One Goal - Many Voices. Writing with 2030 in mind, representatives of civil society organizations, experts from science and research, business partners and individuals who are particularly committed to the issue are active in the fight against hunger. The exchange of ideas regarding the magazine's main focus is on the diversity of the participants.
The World Wide Fund For Nature (WWF) is one of the largest and most experienced nature conservation organizations in the world and active in more than 100 countries. Around the world, around five million are supporting the WWF.
Peter leads communications and strategic planning for WWF's global Food Practice. He worked in a leadership role with the UN Food Systems Summit communications team, overseeing communications for the Action Track on nature-positive production.
Christine Scholl is Senior Advisor for Sustainable Agricultural Supply Chains at the conservation organisation WWF. She joined WWF Germany in 2018 as Manager Sustainable Business and Markets and then took over the role as Acting Director of the Sustainable Business and Markets Department. Since 2020, she works on sustainable and responsible supply chains, standards and certification systems in the Agriculture and Land Use Change Department. Previously, Christine Scholl worked at the think tank adelphi on responsible supply chains, the reduction of negative environmental and social impacts in the production and extraction of raw materials, and the impacts of climate change on the environment and economic sectors.
Brit Reichelt-Zolho is an ecologist and has worked for the WWF since 2000. Before that she worked in Belize, Central America and Scotland, where she studied. From 1997 she lived in Mozambique and managed an environmental training centre and various conservation projects for 10 years. Afterwards she was Nature Conservation Director and Country Director at WWF Mozambique, where she was responsible for the whole range of marine, terrestrial and political nature conservation work. Since 2012, she has been working for WWF Germany as a consultant for Southern and Eastern Africa, with a focus on the KAZA transboundary network of protected areas, and is in charge of projects on community-based nature conservation, anti-poaching, lion protection and above all sustainable agriculture adapted to climate change. She firmly believes that nature conservation in Africa can only be successful together with the local population.
To change the world with small steps. Kerstin Weber and her team at WWF work every day in the field of sustainable food and agriculture. A core area that often gets lost in everyday life is the massive waste of food, which is still far too great in Germany. After all, each of our consumption decisions has an impact on nature and resources. She wants to create this awareness for reflected consumption. Every step counts!
Dr May Hokan is a veterinarian and has been with the WWF since 2019. After growing up in Syria and studying in Germany, she was drawn to Africa where she researched lemurs and worked with elephants. Her main interest is the health aspect of the relationship between humans, animals and the environment. At the WWF, she worked for the protection of the habitat of lions, elephants and cheetahs in southern Africa.
Dr. Arnulf Köhncke is an ecologist and head of the Species Protection Department at WWF Germany. Since he lived and worked in Cambodia for almost a year some time ago, he has been fascinated by the region of Southeast Asia, its people and its nature. In the meantime, he is working more generally on the challenges of protecting endangered species and making environmental protection and economic development more compatible. His main areas of work are poaching and the trade in illegal wildlife products, especially ivory and rhino horn. At the same time, he works to protect such endangered and iconic species as the great apes, the polar bear, the great panda and the Sumatran rhinoceros.
Since April 2013, Jenny Walther-Thoß has been responsible at the WWF for sustainable biomass use, i.e. the energetic, material and technical use of biomass. After studying agricultural sciences in Berlin, she started working as a freelance auditor in the field of bio-control and as a research assistant (focus on regional development) in the FG Resource Economy at HU.