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“I feel the weight of hundreds of millions of farmers”

2026-07-24

A new voice for farmers worldwide: Following his recent election as president of the World Farmers’ Organisation, Mwendah M’Mailutha outlines his vision for the future of global agriculture. From strengthening farmers’ voices on the international stage to tackling climate change and food security, what are the priorities that will shape his presidency?

By Jan Rübel

Jan Rübel is author at Zeitenspiegel Reportagen, a columnist at Yahoo and writes for national newspapers and magazines. He studied History and Middle Eastern Studies.

All contributions

By Daniel Mwendah M’Mailutha

Daniel M’Mailutha is a Kenyan farmer from Meru with more than two decades of experience in farmer empowerment and advocacy. Since November 2018, he has served as CEO of the Kenya National Farmers’ Federation (KENAFF), working to strengthen the voice and representation of farmers in Kenya and across Africa. In June 2026, the World Farmers’ Organisation (WFO) General Assembly in Nairobi elected M’Mailutha as President of the WFO for the 2026 to 2028 term.

All contributions

What are your key takeaways and new insights from this P4C meeting?

Mwendah M’Mailutha: We now need to get grounded. We've been talking about many things over the past four years and the world is changing, evolving very fast. The geopolitical issues, global political, economic issues, climate change. A lot of things have changed since 2023. And I think it is important that the network boils down some of the issues we've been talking about, to a few concrete, solid ideas that we can pick and run with.

What exactly do you have in mind?

I like the idea of having national platforms, multi-stakeholder platforms that you can look at as a country and say, okay, what can we do at the national level? How can we influence policies on agri-food systems transformation at the country level? Then we can have different countries in our region coming together also to look at the issues that have a regional context.

What are the hot topics?

We need to start with the issues that are not polarizing in any way, things like soil health, water access and safety, intergenerational equity, human rights – these are all things we can all agree on. I also think we need to strengthen resilient cooperation and advocacy as money becomes thinner and thinner from all sources. Really, we need to look at how we continue this work with less resources.

And where can you provide space for the P4C advocacy in between your processes and your institution?

The World Farmers Organization is involved in many policy processes, but the ones that we would be really interested in are in the context of the FAO (sustainable transformation of food systems, livestock systems, International Year of the Woman Farmer, family farming, water, land, the youth and the Committee on World Food Security, IFAD (focusing investments at the grassroots through National farmer Organizations as well as the WFO), Climate and Biodiversity COPs (particularly on financing for farmer-driven investments, climate finance and payment for ecosystem services), UNCCD, UN Post 2030 Agenda and the World Economic Forum (Food Stewardship Board as well as Food Innovation Hubs).

You were recently elected as president of the World Farmers Organization. How does it feel?

It feels good. But at the same time, you start to feel the weight of hundreds of millions of farmers around the world looking up to me and waiting for me to deliver on my promise of making the WFO stronger, and through finding common ground for farmers from all the continents. I'm a dairy farmer myself, together with my wife. We went into farming to make a profit. We invest. It's not a hobby, it's not a last resort sort of thing. We are there to make money and it is special because we are making money while feeding the world. You and I wouldn't be here if it were not for the food that we eat every day. But then you realize that a lot of issues to do with farmers' welfare and incomes are not given the primacy that they should be in policy making, in allocation of resources, even if really no one would be there without food. So I made the case that we are profit-seeking and that's why we are in farming. What we, the Farmers of the World, do is enable three critical roles that underwrite the survival of humanity: produce food to feed and nurture us all, care for our natural capital (a loan from posterity) and guarantee peace, security and democracy – there would be no society without food and nutrition. And if there were no food in any country, in any society across the world, norms would break. It would be chaos.

Because people need food…

Farmers do meet three key roles. One, they provide food, which really is the basis of human existence. Two, they underwrite peace, security and democracy. And three, they take care of nature, of the natural capital, of soil, of water, of the environment. These are very fundamental roles that farmers play. And it is important that we are proud as farmers that we play these very key roles. And in that pride, we find strands of convergence so that now we can speak to our governments at the national level or even subnational level, as people who play a very key role in underwriting human existence on planet earth.

Do you perceive a lack of respect?

Yes, I do. And in most cases, it's not unidirectional. It is also because farmers are also not as united as they should be. There are a lot of divisions. That atomization also lends to the disrespect that farmers get. It is not only governments or institutions, but it's also about farmers organizing themselves so that their voice is stronger.

If someone had told you, let's say 20 years ago, that you would one day become president of the World Farmers Organization, what would you have said?

20 years ago, I still had it in me that I would work with farmers because the seed was planted when I was very young. I grew up on a coffee farm in Meru in Kenya. My parents owned a coffee farm and when I was in high school, three of my siblings were also in high school. The Kenyan economy was a lot weaker than it is now. So we almost dropped out of school because coffee prices crashed. And the cooperative society where my parents used to take coffee demanded administrative fees that took up most of the coffee that had been delivered. My sisters, my brother, and I almost dropped out of school because my parents couldn't pay. And then the coffee cooperative members came together and said, our children are not going to drop out of school. The cooperative must find the money – using whichever means – so that our children can continue in school. And that's what happened. And that's how I ended up continuing with high school, going to college. But the seed was planted in me that when farmers come together, a lot of things become possible. So 20 years ago, maybe I would have thought of organizing farmers in Kenya, but globally?

Did you take up the post with a particular vision in mind?

I believe that the WFO should be the global voice for farmers. My vision really is to find this common strand that connects all the farmers from around the world. We are all in it for business; whether you are a smallholder farmer or a large-scale farmer in Europe or North America, you want to make a return on your investment. We can agree on that. And once we agree on that, I think that will become the basis for strengthening our voice, whether you're in Europe, Asia, Africa, North America, Latin America or Oceania.

And what are your biggest challenges?

There are many challenges for sure. One is because of the times we live in. Like I said, geopolitical pressures, global political economy, inflation, the energy crisis that we are witnessing. And most of these challenges, farmers are very susceptible to. Because when you talk about energy, there are a lot of farmers I know who are not planting as much acreage as they usually do because diesel has suddenly become very expensive. They cannot get the fertilizers that they need. And when you look at the WTO, the agriculture talks have been stuck for many years, and there is this push and pull between countries and regions on agricultural trade. A lot of all these pressures really bear down on the farmer, and the farmer being at the beginning of the value chain, he or she receives all the pressure. There is no way a farmer will escape that. It is, indeed, for this reason that we need a globally binding compact on safe, quality and nutritious food produced by farmers as a public good; whose production and investments must be supported at all levels.

How do we ensure that they don't collapse under these pressures?

Let us look at what really brings us together. And then we work from there. We must protect these people, really, who continue producing the food, taking care of our natural capital.

And are there also challenges within the WFO?

Well, it's a global organization. It has different constituencies. Farmers are at different levels of development. There's maybe the feeling that we are not at the same level. But we are all in it to support our families, to earn an income, and how you earn an income and support your family as a farmer in Europe is different from how you do it in Africa, for instance. That's why leadership is important at all levels – really not only at the global level, but also at the constituency level – national leaders that farmers believe in, leaders that are legitimate, being elected by the farmers themselves.

Did you ever consider pursuing a career other than farming?

No, really. That experience when I was in junior high school and almost dropping out of school because my parents couldn't pay my school fees and all the members of that coffee cooperative banding together – at that point, I made up my mind that I would like to be around farming and working with farmers and helping them strengthen their voice.

And do you still have time for farming?

Yes, I do. We do not run the farm actively. We have a manager and three workers. Those are the people who run the farm on our behalf. And then my wife and I visit the farm every weekend.

What would be your short answer to somebody who asks you: Why should I become a farmer?

Farming is a profession. It should not be imposed on people; they should be left to make that choice. Without self-drive, it's not easy. It requires a lot of devotion, a lot of dedication. I often talk to young people; some of them have even studied natural sciences, agriculture, environment, or livestock. And then they see it does not pay. These are the things we need to address, particularly for young people, because the average age of farmers in Kenya, for instance, is 63 years.

The price isn’t everything

By Bettina Rühl

In Togo’s capital, Lomé, home-grown rice costs almost twice as much as the imported product from Thailand. Yet there are good reasons for preferring the local product

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Interview with Jehiel Oliver

Jehiel Oliver was a successful consultant. One day, he quit his job in investment banking to become a social entrepreneur. His mission: tractors for Africa. Rental tractors. What gave him that idea? Find out in his interview with Jan Rübel.

A diverse group attentively listens to two men explaining equipment at an event in Burkina Faso.

The farmes themselves are the benchmark

A contribution by Andreas Quiring

Strong farmes are the key to a self-determined, sustainable development. Social innovations can help make the farmers’ actual needs the benchmark.

A group of women, some wearing green "d.light" shirts, gather for a photo in a well-lit room.

How the self-help approach empowers smallholder women

A report by INEF and Kindernothilfe

Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.

(c) Christoph Pueschner/Zeitenspiegel — Somalia / Mogadischu, Juli 2011: diese Frau floh mit ihren Kindern aus dem 250 Kilometer entfernten Baidoa in das IDP-Camp Al-Hidaaya. © Christoph Püschner/Zeitenspiegel

Global responsibility: Tackling hunger is the only way forward

A contribution by Lisa Hücking (WHH)

Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.

A smiling woman in a vibrant blue patterned outfit stands confidently holding documents, with a group gathered in the background.

“They said: You can do it”

A contribution by Bread for the World

As President of the IABM cooperative in Muhanga, Alphonsine Mukankusi is not simply focused on the figures. She has learned how to deal with people and how to take on responsibility. At the same time, her work helps her to come to terms with the past

Read more “They said: You can do it”

Farmers work together weeding a lush green maize field under a clear blue sky.

How Smallholders became Commodity Suppliers

Small farmers are often left behind in African agriculture. Access to markets and improved competitiveness can only be achieved if the small farms join forces. But those affected in partner countries are often at a loss as to how to implement cooperative models. Here, the BMZ provides support through the SEWOH ONE World – NO Hunger initiative and the Social Structure Promotion (Sozialstrukturförderung).

A project by Deutscher Genossenschafts- und Raiffeisenverband e. V.

Two people wearing conical hats are working in a lush green rice field, engaging in a focused discussion.

'The Doors are Open - We Farmers are Ready'

An Interview with Shamika Mone (INOFO) and Elizabeth Nsimadala (EAFF)

At the UN Food Systems Summit, farmers organizations have been represented on the international stage for the first time ever. Two representatives talk about bridging personal aspirations with the representation of regional needs and international negotiations.

Participants in a conference raise their hands to engage in a discussion on shaping food systems.

‘Invite yourself’ – Farmers organisations as key stakeholders of food systems

A Contribution by Andreas-Hermes-Akademie

The Andreas Hermes Academy (AHA) discusses the transformation of food systems with 30 representatives of farmers organisations.

Golden hay bales rest on a sunlit stubble field under a clear blue sky, evoking a tranquil rural landscape.

How farmers are facing the crisis

A contribution by GIZ

Russia's war against Ukraine and its impact on food, energy and fertiliser prices is worrying farmers all over the world. Young farmers, farmer organisations and politicians from Kenya, Chad and Ukraine tell their stories and what keeps them in agriculture.

An aerial view of a rural village showcases a network of dirt roads winding through houses and greenery.

“We have to focus on sustainability”

An interview with Karen Mapusua

Karen Mapusua, President of IFOAM Organics International Network, on the danger of the current fuel crises and inflation to loose track in sustainablity, why organic farmers should be heard and how the word “crisis” has a very different meaning where she lives in Fiji.

A man in a suit speaks at a podium under a colorful tent during a Farmers Day event.

Governor's Day with Farmers – For more discussion with local actors

A contribution by William Onura and Larissa Stiem-Bhatia

In agriculture it is important to include political stakeholders in the discourse. To build the bridge between practical application and political action, the think tank TMG launched the Governor's Day with Farmers in Kakamega County, Kenya. Now it took place for the second time. But what are the goals and benefits of the Governor's Day?

A woman in a colorful dress and hat works with a hoe in a vast, barren field under a cloudy sky.

Farmers' organizations want to be involved in designing agricultural policy

An interview with Kolyang Palebele

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. "Women and young people need access to land. And they need financial support to cultivate this land." - says Kolyang Palebele, President of the Pan African Farmers Organisation (PAFO).

A man waters crops in a sunlit field using a green watering can, promoting sustainable agriculture practices.

Strengthening the market linkages of smallholders in the face of global supply shocks

A Contribution by Niladri Sekhar Bagchi

The consequences of the Russian invasion of Ukraine have enabled many countries to open up new export markets for their agricultural goods. However, smallholder farms have been largely left out. Drawing on his experience in India, our author gives a brief overview of how this can be changed.

Vibrant Abidjan market scene with vendors balancing colorful fruits on their heads, creating a lively atmosphere. | © GIZ Toni-Kaatz-Dubberke

Young farmers as custodians of transformation

An Interview with William Madudike

How can rural economies become viable and modern? William Madudike, youth representative of the Zimbabwe Farmers Union (ZFU) and a potato farmer himself, examines this question. He argues that the whole rural economy and actors from producers to consumers need to be considered. An interview on the initiative role of youth.

A woman in a blue headscarf carries freshly harvested onions in a vibrant field, showcasing sustainable solar irrigation.

Learning from Each Other

An Interview with Dr. Jacqueline Mkindi

Partnerships are needed to face the multiple shocks for food systems. This is what Dr. Jacqueline Mkindi, president of the Agriculture Council Tanzania (ACT) and CEO of the Tanzanian Horticulture Association (TAHA) states.

Stick together and learn from each other

By Claudia Jordan

During the Women Leadership Programme in May 2024, around 20 women from African countries and Germany met again for a one-week workshop in Bavaria, Germany to become fit for leadership in their organisations. One topic that concerns the women across countries is climate change, but also violence against women and their discrimination in agriculture.

A person in a yellow shirt holds a tray of eggs, smiling inside a chicken coop filled with hens.

Cultivating tomorrow

A Contribution by GIZ

Africa’s largest youth generation has the potential to transform agriculture sustainably. Young entrepreneurs like Febelsa in Mozambique are building agricultural businesses that fuel local growth.

Uprooting the Norm

A Contribution by GIZ

As a passionate social scientist and entrepreneur from Malawi, Ngabaghila Chatata knows that she can overcome any challenge. Her story stands out in a country faced with high unemployment, particularly in its rural areas. As the managing director of Thanthwe Farms, she has set out to inspire the next generation of young agripreneurs – proving that successful business starts with the right mindset, not only capital.

Where Goats Listen to the Radio

A Contribution by GIZ

German and Ugandan women farmers come together in Mecklenburg-Vorpommern to exchange experiences – from modern milking systems to the challenges of women's participation in agricultural decision-making. Amid goats, lavender ice cream, and engaging discussions, one thing becomes clear: women can achieve great things together, across borders and generations.

A woman sorts cocoa beans in a wooden tray, wearing a colorful floral shirt and traditional patterned skirt.

"We didn't even make it halfway"

Interview with Claudia Brück and Torben Erbrath

The demand for fair-trade cocoa is growing – but how is the industry responding? In an interview, Claudia Brück, Executive Board Member of Fairtrade Germany, and Dr. Torben Erbrath, Managing Director of the Federal Association of the German Confectionery Industry, discuss progress as well as challenges, and why real change can only be achieved through long-term commitment along the entire supply chain.

A man wearing traditional attire and a purple hat stands outdoors in front of trees and a building.

"We have high expectations of the Kampala Declaration"

An Interview with Lawani Arouna

The rural population and vulnerable groups should be involved in the implementation of the African Union's Kampala Declaration on the transformation of agricultural and food systems. This is the demand of sociologist Lawani Arouna, Vice President of the Regional umbrella organisation of farmers' associations in West Africa (ROPPA).

A group of women stands smiling on a lawn in Herrsching am Ammersee, surrounded by lush greenery and a building.

"We want to change the narrative of rural women"

A Contribution by GIZ

Development cooperation doesn't resonate in Germany? The Bavarian rural women have a different story to tell. A visit to a training session with female smallholder farmers from Kenya, Zambia and Uganda in Bavarian Herrsching am Ammersee.

"It Takes All Of Us"

An Interview with Stacia Nordin

How can food systems be made more resilient? Dietitian and nutrition expert Stacia Nordin talks about diversification, collaboration, and the role of different actors in driving sustainable change – and about what sustains hope in times of ongoing crises.

Financing Agrifood Systems for People, Planet and Prosperity

A Contribution by Global Donor Platform for Rural Development

The Global Donor Platform for Rural Development has recently published a new White Paper titled “Financing Agrifood Systems for People, Planet and Prosperity.” It outlines a practical agenda to unlock the capital, partnerships, and innovation required to drive change at scale.

Three people, including one in a wheelchair, move along a concrete floor, symbolizing inclusion in agrichains.

“We will be more in ten years' time”

A Conversation with Pratima Gurung

Pratima Gurung has been advocating for the rights of Indigenous women with disabilities for years – in Nepal, across Asia, and globally. In this interview, she discusses progress, ongoing challenges, and why inclusion is a global issue that concerns us all. Her message: political spaces must be inclusive and intersectional.

Two decades of global partnerships and farmer empowerment

A Contribution by Andreas-Hermes-Akademie (AHA)

20 years of international engagement, 10 years of successful collaboration with Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH. Andreas Hermes Akademie (AHA) has achieved a very special milestone and invited partners to discuss what has worked in the past and what is needed in the future to create resilient agricultural and food systems.

A smiling person in traditional attire stands in a lush field with goats, enjoying a sunny day.

Policy against disasters

Interview with Thomas Loster

Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster

'It has never been more possible'

Interview with Carin Smaller (Ceres2030)

Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.

Two women in colorful headscarves bend over to harvest crops in a lush green field.

„You must be multisectoral in your thinking”

Interview with Adriano Campolina (FAO)

For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.

Is the international community still on track in the fight against hunger?

Interview with Miriam Wiemers (Welthungerhilfe)

The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.

"Agricultural research unties the Gordian knot"

Interview with World Bank Vice President Voegele

The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.

A large video wall displays numerous participants in a virtual conference with a "goes virtual" banner prominently featured.

GFFA 2021 focussed on climate and COVID-19

A report by David Sahay (Zeitenspiegel)

110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?

Young corn plants grow in neat rows across a lush field under a cloudy sky, showcasing sustainable farming techniques.

COST-BENEFIT ANALYSES FOR MORE SOIL CONSERVATION

With the help of sustainable farming methods, soils can be preserved and made fertile again. The investment required is also worthwhile from a financial perspective.

A project of GIZ

A focused worker in blue coveralls operates machinery, wearing safety goggles on his head.

More than just a seat at the table

A contribution by Welthungerhilfe

Africa is home to the world’s youngest and fastest growing population. For many young people, agriculture could offer a job perspective. But to improve the living conditions and job prospects of young people in rural areas, political reforms and investments are desperately needed, as these people will be at the centre of agriculture and agricultural development in the future.

Farmers work together threshing rice in a field with a makeshift machine under the clear sky.

Leveraging investment impacts

A contribution by Heike Baumüller, Christine Husmann, Julia Machovsky-Smid, Oliver Kirui, Justice Tambo

Any initiative whose aim is to reduce poverty in Africa should focus first on agriculture. But what kind of investment has the greatest impact? The use of scientific criteria provides some answers.

Pesticides – a blessing or a curse?

A debate between Lena Luig and Ludger Weß

What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.

A large audience attentively listens to a speaker on stage during a conference in a well-lit auditorium.

Visions in agriculture

Video by Frank Schultze and Jan Rübel

At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.

"Nutrition is a human right"

Interview with Joe DeVries (AGRA)

Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.

Wanted: German investment in African agriculture

Interview with Stefan Liebing

Stefan Liebing is chairman of the Africa Association of German Business. The manager calls for a better structure of African farms. Jan Rübel asked him about small farmers, the opportunities for German start-ups and a new fund.

A smiling woman wearing a colorful headscarf stands in a sunlit field, exuding joy and confidence.

Africa's face of agriculture is female

A contribution by Beatrice Gakuba (AWAN-AFRIKA)

Africa has a huge opportunity to make agriculture its economic driver. However, the potential for this is far from being made exhaustive use of, one reason being that women face considerable difficulties in their economic activities. The organisation AWAN Afrika seeks to change this state of affairs.

A person in patterned clothing holds a handful of white corn kernels over a large container, showcasing the grain harvest.

A partnership to fight hunger

A contribution by GAFSP

The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.

Innovations for a secure food supply

A contribution by German Agribusiness Alliance

The COVID 19 pandemic is hitting developing and emerging countries and their poorest populations particularly hard. It is important to take countermeasures at an early stage. Companies in the German agricultural sector want to make their contribution to ensuring the availability of urgently needed operating resources.

A man in a red shirt hands cash to a customer through a service window with a sign about mobile money in the background.

News from the starting block: Changeover

A contribution by Michael Brüntrup (DIE)

The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.

A woman presents agricultural produce to a seated group outside, near a house, emphasizing community engagement.

"The Green Revolution reaches its limits"

Interview with Stig Tanzmann (BfdW)

Stig Tanzmann is a farmer and adviser on agricultural issues at ‘Bread for the World’. Jan Rübel interviewed him about his reservations about AGRA's strategy.

A person speaks passionately at a podium during a presentation at the Ministry for Economic Cooperation and Development.

The communicator

A contribution by Jan Rübel

What do electrical engineering, telecommunications and agriculture have in common? They arouse the passion of Strive Masiyiwa: Thirty years ago, he started an electrical installation company with $75, later riding the telecommunications wave as a pioneer. Today he is committed to transforming African agriculture.

Spiritual mortar for the young generation

A contribution by Jan Rübel

Fred Swaniker is working building a new era of leaders. And what about agriculture? ‘It needs to be more sexy!’

Farmers operate a blue and red tractor tilling dry soil in a dusty field under clear skies.

Continent in an uptrend

A report by Dr. Agnes Kalibata (AGRA)

Partnering for Africa’s Century: Innovation and Leadership as Drivers of Growth and Productivity in Rural Areas

Biodiversity and agriculture – rivalry or a new friendship?

A contribution by Irene Hoffmann (FAO)

In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.

The image promotes a counter-mobilization event to transform corporate food systems, scheduled for July 25-28, 2021.

Mr. Marí, what happened at the alternative summit?

An Interview with Francisco Marí (Brot für die Welt)

Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future

A globe surrounded by farms and food illustrates the global impact of food loss and waste, with a "Driven to Waste" headline.

How much do we actually waste, Mr. McFeely?

An interview with Peter McFeely (WWF)

The WWF has published a sensational study on food waste. The focus: farm-stage food waste. Peter McFeely, Global head of communications and strategic planning at WWF, explains what needs to be done.

What is wrong with our nutrition in Germany, Mr. Plagge ?

An interview with Jan Plagge (Bioland)

Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.

Aerial view of a vibrant green field with parallel tractor lines and a distinct curved pattern.

How Can We Feed The World in Times of Climate Change?

A Contribution by Jan Grossarth

Genetically modified bacteria become edible proteins, cows graze on pasture, and no waste is produced in an industrial circular economy. Journalist Jan Grossarth sees a silver lining for the future of world nutrition

A person uses a tablet in a greenhouse, symbolizing innovation with a lightbulb icon featuring a tree.

Innovation Challenge 2021

Competition for ideas by BMZ

Out of 40 consortia that applied from all over the world, 14 were invited to present their innovative concept on agroecological approaches in the form of an online pitch and to face the questions of an international jury of experts. Find out which six semi-finalists were selected by the jury and what happens next in this article.

The future is rural

A contribution by "World Without Hunger"

The future is rural. Young African entrepreneurs gave their generation a vocie during the G-20 conference in Berlin. "World Without Hunger" asked six of them, how more jobs can be created in rural areas.

Nine Harvests Left until 2030: How Will the BMZ Organise Itself in the Future?

An Interview with Dirk Schattschneider (BMZ)

"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.

Two women are tending to rows of seedlings in a lush, organized nursery garden.

Cooperation and Effective Incentives for Sustainable Land Use

A Contribution by GIZ

The second GFFA expert panel highlights the need for governance action to reverse global trends of land degradation.

A barren landscape near Lake Chad shows scattered animal bones and sparse vegetation under a clear sky.

GFFA for New Perspectives on the Planet’s Soils

A Contribution by Journalist Jan Ruebel

For five days, the 2022 Global Forum for Food and Agriculture (GFFA) in Berlin is all about strategies for a more sustainable land use.

Aerial view of widespread flooding covering agricultural fields and rural roads, showcasing the impact on the landscape.

Strenghtening Farmers' Rights with Soft Laws

A Contribution by Welthungerhilfe

How the UN Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests (VGGT) contribute to fairer and more secure land access.

A woman in a floral dress stands peacefully in a lush green field under a cloudy sky.

What Needs to Change for Africa’s Youth, Ms Kah Walla?

An Interview with Kah Walla

A conversation with the activist and entrepreneur Kah Walla about what needs to change for young people in rural Africa.

A woman in traditional attire processes compost in a rural Indian setting, highlighting sustainable agriculture practices.

How to Enhance Soil Organic Carbon – Uniting Traditional and Innovative Practices

A Contribution by GIZ

Indian farmers restore precious soil material combining traditional with innovative approaches. A case example how governance, agriculture and development cooperation can work together to combat climate change.

A person stands in a lush green field using a smartphone, highlighting the role of ICT in agriculture.

Digitalization: The Driving Force in the Future of Agriculture?

A Contribution by GIZ

At the ICTforAg conference in March 2022, the digital agriculture community exchanged on the challenges and opportunities associated with the next green revolution.

A herd of cattle walks along a rural road under a clear sky, guided by herders.

Our Food Systems are in Urgent Need of Crisis-Proofing: what needs to be done

An Artikel by TMG

Based on a scientific study by TMG Think Tank, the authors highlight various challenges in the fight against the hunger crisis. The findings show that climate change, conflict and covid-19 are increasing food and energy prices.

Lush green foliage thrives in a dense, vibrant display of biodiversity in a tropical jungle setting.

New UN Biodiversity Agreement

A Contribution by Rural 21

Nations adopted four goals and 23 targets for 2030 to foster biodiversity conservation and counter acceleration in the global rate of species extinction at the UN Biodiversity Conference (COP15).

"Human capital will play a pivotal role in the transformation of African economies"

A contribution by Ben Leyka

The potential the African food sector holds is still far too strongly associated with the continent’s natural resources, Ben Leyka maintains. He seeks to change this with the African Agri Council.

Four people engage in a panel discussion at a podium, with a backdrop featuring agricultural imagery.

And a semicolon in the middle

A contribution by Jan Rübel

After a two-year break due to Corona, the doors of the International Green Week (IGW) in Berlin are opening again. From 20th to 29th January, visitors from all over the world can discover, marvel and taste the produce. But the event is not only feasting and fun. The BMZ stand asks questions about where food comes from & where it goes – and in the process becomes a crash test for many habits.

The importance of water for sustainable rural development

A contribtion by WE4F

How can the challenges related to water, rural development and climate resilient agriculture be addressed? What innovations need to be promoted? The Water and Energy for Food (WE4F) initiative presents strategies and innovations for sustainable, integrated water management in German and international cooperation.

A stormy sky looms over a vast green wheat field in Ukraine, creating a dramatic and contrasting landscape.

From reaction to action

A contribtion by GIZ

A Year of Multiple Crises: Russian war against Ukraine, extreme weather events, high prices for energy and fertilizer, food crisis had severe implications for food security and agriculture globally and especially in Sub-Saharan Africa. A Transformation of the food systems is needed.

New legal initiatives towards deforestation-free supply chains as a game changer

A Contribution by Gerhard Langenberger

Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?

A large red cargo ship loaded with colorful containers sails under a bright blue sky with scattered clouds.

2022, a year of crisis – What does it mean for African trade and food security?

A Contribution by Ousmane Badiane

The Africa Agriculture Trade Monitor 2022 (AATM) was published by IFPRI and AKADEMIYA2063. The report analyses the short- and long-term trends and drivers of African agricultural trade flows, including regional policies and the role of global markets.

Golden wheat fields sway under a vibrant blue sky with scattered clouds in Ukraine. | © Polina Rytova

How the War against Ukraine Destabilizes Global Grain Markets

A Contribution by GIZ

Since early February 2022, two of the biggest grain and oilseed exporters have been at war. An overview, which countries are affected most severely by the destabilized grain markets, and what comes next.

Controversy: Do supply chains need liability rules?

Discussion about the potential supply chain law

The German government is struggling to pass a supply chain law. It is intended to address violations of human rights, social and environmental standards. What would the consequences be for business? A double interview with Veselina Vasileva from GEPA and economics professor Andreas Freytag.

5 Questions for Jann Lay: What is Corona doing to the economy?

Interview with Jann Lay (GIGA)

The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.

The image shows a vibrant view of Earth from space, highlighting Africa and Europe amidst a starry sky.

Sustainable, feminist and socially just: The new Africa strategy of the BMZ

A contribution by Prof. Dr. Anna-Katharina Hornidge

In the video format "#99SecondsWith" of the German Institute of Development and Sustainability (IDOS), Prof. Dr Anna - Katharina Hornidge talks about the new Africa-Strategy of the Federal Ministry for Economic Cooperation and Development (BMZ).

A rooster with vibrant red comb and detailed plumage stands alert behind a wire fence in a rural setting.

Do import restrictions really benefit the local poor in West Africa?

A contribution by Isabel Knößlsdorfer

Protectionist policies like tariffs supposedly protect domestic producers if they cannot compete with cheaper imported products. Some African countries have therefore opted to impose such import restrictions for a number of products. For the case of chicken imports in Ghana, this study analyses whether restrictions would lead to overall positive or negative welfare effects among households.

A group of people walks through a field in Tanzania, with vibrant sunflowers blooming under a clear sky.

Sang'alo Institute invests in farming of sunflower crop

A contribution by James Wanzala

Kenya is a large importer of vetable oils mainly from Indonesia and Malaysia - amongst them sunflower oil. Due to the Russian war of aggression against Ukraine, there were supply bottlenecks and food shortages, leading to less affordable vegetable oils in Kenya. As a response to the lack of supply, the Sanga'alo Institute of Science and Technology, took that impulse, teamed up with the GIZ and established regional cultivation and refinement of sunflowers.

Young green seedlings sprout from the soil, showcasing new growth in a lush garden setting.

Agricultural policy belongs in prime time

An interview with Dr. Julia Köhn

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.

Aerial view of two people guiding oxen across a red, plowed field, highlighting agrifood transformation themes.

BMZ releases video on the transformation of agricultural and food systems

A contribution by GIZ

The Federal Ministry for Economic Cooperation and Development (BMZ) has released a video on the transformation of agricultural and food systems. In the video, Federal Minister Svenja Schulze also speaks about the urgent need to combat global hunger and contribute to resilient agricultural and food systems.

Colorful illustrations depict diverse economic activities and cooperation under the German Ministry for Economic Cooperation and Development.

“More of the same is not enough - we need to rethink”

An interview with Dirk Meyer

Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.

Solar panels are installed in a rural area, harnessing renewable energy under a clear blue sky.

Unlocking the potential of agrivoltaics

A contribution by Fraunhofer Institute

Agrivoltaics is a concept that combines photovoltaic electricity generation and agricultural production, providing the opportunity for a more efficient land use and contributing overall to the integration of food, energy and water systems. This can be particularly interesting for countries in the Global South, where rural electrification rates are often low and food security needs to be improved.

Four individuals stand together, holding and presenting a large policy document at a "Partners for Change" event.

Partners for change - Network meeting on transforming agricultural and food systems

A Contribution by the Federal Ministry for Economic Cooperation and Development

At the network meeting "Partners for change - Transformation to a food secure, resilient and sustainable future", almost 250 participants from over 20 countries came together to exchange experiences and ideas on the transformation of agricultural and food systems. The final product, joint recommendations to transform agricultural and food systems, can now be read online.

A large audience attentively listens to a panel discussion on "Partnering for Change" in an elegant, arched venue.

Just change starts with listening

A Contribution by Jan Rübel

Halfway through the 2030 Agenda, the BMZ invited participants to a network meeting entitled "Partners for change - Transformation to a food secure, resilient and sustainable future". Experts from around the world developed recommendations in a consultation process and then consolidated them in Berlin. A site visit.

A person in boots pulls a hose across a field, preparing for fertilization under a clear blue sky.

What is needed for a long-term fertiliser strategy?

A contribution by Michael Brüntrup

The world is currently experiencing a historic food crisis. High fertiliser prices are part of the problem. In addition to the necessary short-term aid measures, the crisis ought to be made use of to develop and implement longer-term fertiliser strategies for sustainable, in particular smallholder increases in production in the Global South.

Participants attentively listen during a policy briefing session in a well-lit conference room.

Think20 Policy Brief centres on Agroecology

Insights from the T20 Policy Brief

Given the urgency of transforming agricultural and food systems, GIZ India's Food Systems and Agroecology Working Group is exploring the potential of agroecology in collaboration with Think20 partners. A policy brief has now been published.

A diverse group of people gathers for a photo at a UN event focused on desertification and drought awareness.

A Call to Action against Desertification

A contribution by GIZ

Every second, worldwide, we lose valuable and healthy soil with the size of four football fields. This was only one of the many facts being presented to a wide audience in Bonn and worldwide via livestream at the World Desertification and Drought Day on 17th June 2024. This was the 30th anniversary of the United Nations Convention on Combatting Desertification (UNCCD), which was celebrated at the Bundeskunsthalle in Bonn.

A diagram illustrates the concepts of decent livelihoods, resilience, protected environment, fairness, and healthy diets globally.

A framework for sustainable and fair agriculture and food systems

A Contribution by Gideon Tups

The guiding orientation framework developed by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) summarizes the requirements for the transformation of agriculture and food systems – and identifies principles and approaches for transformative change.

A group of diverse professionals stands together at a CAADP event, with a presentation screen in the background.

African Union sets the Way for the Future

A Contribution by GIZ

From January 9 to 11, 2025, heads of state and government of the African Union met in Kampala, Uganda. With a clear vision and concrete measures, the Kampala Agenda aims to make the continent's agricultural and food systems climate-resilient, fair and future-proof by 2035.

Workers harvest cocoa pods in a lush green plantation, with one person pouring a basket of pods onto a pile.

Guide to a Sustainable Cocoa Sector

A Contribution by Jens Busma

The Federal Ministry ofor Economic Cooperation and Development (BMZ) and the Federal Ministry of Food and Agriculture (BMEL) presented a revised version of the 10-Point Plan for a sustainable cocoa sector. The plan takes into account new supply chain legislations and current developments. A particular focus is paid to a living incomes, responsible purchasing practices and ecological and climate-friendly cocoa cultivation.

A diverse group of women joyfully pose together on a rooftop, celebrating female leadership and empowerment.

Female Leadership: A Key Lever for Transformation?

A Conversation with Carmen Torres Ledezma & Oluwaseyi Kehinde-Peters

Female Leadership is vital to the transformation of agriculture and food systems. Therefore, it is so important to advance gender-sensitive approaches to increase the presence of women in leadership positions in agricultural production and to make these systems more equitable, sustainable and resilient.

A woman in a blue sari arranges white silk cocoons on a woven wall in a rural setting.

Gender-Transformative Approaches – Unlocking Everyone’s Potential

A Contribution by GIZ

Studies show that women often manage agricultural resources more effectively and sustainably. With equal access to production resources, agricultural yields could increase by up tp 30 per cent. But this is about more than just productivity. How can gender-transformative approaches (GTA) drive meaningful change and why are GTA key to sustainable change?

A woman at a trade show proudly displays organic food products in front of a booth showcasing diverse packaged goods.

BIOFACH as a game changer for organic producers

A Contribution by Claudia Jordan

In 2025, GIZ and the Import Promotion Desk (IPD) celebrate ten years of successful cooperation. With their joint stand at BIOFACH trade fair in Nuremberg, they were able to introduce over 300 organic companies of partner countries to the European market. And the journey continues – despite challenges on the global market.

A diverse group of professionals gather for a conference, posing together in a spacious lobby surrounded by greenery.

Adapted financial services – a key to transformation

A Contribution by GIZ

In March, delegations from nine partner countries met in Berlin at the Partner Conference Scaling Access to Finance for Agripreneurs. Alongside AUDA-NEPAD, IFAD, BMZ, GIZ, and others, around 100 participants worked on practical solutions to support financial inclusion in agricultural transformation and hand over their conclusions to the AU's Kampala CAADP process.

A woman in traditional attire inspects fresh vegetables at a bustling market, embodying voices from vibrant local cultures.

From Pledges to Progress: Nutrition at the Heart of Inclusive Development

A Contriution by GIZ

At the Nutrition for Growth 2025 Summit in Paris, Team Europe, comprising the European Commission and Member States, put nutrition at the centre of international politics as a driver for resilience, equality and human rights. There is a consensus on the results of the summit: to turn commitments into concrete progress through strong partnerships and innovative approaches.

A woman stands in a lush field holding freshly picked vegetables, with others in the background at the N4G Summit.

Working together to improve global nutrition

A Contribution by Jan Rübel

The global fight against malnutrition needs more than just words - as demonstrated by the Nutrition for Growth summit in Paris. With comprehensive commitments and clear receivables, a signal has been sent: Healthy nutrition must become a global priority. But what do participants from countries such as Yemen and Timor Leste think?

Participants engage in discussions during the SOILution P4C conference, with speakers addressing the audience from a stage.

Elevating Soil Health for a Sustainable Future

A Contribution by Kah Walla

In May, this year's "Partners for Change – SOILutions for a Food Secure, Resilient, and Sustainable Future" conference took place. Kah Walla, Moderator of the Conference and Director of Strategies!, summarises the discussions and declares that healthy soils are not just the foundation of agriculture, but the cornerstone of a resilient, equitable, and climate-smart future.

A portable radio with an extended antenna sits on freshly cut grass in a field. | © GIZ Ursula Meissner

Twelve countries, two podcasts, one goal 

A Contribution by GIZ

Two new podcast formats from the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) bring stories from on-the-ground project work to life: "Over to you!" from Malawi and "Voices of Change – Beneficiary Story Book" from Zambia. At the heart of these podcasts are the people behind the changes toward sustainable food security.

A political opportunity to overcome structural barriers for women farmers

A Contribution by Claudia Jordan

The International Year of the Woman Farmer (IYWF), launched by the United Nations for 2026, is more than a symbolic moment. It is a political opportunity – and responsibility – for German development cooperation. This is what the Federal Ministry for Economic Cooperation and Development (BMZ) emphasised during Grüne Woche trade fair in Berlin.

A collage illustrates themes of conflict, sustainability, and economic transformation with imagery of weapons, nature, and currency. — Copyright: GIZ

Extreme uncertainty as the new normal

A Contribution by GIZ

Disruption or transformation? With the new Strategic Foresight Report for Agriculture and Food Systems, the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) looks into future scenarios of the post 2030 era.

Bundled Knowledge – The Compendium of the Green Innovation Centers

A Contribution by GIZ

The results of twelve years of cooperation: a compendium by the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) takes stock of the work of green innovation centres in 16 countries. It brings together experiences, documents successes and challenges, and collects key findings for practical application and policy-making.

Woman farmer in Senegal on her plot © GIZ / Sumi Teufel

„Young people tend to be on that curve of early adopter“

A Conversation with Genna Tesdall

The future of agriculture lies in the hands of young people. Genna Tesdall from the International Netwrok Young Professionals for Agricultural Development (YPARD) discusses what they need.

Hunger and Obesity – A Double Burden

A Contribution by Astrid Prange de Oliveira

Stunting as a sign of chronic undernutrition, alongside overweight and obesity: Astrid Prange de Oliveira explains why poorer countries in particular are facing the double burden of malnutrition and why this is a development policy challenge.

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“I feel the weight of hundreds of millions of farmers”

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