The first Climate Adaptation Summit put a spotlight on climate adaptation as a political issue. The virtual meeting united global players with one goal in mind: Building resilience is just as important as climate protection itself.
The agenda has been set. Droughts, scorching heat, massive rainfall and rising sea levels are already impacting nature, cities and food systems all over the world. Adapting to these consequences, mitigating them and figuring out how to move forward – that was the task of the first Climate Adaptation Summit on 25 and 26 January, which was hosted on a virtual platform by the Dutch government because of the COVID-19 pandemic. ‘If we don’t act now, the aftermath will be disastrous’, Prime Minister Mark Rutte proclaimed at the starting point of the panels. ‘This summit must lead to action.’
The event was attended by more than 30 government leaders, 50 ministers as well as numerous representatives from academia, business and civil society. All in all, 15,000 people registered. Never before has climate adaptation been discussed so prominently at the international level. At the opening ceremony, UN Secretary-General António Guterres called for a ‘breakthrough’. More specifically: Exactly half of all funds spent internationally on climate protection should be redirected to work on adaptation and resilience. Guterres provided a few examples. ‘All investments must be climate-resilient’, he said, calling for the development of more early warning systems for floods.
The surprise guest was John Kerry. The former US Secretary and current climate envoy of the new administration under President Joe Biden said ‘we’re proud to be back’, referring to the past four years under Donald Trump’s administration, who pulled out of the climate agreement. ‘We’re humbly returning after being absent over the past four years and we’ll do everything in our power to make up for it.’ German Chancellor Angela Merkel presented a video message in which she announced that the German government would provide 50 million euros for the Adaptation Fund with the intent to provide poorer countries with access to financing for climate-related projects. The German government is also offering 100 million euros for the least developed countries. ‘On behalf of Germany, I’m proud to say’, adds Merkel, ‘we will do our part’.
But how can climate adaptation be accelerated? In the panel ‘Accelerating African adaptation’, Gerd Müller, Federal Minister for Economic Cooperation and Development (BMZ), described adaptation as a global condition for growth. Germany contributed 540 million euros to funding for African regions in 2019, for example through a flood prevention cooperation with the World Bank. ‘Various initiatives are popping up throughout Africa and we’re happy to support them.’ In the same panel, Ibrahim Thiaw from the United Nations Convention to Combat Desertification (UNCCD) made it clear that adaptation and mitigation should not be considered separately. ‘For example, the best mitigation is land recultivation.’ The question of the causative agent of climatological issues was also debated. ‘We must accept that the problem of climate change was not caused by Africa’, says Mithika Mwenda, co-founder of the climate change activist organisation ‘Pan African Climate Justice Alliance’. To him it is evident who is responsible. According to the Kyoto agreement, the industrialised countries had promised to help with money every year. ‘We’re still waiting.’
"For Germany, I can say we're pitching in" - Angela Merkel, German Chancellor
Sigrid Kaag, Dutch Minister for Foreign Trade and Development, picked up where he left off and called for more focus on the most vulnerable. ‘Communities can handle shock if they’re prepared’, she said. Surveys show that every dollar invested in adaptation generates four to five dollars return; adaptation is thus an economic driver. ‘There’s been a noticeable increase in support over the last five years’, added Daouda Ndiaye, adaptation expert of the Islamic Development Bank. ‘The quality is increasing.’ Nevertheless, he called for more funding in the sector and referred to bilateral funds such as those from Germany.
The CAS is concluding the campaign year of the Global Commission on Adaptation based in the Netherlands. It all started in September 2019 with the UN Climate Change Summit. However, the World Climate Conference had to be postponed until November 2021, and the announcements made by government leaders at the special summit to mark the anniversary of the Paris Climate Agreement in December 2020 focused more on climate protection; hence now the focus is on issues of adaptation.
Several speakers suggested focusing on rural populations, since 50 per cent of the world’s food is produced by smallholders. And they are among the worst positioned for climate change. But the focus also remains on cities. After all, the massive trend of urbanisation continues to grow and cities are strongly affected by climate change. The ‘Resilient Cities’ panel was dedicated to this complex issue. Miami’s Mayor Francis Suarez described cities as being on the frontline in the fight against COVID-19, but he noted that they also play a crucial role in trying out adaptation strategies. Anne Hidalgo, Mayor of Paris, said: ‘We’re running out of time.’ She reported heat waves, floods and heavier rainfall. Jürgen Zattler, Executive Director at the World Bank Group, pointed out that the majority of the world’s population already lived in cities. Good infrastructure management is necessary for this organisational process to work. ‘Urban resilience needs to be reconsidered’, he proclaimed, advocating the One Health approach in this context. That mayors do not suffer from being underworked was documented by Mohammed Adjei, Mayor of Accra. He used his mobile phone to join the CAS. ‘It’s a chaotic situation’, the Ghanaian said to explain the bad connection, adding it was ‘not stable’. ‘All of our activities must comply with climate regulations.’ The metropolis of five million people will soon be a resilient city.
The panel on ‘Agriculture & Food Security’ outlined that entire food systems also need to be adapted to climate change. ‘Hunger has increased over the last five years’, summarised Agnes Kalibata, President of the Alliance for a Green Revolution in Africa (AGRA) and Special Envoy to the UN Food Systems Summit. ‘Resilience in food systems also contributes to the conservation of the planet.’ At the CAS, one government leader after another professed that investing in resilience is imperative..
Dirk Schattschneider, Department Head at the BMZ, called for a strategy to tackle future challenges. ‘We can learn a lot from agriculture.’ He emphasised that the planned UN Food Systems Summit this year will be very meaningful. ‘Money isn’t everything’, he said. Funding systems should be revised. It means that politicians must be willing to act – in the North as well as in the South. ‘The private investors will surely follow.’ Calmly, Kalibata uttered perhaps the key phrase of the summit: ‘We can do better.’ The climate issues should not be delegated to future generations. ‘We are facing the greatest opportunities of our lives.’
In Eastern El Salvador, campesinos are cultivating a self-image to encourage rural youth to remain in rural areas. With help from Caritas, they have adjusted the cultivation methods to their soils and traditions - Marvin Antonio Garcia Otero,the deputy director of Caritas of the Diocese of San Miguel believes this is the best way to prevent rural exodus and criminality.
Insurance companies could provide protection during droughts in Africa. How exactly this could be done is what the industry is currently trying to figure out. First experiences are available. An interview with the Managing Director of the Munich Re Foundation, Thomas Loster
The Global Hunger Index (GHI) 2020 shows that the world is not on track to meet the international goal of “zero hunger by 2030”. If we continue at our current speed, around 37 countries will not even have reached a low hunger level by 2030.
110 speakers from 120 countries met virtually at the Global Forum for Food and Agriculture (GFFA) to discuss the challenges to global food supply. They asked the question: How can food systems support the health of people and the planet?
Environmental change is having a particularly strong impact on the African continent. Its landscapes see both negative and positive processes. What is science's view of this? A conversation with Cyrus Samimi about mobility for livelihoods, urban gardening and dealing with nature.
In August, Germany’s development ministry set up a division concentrating on One Health topics. Parliamentary State Secretary Maria Flachsbarth on knowledge gaps at the human-animal-environmental interface, the link between One Health and food security, and lessons learnt from previous pandemics.
From the lab to the masses: Maria Andrade bred varieties of biofortified sweet potatoes which are now widely used all over the continent. She sets her hope on the transformation of African agriculture.
Freshwater deficits are affecting more and more people throughout the world. In order to counter this, our global food system will have to change, our author maintains. A case for more research on alternative crops and smart water solutions.
A contribution by Kerstin Weber and Brit Reichelt-Zolho (WWF)
Biodiversity and sustainable agriculture ensure the nutrition of whole societies. But there is more: These two factors also provide better protection against the outbreak of dangerous pandemics. Hence, the question of preserving ecosystems is becoming a global survival issue.
Double interview with Tony Rinaudo and Volker Schlöndorff
Tony Rinaudo uses conventional reforestation methods to plant millions and millions of trees – and Volker Schlöndorff is filming a cinema documentary about the Australian. The outcome so far: An educational film on behalf of the BMZ (Federal Ministry for Economic Co-operation and Development).
If there is a lack of fertile soil and rain, hunger breaks out quickly. Maria Smentek from the World Food Programme (WFP) explains how farmers and pastoralists can counter climate change with hydroponic-systems.
The majority of producers in developing countries are women. Although they contribute significantly to the food security of their families, they remain chronically disadvantaged in male-dominated agriculture in terms of access to land, credit, technology and education.
Interview with Bernadette Arakwiye und Salima Mahamoudou (World Resources Institute)
Deforestation is leading to a shortage of ressources. What are the options for counteracting? A conversation with Bernadette Arakwiye and Salima Mahamoudou about renaturation and the possibilities of artificial intelligence.
It began with clicks at a trade fair and ends with concrete reforestation: a campaign at the Green Week in Berlin is now enriching the forests of the Yen Bai Province in Vietnam. A chronicle of an education about climatic relevance to concrete action - and about the short distances on our planet.
A contribution by Dr. Kathleen Mar and Dr. Nicole de Paula
Against the backdrop of the COVID-19 pandemic, health is receiving unprecedented public and political attention. Yet the fact that climate change is also affecting the environmental and social determinants of health in a profound and far-reaching way deserves further recognition.
A report by Bettina Rudloff and Annette Weber (SWP)
The Corona-Virus exacerbates existing crises through conflict, climate, hunger and locusts in East Africa and the Horn of Africa. What needs to be done in these regions? To face these challenges for many countries, all of these crises need to be captured in their regional context.
A report by Alexander Müller and Jes Weigelt (TMG)
As the climate changes, the population of Africa is growing and fertile land and jobs are becoming scarcer. New ways are currently leading to urbanisation of agriculture and a new mid-sized sector in the countryside
Genetically modified bacteria become edible proteins, cows graze on pasture, and no waste is produced in an industrial circular economy. Journalist Jan Grossarth sees a silver lining for the future of world nutrition
"One World no Hunger" (SEWOH) becomes one of the five core themes of the BMZ. Dirk Schattschneider, SEWOH Commissioner about previous approaches, future areas of action, and the political will to end hunger.
Every one degree Celsius rise in temperature increases the risk of conflict by two to ten percent. The climate crisis is a humanitarian crisis, as the photos by Christoph Püschner and Frank Schultze illustrate.
At the climate conference in Glasgow, activists from various groups protested again – Leonie Bremer from ‘Fridays for Future’ was there too. How can climate protection and development cooperation work hand in hand?
Indian farmers restore precious soil material combining traditional with innovative approaches. A case example how governance, agriculture and development cooperation can work together to combat climate change.
This year's United Nations World Drug Report highlights for the first time the nexus between illicit drugs and the environment. In view of climate change, it is time to feed the debate with facts and make drug policy greener
Martin Frick has been director of the WFP office in Berlin for a year – since then one hunger crisis has followed another. What are the diplomat's answers? A conversation about opportunities in agriculture, the interplay of multiple crises, the importance of resilience and tighter budgets.
Development cooperation needs to place good governance and a sustainable agri-food systems transformation at its center: After the first 100 days in office have passed, Dirk Meyer from the German Development Ministry (BMZ) spells out the goals, guidelines and priorities of the Ministry’s new lead.
A Contribution of the 'Initiative for Sustainable Agricultural Supply Chains' (INA)
Fair Trade organisations and the Initiative for Sustainable Agricultural Supply Chains (INA) have launched the #ichwillfair campaign during COP26 to highlight the link between global supply chains and climate change.
Africa's cotton production plays a key role in the fight against poverty. The "Cotton Made in Africa" initiative promotes sustainable cultivation - one element of which is the use of organic pesticides. Entomologist Ben Sekamatte and cotton company manager Boaz Ogola talked with Jan Rübel about soil and yields.
For years, place-based approaches to development have been considered important features in development cooperation, at the BMZ and in FAO. Both organisations are aiming at advancing these approaches: an interview with Adriano Campolina from the FAO on territorial and landscape perspectives.
Companies in Africa that need financing between $20,000 and $200,000 find relatively few investors, as this sector is too large for microcredit and too small for institutional investors. This creates a "gap in the middle" where companies have limited options. A project of the World Resource Institute provides a remedy with the Landaccelerator 2020.
African inland fisheries are increasingly reliant on the capture of small fish species that are sundried and traded over long distances. They make an important contribution in alleviating “hidden hunger”: consumed whole, small fish are an important source of micronutrients. Only that, unfortunately, politicians haven’t yet realised this.
What are the consequences of using synthetic pesticides in agriculture? Where do they help, where do they harm? Lena Luig, expert for the development policy organization INKOTA, and science journalist Ludger Weß discuss this controversial topic of international scope.
A contribution by Jes Weigelt and Alexander Müller
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrow’s food systems against the backdrop of the corona crisis.
A contribution by Dr. May Hokan and Dr. Arnulf Köhncke (WWF)
Due to the coronavirus crisis, the connection between human and animal health has gained new attention. Politicians and scientists are joining forces to propagate the solution: One Health. But what is behind the concept? And can it also guarantee food security for all people worldwide?
A contribution by Nadine Babatounde and Anne Floquet (MISEREOR)
To prevent malnutrition among young children and strengthen the role of women in their communities, Misereor, together with the local non-governmental organisation CEBEDES, is implementing a programme on integrated home gardens in Benin - a series of pictures.
The Cashew Council is the first international organisation for a raw material stemming from Africa. The industry promises to make progress in processing and refining cashew nuts - and answers to climate change
A contribution by Michael Windfuhr (German Institute for Human Rights)
Land rights are no longer governed by the law of the strongest. That is what the international community has agreed to. Governments and private companies have a duty to respect human rights and avoid corruption.
Nutrition experts from all over the world are coming together in Rome. They are not only distilling 2000 ideas to improve food systems - they are also preparing for the big UN summit in New York in September. An interview.
Journalist Jan Rübel spoke with Joao Campari ahead of the UNFSS Pre-Summit. The Chair of Action Track 3 highlights key challenges in transforming existing food systems towards sustainable production and shares his expectations for the Summit.
In this article, the author describes what we know about interlinkages, what role agriculture has to play in the sustainable use and conservation of biodiversity, and what the necessary changes in agricultural systems might look like, both on small and large-scale farms.
A contribution by Dr. Karin Gaesing and Prof. Dr. Frank Bliss (INEF)
Especially in densely populated areas, land pressure leads to overexploitation of available land and a lack of conservation measures. The West African country of Benin, with heavily depleted soils in many places, is no exception.
A Contribution by Emile Frison and Nick Jacobs (IPES-Food)
While having failed to solve the hunger problem, industrial agriculture appears to be causing additional ones both in environmental and health terms. Emile Frison and Nick Jacobs call for a transformation.
Fish is important for combating malnutrition and undernourishment. But it is not only notable for its nutritional value, but also secures the livelihoods and employment for 600 million people worldwide.
Healthy, productive soils are a prerequisite for global food security – one of the priorities of German development cooperation. State Secretary Jochen Flasbarth on Germany’s efforts to support sustainable land management and why the VGGT are more important than ever today.
How to maintain functioning food markets in global food supply chains in the face of vulnerability and disruption? Markets that support local and territorial food systems are part of the solution. Thomas Forster presents proposals for these markets to cope with future shocks.
Interview with Caroline Milow and Ramon Brentführer
Groundwater resources remain dormant in the soil of African regions. Where does it make sense to use them – and where does overexploitation of nature begin? Caroline Milow (GIZ) and Ramon Brentführer (BGR) talk about potentials in the future and lessons from the past.
How can the challenges related to water, rural development and climate resilient agriculture be addressed? What innovations need to be promoted? The Water and Energy for Food (WE4F) initiative presents strategies and innovations for sustainable, integrated water management in German and international cooperation.
Regarding deforestation free supply chains, there are challenges and opportunities for smallholder farmers as well as for international forest governance. Also, responsibilities for companies and potential incentives for manufacturers to use materials from fair trade and sustainable sources need to be explored. But what does “deforestation-free” actually mean?
The oceans are important for our food supply, but they are overfished. To halt this trend the global community is now taking action against illegal fishing. Journalist Jan Rübel spoke with Francesco Marí, a specialist for world food, agricultural trade and maritime policy at "Brot für die Welt," and others.
The Federal Government is fine-tuning a law that would require companies to ensure human rights – a supply chain law. What are the consequences for the agricultural sector? Dr Bettina Rudloff from the German Institute for International and Security Affairs (SWP) discusses linking policy fields with added value.
‘Fair’ and ‘sustainable’ are key words in Germany’s EU Council Presidency. At the same time, Germany pursues ‘modernization’ of the WTO and ‘rapid progress’ on free trade agreements. Are these goals really compatible? Can we be concerned about fairness and sustainability while continuing with ‘business as usual’?
An Interview with Francisco Marí (Brot für die Welt)
Brot für die Welt (Bread for the World) did not attend the UNFSS pre-summit. Instead, the organisation took part in a counter-summit that took place at the same time. A conversation with Francisco Marí about the reasons, the process - and an outlook for the future
A Contribution by Adrian Muller, Catherine Pfeifer and Jürn Sanders (FiBL)
Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, say the authors of the Research Institute of Organic Agriculture (FiBL).
The United Nations plan a Food Systems Summit - and now the Corona-Virus is dictating the agenda. The Chief Economist of the UN World Food Programme takes stock of the current situation: a conversation with Jan Rübel about pandemics, about the chromosomes of development - and about the conflicts that inhibit them.
African countries still face huge gender gaps in terms of access to work and capital. What are the consequences of Corona for women in Africa? Jan Rübel interviewed Léa Rouanet on lockdowns and gender-based violence. The economist works at the Africa Gender Innovation Lab of the World Bank.
Every year in October, the "Welthungerhilfe" aid organisation, with the Irish "Concern Worldwide" NGO, publishes the Global Hunger Index, a tool with which the hunger situation is recorded. What are the trends - and what needs to be done?
Shortly before ending his position as Director General of the International Food Policy Research Institute (IFPR) Dr. Shenggen Fan talks about the reforms and new modes of operation needed to achieve global food security in the coming decade.
Chancellor Angela Merkel in the Podcast of the Federal Government
At the start of World Food Week around World Food Day on 16 October, Chancellor Angela Merkel stressed that the fight against global hunger will only be successful with international responsibility and solidarity (german only).
Over a period of two years, the Ceres2030 team spent researching answers to the questions of how much it will how much it will cost to realize SDG 2 and where that money should be spent most effectively. IISD Senior Advisor and Ceres2030 Co-director Carin Smaller about small farmers, machine learning and women empowerment.
The CGIAR agricultural research organization is systematically repositioning itself. We spoke with Juergen Voegele, Vice President for Sustainable Development at the World Bank, about progress to date - and discuss what needs to be done collectively to stop global hunger in ten years.
International agricultural research is responding to new challenges: Their advisory group is undergoing a fundamental reform process and unites knowledge, partnerships and physical assets into OneCGIAR.
The lockdown due to COVID-19 hit the economy hard - including agriculture in particular with its supply chains and sales markets. What creative coping strategies have those affected found? The Seminar for Rural Development has begun a research study on th
Lack of seasonal workers and virus explosion in slaughterhouses, rising vegetable prices, climate crisis – all this demonstrates: Our food system is highly productive and (at least for the rich inhabitants of planet earth) guarantees an unprecedented rich and steady food supply - but it is not resilient.
There is a clear global task: We need to feed nine billion people by 2050. We, the people of Earth, must produce more food and waste less. That is the top priority of the UN World Food Programme (WFP), too - the description of a challenge.
At the beginning of December 2018, AGRA's board of directors met in Berlin. The "Alliance for a Green Revolution in Africa" panel discussed the next steps in their policy of modernizing agriculture. How to go on in the next ten years? One question - many answers from experts.
Joe DeVries is a breeder – and Vice President of AGRA (Alliance for a Green Revolution in Africa). What are the chances and risks of a ’green revolution‘ in Africa? A discourse between Jan Rübel and him about productivity, needs, and paternalism.
Urban gardening is becoming increasingly popular in northern metropoles. People who consider themselves part of a green movement are establishing productive gardens in the city, for example on rooftops or in vacant lots. In severely impoverished regions of the global South, urban agriculture is a component of the food strategy.
Supporting groups of smallholding women substantially contributes to strengthen rural operations economically. The organisation and associated group activities can help to reduce extreme poverty and improve the food situation.
Chancellor Merkel has begun an ambitious European political programme: Striving for compromise in budget negotiations, an orderly Brexit as well as an appropriate response to the corona crisis. Unfortunately, one of her positions that she previously held is nowhere to be found: Africa's prosperity is in the interest of Europe.
The Global Agriculture and Food Security Program (GAFSP) was launched by the G20 countries in 2010 in response to the 2008-09 food price crisis to increase both public and private investment in agriculture. An overview of the programme's approach, results and impact.
Even though COVID-19 poses a threat to the health of humanity, the reaction to the pandemic must not cause more suffering than the disease itself. This is particularly relevant for poor developing countries, where the impact of the corona crisis on food security is even more severe!
In most African countries, the infection COVID-19 is likely to trigger a combined health and food crisis. This means: In order to cope with this unprecedented crisis, consistently aligning our policies to the Sustainable Development Goals (SDGs) is more important than ever, our author maintains.
COVID-19 has unprecedented effects on the world. As always, the most vulnerable are the hardest hit, both at home and - especially - abroad. A joint appeal by the German Federal Ministry for Economic Development and Cooperation (BMZ) and the Department for International Development (DFID).
The region of Sub-Saharan Africa is on the decisive verge of a great development boost in farming: it could skip entire generations of technological development. But how? About possible roles and potentials of digital services.
A contritbution by Essa Chanie Mussa (University of Gondar)
Rural youth need viable livelihood opportunities to escape out of poverty and realize their aspirations. How could they be helped to fully unleash their potential? This is an aloud call that needs novel strategies among governments, policy makers, and international development partners and donors.
Interview with Paul Newnham, Director of the SDG 2 Advocacy Hub.
The UN Food Systems pre-Summit in Rome dealt with transforming the ways of our nutrition. How do you bring that to a broad public? Questions to Paul Newnham, the Director of the Sustainable Development Goal (SDG) 2 Advocacy Hub.
Interview with Martina Fleckenstein (WWF), Michael Kühn (WHH) and Christel Weller-Molongua (GIZ)
After the summit means pre-summit: It was the first time that the United Nations held a summit on food systems. Martina Fleckenstein, Michael Kühn and Christel Weller-Molongua reviewed the situation in this joint interview.
Vitamin-poor nutrition must become more expensive, in-vitro meat is not a panacea, and agricultural systems should be more decentralised. Bioland President Jan Plagge in an interview about the challenge of (future) world nutrition.
Three quarters of the world's population do not have secure land rights, which hinders investment and innovation. The project "Improvement of Livelihood and Food Security" supports smallholder farmers in acquiring land.
The G7 is responding to the worsening global hunger crisis by mobilizing an additional $4.5 billion for this year alone. A key milestone for this in the run-up was the international conference on global food security "Uniting for Global Food Security".
How can we reach more people with successful approaches to food security? In Berlin, an international conference organized by the Deutsche Gesellschaft für Internationaler Zusammenarbeit (GIZ) addressed this issue.
Why are short- and long-term responses important to address current and future global crises? Sebastian Lesch, Head of the Agriculture Division at the German Federal Ministry for Economic Cooperation and Development (BMZ), provides answers to these and other questions in an interview with the Global Donor Platform for Rural Development (GDPRD) and explains how much Germany welcomes all donors pulling together and acting in concert.
The Global Alliance for Food Security (GAFS), jointly launched by the German G7 Presidency and the World Bank, released the Global Food and Nutrition Security Dashboard during COP27: A Rapid Response Tool for Coordinating Global Action for Food Security.
A contribution by Prof. Dr. Anna-Katharina Hornidge
In the video format "#99SecondsWith" of the German Institute of Development and Sustainability (IDOS), Prof. Dr Anna - Katharina Hornidge talks about the new Africa-Strategy of the Federal Ministry for Economic Cooperation and Development (BMZ).
A Year of Multiple Crises: Russian war against Ukraine, extreme weather events, high prices for energy and fertilizer, food crisis had severe implications for food security and agriculture globally and especially in Sub-Saharan Africa. A Transformation of the food systems is needed.
Since early February 2022, two of the biggest grain and oilseed exporters have been at war. An overview, which countries are affected most severely by the destabilized grain markets, and what comes next.
The Corona pandemic is hitting economies around the world very hard - but developments in African countries are quite diverse. There are different speeds, resiliences and vulnerabilities. What are the reasons for this? Apl. Prof. Jann Lay of the GIGA Institute provides answers.
Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dirk Meyer, Federal Ministry for Economic Cooperation and Development, thinks: less individual solutions are needed, but more systemic approaches. Because in addition to the goals for food security, the issues of climate and biodiversity must also be taken into account.
Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Dr Julia Köhn, Chair of the German AgriFood Society, points out in the interview: Only if innovation and transformation are profitable in the medium term can they close the food gap in the long term.
Four interviews kick off the relaunch under the new name „Food4Transformation“, asking the same questions from different perspectives. Mareike Haase and Stig Tanzmann from Brot für die Welt explain why the right to food, inclusivity, agroecology and food sovereignty are the central levers for a successful transformation.