved on a mass scale in countries with lower incomes? "The solutions to gett there already exist," she says, "but what is often missing is courageous leadership to implement them."

African countries decide to tackle soil health challenges

A Contribution by GIZ

At the Africa Fertilizer and Soil Health Summit (AFSH), organized by the African Union (AU) and the Government of Kenya in May, the Nairobi Declaration was adopted. It aims to triple domestic production of organic and inorganic fertilizers by 2034 and to improve access and affordability for smallholder farmers. GIZ reviews the Summit.

A person holds healthy, dark soil in one hand and unhealthy, lighter soil in the other, highlighting soil quality differences.

How to achieve better soils, Mr. Ameen?

A Conversation with Minhaj Ameen

Soil health is the foundation of agriculture and therefore a crucial prerequisite for feeding humanity. Minhaj Ameen from the Agroecology Fund on how healthy soils can be achieved.

Food Systems, Law, and Social Inclusion: Reflections from Kenya

An Interview with Camara Castro

Food systems shape social realities. Whether legal claims can be enforced also depends on access to legal institutions. Camara Castro from the Amka Africa Justice Initiative shows how legal work in Kenya helps reduce the gap between law and lived reality and contributes to making agri-food systems more just.



„Young people tend to be on that curve of early adopter“

By Genna Tesdall

By Jan Rübel

Similar articles

Interview with Thomas Loster

Interview with Carin Smaller (Ceres2030)

Interview with Adriano Campolina (FAO)

Interview with Miriam Wiemers (Welthungerhilfe)

Interview with World Bank Vice President Voegele

A report by David Sahay (Zeitenspiegel)

A contribution by Welthungerhilfe

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

A debate between Lena Luig and Ludger Weß

Video by Frank Schultze and Jan Rübel

Interview with Joe DeVries (AGRA)

Interview with Stefan Liebing

A contribution by Lisa Hücking (WHH)

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

A contribution by GAFSP

A contribution by German Agribusiness Alliance

A contribution by Michael Brüntrup (DIE)

Interview with Stig Tanzmann (BfdW)

A contribution by Jan Rübel

A contribution by Jan Rübel

A report by Dr. Agnes Kalibata (AGRA)

A contribution by Irene Hoffmann (FAO)

An Interview with Francisco Marí (Brot für die Welt)

An interview with Peter McFeely (WWF)

An interview with Jan Plagge (Bioland)

A Contribution by Jan Grossarth

Competition for ideas by BMZ

A contribution by "World Without Hunger"

An Interview with Dirk Schattschneider (BMZ)

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

A Contribution by GIZ

A Contribution by Journalist Jan Ruebel

A Contribution by Welthungerhilfe

An Interview with Kah Walla

A Contribution by GIZ

A Contribution by GIZ

An Artikel by TMG

A Contribution by Rural 21

A contribution by Ben Leyka

A contribution by Jan Rübel

A contribtion by WE4F

A contribtion by GIZ

A Contribution by Gerhard Langenberger

A Contribution by Ousmane Badiane

A Contribution by GIZ

Discussion about the potential supply chain law

Interview with Jann Lay (GIGA)

A contribution by Prof. Dr. Anna-Katharina Hornidge

A contribution by Isabel Knößlsdorfer

A contribution by James Wanzala

An interview with Kolyang Palebele

An interview with Dr. Julia Köhn

A contribution by GIZ

An interview with Dirk Meyer

A contribution by Fraunhofer Institute

A Contribution by the Federal Ministry for Economic Cooperation and Development

A Contribution by Jan Rübel

A contribution by Michael Brüntrup

Insights from the T20 Policy Brief

A contribution by GIZ

By Claudia Jordan

A Contribution by GIZ

A Contribution by GIZ

A Contribution by Gideon Tups

A Contribution by GIZ

A Contribution by Jens Busma

Interview with Claudia Brück and Torben Erbrath

A Conversation with Carmen Torres Ledezma & Oluwaseyi Kehinde-Peters

A Contribution by GIZ

A Contribution by Claudia Jordan

A Contribution by GIZ